Garland S18F_208/60/3 18 Inch Electric Deep Fryer with Thermostatic Controls

The Garland S18F_208/60/3 Fryer Electric Sentry Range Match is a commercial-grade electric floor model designed for high-efficiency frying applications in foodservice facilities. Built with durable stainless steel front and sides, this fryer offers a 30-pound fat capacity and thermostatic controls enabling precise temperature regulation within a range of 200 to 375°F. Its robust construction and advanced controls optimize consistent frying results, making it a reliable choice for busy kitchens that require durable, easy-to-maintain equipment for high-volume output. The model features a stainless steel fry pot and includes two chrome wire baskets, providing essential functionality for professional food operations.

Top Garland S18F_208/60/3 Features

The Garland S18F_208/60/3 Fryer features thermostatic controls for accurate temperature management, stainless steel construction for enhanced durability, and a 30 lb. fat capacity suitable for moderate throughput kitchens. Its design facilitates straightforward cleaning and maintenance, supporting efficient workflow in commercial kitchens. Ideal for operations that require reliable, high-capacity fryers for consistent product quality, the unit integrates seamlessly with existing kitchen layouts and production lines.

• Precise thermostatic controls: Maintains consistent frying temperatures for optimal results
• Stainless steel build: Ensures durability and corrosion resistance in busy environments
• Large 30 lb. fat capacity: Supports moderate-volume frying in commercial settings
• Includes chrome wire baskets: Enables easy handling and cleaning of fried products
• Easy-to-clean design: Facilitates routine maintenance and quick turnover

Suitable for medium-volume foodservice operations requiring durable and efficient frying equipment.

Garland S18F_208/60/3 Technical Specs

The Garland S18F_208/60/3 electric fryer operates on a 208V supply at 60Hz, utilizing 12kW of power with a three-phase connection for stable operation. Its self-contained, air-cooled design maximizes heat dissipation, while the stainless steel construction supports rigorous cleaning routines and long-term durability. The unit measures 18 inches in width, 34.5 inches in depth, and stands at 43.75 inches tall, weighing approximately 140 pounds. It is finished with stainless steel on the exterior for a professional appearance and ease of cleaning. Temperature regulation is achieved via thermostatic controls, with an operating range of 200 to 375°F. The fryer meets NSF and CSA standards, ensuring safety and compliance for commercial applications. Its design incorporates features for efficient workflow, such as accessible controls and easy removal for cleaning. The unit is installed in standard commercial kitchen setups, supporting medium throughput workloads with its reliable performance.

• Electrical Requirements: 208V, 60Hz, three-phase, 12kW power consumption
• Cooling Method: Air-cooled self-contained system
• Production Capacity: 30 lbs. of frying fat capacity
• Construction & Finish: Stainless steel front and sides with durable components
• Dimensions: 18" W x 34.5" D x 43.75" H
• Weight: 140 lbs. (unit weight)
• Temperature Range: 200°F to 375°F with thermostatic control

• Electrical Compatibility: Requires 208V, three-phase power supply for operation
• Ventilation: Proper airflow must be maintained for cooling
• Drainage & Cleaning: Accessible drain valve for routine cleaning
• Installation clearance: Adequate space around sides and top for maintenance
• Workflow integration: Fits seamlessly into high-volume fry stations with consistent output

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for continuous frying operations in foodservice settings. The Garland S18F_208/60/3 is a full pot electric floor model with a stainless steel fry pot, supporting medium-volume fry tasks in restaurants, cafeterias, or catering facilities. It features thermostatic controls, a 30-pound oil capacity, and a robust, easy-to-clean construction, making it suitable for installation in operational kitchens that demand consistent, high-quality fried foods.

Top commercial fryers for medium-volume foodservice settings

Designed for operation in moderate throughput kitchens, the Garland S18F_208/60/3 offers durable stainless steel construction, precise temperature control, and reliable performance. Garland's model is ideal for setups requiring consistent high-volume frying, integrated into busy restaurant or cafeteria kitchens for efficient service. The unit's design supports durable operation and ease of maintenance, supporting reliable food production in commercial environments.

• Operation in medium-volume kitchens supporting consistent fry output
• Compact footprint suitable for space-constrained commercial kitchens
• Built for durability with stainless steel exterior and fry pot
• Integral thermostatic controls for accurate temperature management
• Designed for efficient workflow and minimal downtime during cleaning

Why Choose Garland S18F_208/60/3?

Garland S18F_208/60/3 stands out among commercial fryers with its robust stainless steel construction, precise thermostatic controls, and a design optimized for consistent performance in medium-volume applications. Its durable build, straightforward maintenance, and compatibility with standard kitchen layouts enhance operational efficiency and food quality, making it a dependable choice for professional foodservice operations.

• Self-contained, durable stainless steel build: Withstands heavy daily use and cleaning routines
• High-capacity 30 lb. fat chamber: Supports medium-volume frying needs efficiently
• Reliable thermostatic controls: Ensures stable, repeatable frying temperatures
• Compact, restaurant-ready design: Fits seamlessly into existing kitchen layouts
• Includes chrome wire baskets: Facilitates quick handling and cleaning