Garland S18F_208/60/1 18 Inch Electric Deep Fryer 30 Lb Capacity with Baskets

The Garland S18F_208/60/1 Fryer Electric Sentry Range Match is a commercial-grade floor model designed for high-performance frying applications in professional kitchens. Constructed with stainless steel front and sides, this electric fryers unit features a 30 lb. fat capacity and thermostatic controls, providing precise temperature regulation within a range of 200 to 375°F. Its robust stainless steel fry pot ensures durability and uniform heat distribution, suitable for mid-volume restaurant operations. With a power input of 12kW, this model supports efficient, consistent frying, optimized for restaurant kitchens requiring reliable, high-capacity equipment. The unit includes a stainless steel construction optimized for sanitation and ease of cleaning, making it ideal for institutional kitchens and high-throughput foodservice environments.

Top Garland S18F_208/60/1 Features

The Garland S18F_208/60/1 fryer offers professional-grade thermostatic controls, stainless steel construction, and a substantial 30 lb. fat capacity suitable for busy foodservice settings. Its design emphasizes durability and ease of maintenance, including corrosion-resistant materials and straightforward cleaning routines. Equipped with two chrome wire baskets, it facilitates streamlined workflow, and the 12kW power ensures quick heat-up and recovery suited for moderate throughput environments.

• High-performance thermostatic controls for precise temperature regulation
• Durable stainless steel front and sides for extended longevity
• Stainless steel fry pot simplifies cleaning and sanitation
• Includes two chrome wire baskets for efficient frying
• Powerful 12kW heating element supports rapid heating and recovery

Designed for restaurant kitchens requiring consistent, high-volume frying capabilities.

Garland S18F_208/60/1 Technical Specs

The Garland S18F_208/60/1 features a 12kW power connection operating on 208V with a three-phase configuration, ensuring reliable electrical performance in demanding commercial environments. Its stainless steel construction extends to the fry pot, facilitating straightforward sanitation and maintenance. With dimensions of 18" width, 34.5" depth, and 43.75" height, this unit is engineered for efficient placement within standard kitchen layouts. Its weight of 140 lbs ensures stability during operation. The unit complies with relevant safety standards, including CSA and NSF approvals, and features thermostatic controls for precise temperature management between 200°F and 375°F. The exterior stainless steel finish contributes to durability and professional appearance, while the unit’s design supports typical workflow requirements in busy foodservice operations.

• Electrical Requirement: 208V, 3-phase, 12kW electrical connection
• Construction & Finish: Stainless steel front and sides, stainless steel fry pot
• Dimensions: 18" W x 34.5" D x 43.75" H
• Weight: 140 lbs
• Temperature Range: 200°F to 375°F
• Included Accessories: Two chrome wire baskets

Usage & Installation Notes

• Electrical Compatibility: Requires 208V three-phase power supply for optimal operation
• Clearance & Ventilation: Appropriate airflow clearance needed for safe operation
• Drainage & Cleaning: Stainless steel fry pot allows for straightforward draining and sanitation
• Installation Setup: Must be installed on stable floor with 6" stainless steel legs
• Maintenance Routine: Periodic cleaning of fry pot and baskets recommended for consistent performance

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice operations. The Garland S18F_208/60/1 is a full pot floor model equipped with thermostatic controls, stainless steel construction, and a 30 lb. capacity, making it suitable for restaurant kitchens and catering facilities. Its robust build and precise temperature control support efficient, consistent frying of large quantities of food, such as fries, chicken, and seafood, enabling quick service and maintaining food quality in busy food preparation environments.

Top Foodservice Fryer for Moderate Food Preparation Volumes

The Garland S18F_208/60/1 is a professional-grade commercial fryer built for standard throughput operations in busy kitchens. Its durable stainless steel construction and 30 lb. capacity make it ideal for restaurant settings needing reliable, consistent frying performance. Designed for operation in moderate-volume foodservice environments, this unit supports efficient workflow and simple maintenance, ensuring longevity and high productivity. Garland's full pot electric fryers like the S18F_208/60/1 are engineered for durability and seamless integration into commercial kitchens requiring dependable cooking equipment.

• Operation suited for moderate-volume restaurant kitchens
• Compact footprint fits standard commercial kitchen layouts
• Robust stainless steel construction for longevity
• Support for high-efficiency frying workflows
• Designed for quick maintenance and routine cleaning

Why Choose Garland S18F_208/60/1?

Garland S18F_208/60/1 distinguishes itself with a sturdy stainless steel build, precise thermostatic control, and a high-capacity full pot design tailored for commercial frying. Its integration of reliable manufacturing and energy-efficient heating makes it a valuable addition to any professional kitchen. The unit's durable construction and full-pot design support high-volume, consistent frying, optimizing operational efficiency and sanitation, providing restaurant-ready performance in demanding foodservice environments.

• Robust stainless steel fabrication for extended durability
• High-capacity 30 lb. fry pot supports moderate workloads
• Efficient 12kW heating element for rapid heat-up
• Supports precise temperature control within 200-375°F range
• Designed for seamless integration into commercial kitchen layouts