Garland S18F_240/60/3 18 Inch Electric Deep Fryer with Thermostatic Controls

The Garland S18F_240/60/3 Fryer Electric Sentry Range Match is a commercial-grade electric fryer designed for high-efficiency operation in foodservice environments. Featuring a 30 lb. fat capacity and thermostatic controls with a temperature range of 200 to 375°F, it delivers precise heat management essential for consistent frying results. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning. Its 12kW power requirements facilitate rapid heating and recovery, suitable for medium-volume restaurant kitchens seeking reliable fry station performance.

Top Garland S18F_240/60/3 Features

The Garland S18F_240/60/3 electric fryer is tailored for commercial kitchens requiring efficient high-volume frying. Its stainless steel fry pot with thermostatic controls provides accurate temperature regulation, while chrome wire baskets enhance ease of handling. The unit’s durable stainless steel exterior and 6-inch legs ensure longevity and stability, accommodating busy foodservice workflows. Designed for simple maintenance, it supports quick cleaning routines and consistent operation in medium-duty settings.

• High fat capacity supports continuous frying cycles for busy kitchens
• Constructed with durable stainless steel for longevity and sanitation
• Thermostatic controls enable precise temperature adjustments for quality frying
• Includes chrome wire baskets for simplified oil management and handling
• Compact 18" width with 43.75" height optimizes kitchen floor space

Ideal for mid-volume restaurant frying applications requiring dependable and efficient equipment.

Garland S18F_240/60/3 Technical Specs

The Garland S18F_240/60/3 fryer's electrical requirements include a 240V, 60Hz, three-phase connection drawing approximately 12kW, suited for dedicated electrical circuits in commercial kitchens. Its stainless steel fry pot offers a 30 lb. food capacity, providing consistent output for medium-on-demand environments. Its robust construction features stainless steel exterior—both front and sides—resisting corrosion and facilitating straightforward cleaning routines. With dimensions of 18 inches in width, 34.5 inches in depth, and 43.75 inches in height, the unit weighs 140 lbs, supporting stable placement on 6-inch steel legs. It meets necessary safety standards with CSA and NSF approvals, ensuring reliable performance within food safety parameters. The energy consumption aligns with operational needs, using approximately 12kW, and the unit's design supports easy disassembly for maintenance. The cabinet’s temperature range spans from 200°F to 375°F, providing precise thermal control. Its metal components utilize high-quality stainless steel for durability and hygiene, and it is designed for straightforward cleaning and routine maintenance, including basket removal and wipe-down procedures.

• Electrical connection: 240V, 60Hz, three-phase, 12kW power supply
• Cooling method: Air-cooled ventilation system
• Construction: Stainless steel exterior and fry pot for durability
• Dimensions: 18" W x 34.5" D x 43.75" H
• Food capacity: 30 lbs. of frying oil for continuous operation
• Temperature range: 200°F to 375°F for versatile cooking requirements
• Cleaning accessibility: Disassemblable parts support routine sanitation
• Power requirements: Amperage demands approximately 50A for proper operation

What is a commercial fryer

A commercial fryer is a specialized cooking appliance designed for high-capacity frying tasks in foodservice venues. The Garland S18F_240/60/3 model is a floor-standing electric fryer with a full-sized stainless steel fry pot, capable of processing up to 30 pounds of oil. Installed in busy restaurant kitchens or fast-food outlets, it provides precise temperature controls and robust construction for durability, making it suitable for medium-volume frying operations and ensuring consistent food quality over extended use.

Top electric fryers for medium-volume restaurant kitchens

Built for operation in medium-volume foodservice settings, the Garland S18F_240/60/3 delivers reliable frying with precise thermostatic control and durable stainless steel construction. Garland's model optimizes workflow efficiency and ensures longevity in commercial kitchen environments, ideal for fry stations with consistent throughput. Garland S18F_240/60/3 is designed for dependable performance and ease of maintenance in busy restaurant operations.

• Operation type — suitable for medium-demand restaurant fry stations
• Kitchen type — ideal for compact yet busy commercial kitchens
• Foodservice category — supports restaurant and fast-food frying needs
• Workload qualifier — designed for moderate throughput operations
• Use case — dependable for consistent frying in busy kitchen environments

Why Choose Garland S18F_240/60/3?

Garland S18F_240/60/3 stands out with its durable stainless steel exterior, efficient thermostatic controls, and optimized 30 lb. oil capacity, providing consistent frying performance. Its robust construction and precise thermal regulation support long-term reliability, allowing for streamlined operation in busy kitchens. The unit’s compact footprint and straightforward maintenance enhance operational efficiency and sanitation.

• Self-contained design simplifies installation and cleaning routines
• High-capacity 30 lb. fry pot ideal for medium-demand kitchens
• Durable stainless steel construction ensures longevity and sanitation
• Precise thermostatic controls provide consistent frying temperatures
• Compact footprint fits efficiently into commercial kitchen layouts