The Garland S18F_240/60/1 Fryer Electric Sentry Range Match is a commercial-grade floor model designed for precise deep frying applications in high-volume foodservice environments. This electric fryer features a 30 lb. fat capacity and thermostatic controls, allowing operators to maintain consistent oil temperatures within a 200–375°F range. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, integral for busy kitchens. The unit includes two chrome wire baskets for efficient frying and has a power requirement of 12kW, making it suitable for professional installations demanding reliable and uniform heat distribution. Its robust design and technical specifications support continuous operation in shrimp, chicken, or fry station workflows, optimizing throughput and sanitation standards.
Top Garland S18F_240/60/1 Features
The Garland S18F_240/60/1 fryer is engineered for medium-volume cooking in commercial kitchens, integrating thermostatic controls for precise temperature management and stainless steel construction for durability and sanitation. It is designed with two chrome wire baskets to facilitate quick loading and unloading, supporting a busy service line. The unit's heavy-duty 12kW heating element provides rapid heat recovery, while the stainless steel exterior simplifies cleaning amidst high turnover operations. Its 30 lb. fat capacity addresses multiple frying cycles without requiring frequent oil replenishment, making it ideal for fast-paced restaurant settings.
- Thermostatic controls allow accurate temperature regulation for consistent frying results
- Stainless steel construction ensures durability and corrosion resistance during daily sanitation
- Includes two chrome wire baskets for efficient handling and cooking versatility
- Heavy-duty 12kW element supports rapid heat recovery during continuous operation
- Foodservice-focused design with 30 lb. capacity supports throughput in mid-volume operations
Ideal for mid-volume restaurant fry stations requiring reliable, consistent performance.
S18F_240/60/1 Technical Specs
The Garland S18F_240/60/1 fryer operates on a 240V, 60Hz electrical supply with a three-phase configuration, drawing 12kW of power to sustain high-performance frying. Its stainless steel fry pot facilitates straightforward cleaning and longevity in demanding environments. The unit’s dimensions include a width of 18 inches, depth of 34.5 inches, and height of 43.75 inches, with a weight of 140 lbs, supporting stable installation on standard kitchen floors. It features an air-cooled system for heat dissipation, suitable for busy kitchen layouts where water cooling is impractical. The model is compliant with relevant food safety and sanitation standards, and its corrosion-resistant exterior finish ensures consistent hygiene. The unit’s design supports typical workflows in fast-casual, cafeteria, or high-volume dinings, optimized for durability and ease of maintenance.
- Electrical Requirements: 240V, 60Hz, three-phase, 12kW power
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Stainless steel front and sides, durable for daily use
- Dimensions: 18" W x 34.5" D x 43.75" H
- Weight: 140 lbs, with shipping weight matching product weight for stable installation
- Temperature Range: 200 - 375°F for versatile frying applications
- Food Safety: Material compliant with sanitation standards, easy to clean
- Included Accessories: Two chrome wire baskets support operational efficiency
- Assembly: Out-of-the-box setup with straightforward maintenance routines
- Electrical compatibility: Must connect to 240V power supply with appropriate circuit
- Ventilation needs: Suitable for kitchens with adequate airflow ventilation for air-cooled systems
- Drainage setup: Designed for floor mounting with accessible drainage pathways
- Clearance requirements: Minimum 6 inches on sides and back for airflow and servicing
- Cleaning routine: Stainless steel construction allows for quick wiping and degreasing
- Maintenance access: Easy access to thermostatic controls and heating elements
- Workflow integration: Supports continuous frying with rapid heat recovery and large capacity
- Installation considerations: Requires proper electrical hookup and ventilation setup
- Operational safety: Serrated edges and rounded corners minimize injury during service
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance designed for continuous frying in professional foodservice establishments. The Garland S18F_240/60/1 model features a stainless steel fry pot, thermostatic controls, and a 30 lb. oil capacity, installed typically in restaurant fry stations, quick-service kitchens, or cafeteria lines. It supports high-temperature operation within 200 to 375°F, making it suitable for frying a variety of foods such as chicken, seafood, and appetizers, in environments demanding durability, sanitation compliance, and operational efficiency.
Top commercial fryers for foodservice settings
Designed for medium-duty fry operations, Garland S18F_240/60/1 fryers combine robust construction and precise temperature control, suitable for fast-paced restaurants and cafeteria kitchens. Garland S18F_240/60/1 is engineered for reliable, consistent results in mid-volume environments, supporting workflow efficiency and high sanitation standards.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimal for restaurant fry stations
- Workload Qualifier — supports continuous frying tasks
- Use Case — excellent for fry stations supporting lunch and dinner service
Why Choose Garland S18F_240/60/1?
Garland S18F_240/60/1 stands out with its durable stainless steel construction, high-capacity 30 lb. oil tank, and precise thermostatic controls. Its design promotes consistent frying performance and ease of maintenance, thereby enhancing operational efficiency compared to similar models. Built for long-term use in high-demand kitchens, it supports continuous service with minimal downtime and straightforward cleaning routines.
- Compact footprint supports efficient kitchen layout
- Self-contained design simplifies installation
- Heavy-duty stainless steel enhances longevity and sanitation
- Optimized for medium-volume fry tasks in foodservice environments
- Robust 12kW power supports rapid heat recovery
