The Garland MSTSR16M_LP Master Series Salamander Broiler Gas 34" W is a commercial-grade gas salamander designed for precise broiling applications in professional kitchens. Built with durable stainless steel elements, this 34-inch wide unit features a heavy-duty range with a stainless steel backriser, ensuring longevity under demanding use. Equipped with (2) infrared burners with Hi-Lo valve controls, it offers customizable heat intensity for consistent chef-quality results. The inclusion of a pilot valve with flame fail safety enhances operational safety and reliability. The pullout rack with two positions—flat or tilt—facilitates versatile broiling workflows. With a heating output of 40,000 BTU, it is optimized for high-volume foodservice environments requiring precise, high-power broiling in a compact footprint.
Top Garland MSTSR16M_LP Features
The Garland MSTSR16M_LP Master Series Salamander Broiler combines robust infrared burners with Hi-Lo controls for targeted heat adjustment, making it ideal for high-volume broiling. Constructed from stainless steel for durability and easy maintenance, it features a stainless steel backriser and heat shields to prolong lifespan. The adjustable pullout rack allows for efficient workflow, while safety features like flame fail pilot valves ensure reliable operation in busy commercial kitchens. Designed for rugged use, it fits seamlessly into professional cooking stations demanding consistent, chef-ready broiling performance.
- Infrared burners with Hi-Lo control for precise heat output
- Heavy-duty stainless steel construction enhances durability
- Easy-to-clean stainless steel front, sides, and bottom
- Versatile pullout rack with two positional options
- High BTU output of 40,000 for rapid broiling
Ideal for high-volume restaurant kitchens requiring consistent broiling power and durability.
Garland MSTSR16M_LP Technical Specs
The Garland MSTSR16M_LP operates with a standard gas connection delivering 40,000 BTU of heat output via two infrared burners, each equipped with Hi-Lo valve controls for precise temperature management. Constructed predominantly from stainless steel, it measures 34 inches wide, 20.25 inches deep, and 35.63 inches high, with a weight of 210 lbs for rugged stability. The unit is designed for installation in commercial kitchens with adequate ventilation and clearance for heat dissipation. Its stainless steel backriser and heat shields enhance lifespan and ease cleaning, while the adjustable pullout rack simplifies food handling. Suitable for high-use environments, the broad cooking surface maximizes throughput, making it perfect for demanding foodservice operations. Safe operation is ensured with a pilot flame fail mechanism, and the model is intended for intense daily usage.
- Electrical Requirements: Gas connection, no electrical supply needed
- Cooling Method: Not applicable, gas-fired heating
- Production Capacity: Efficient broiling at 40,000 BTU
- Construction & Finish: Stainless steel exterior, heat shields included
- Dimensions: 34" W x 20.25" D x 35.63" H
- Weight: 210 lbs, designed for permanent installation
- Temperature Resistance: Max safe operating temperature aligned with BTU output
- Food Safety: Commercial-grade stainless steel suitable for rigorous cleaning
- Certifications: Proposition 65 compliant
- Proper ventilation setup for high BTU units
- Ensure 36-inch minimum clearance for safe operation
- Gas supply connection matching local codes
- Regular cleaning of heat shields and burners
- Adequate working space for rack adjustments
What is a commercial salamander broiler?
A commercial salamander broiler is a specialized high-intensity heating appliance used primarily for quick broiling, finishing dishes, and precise surface browning in professional kitchens. This type of broiler often features infrared burners for rapid, consistent heat delivery. The Garland MSTSR16M_LP Master Series Salamander Broiler Gas 34" W is designed with robust stainless steel construction, dual infrared burners with Hi-Lo controls, and a versatile pullout rack system. It is typically installed in restaurant or hotel kitchens, ideal for tasks like finishing steaks, melting cheese, or glazing desserts. Its durable build and high BTU output cater to high-volume, high-demand cooking environments, ensuring efficient workflow and reliable performance in restaurant settings.
Top Commercial Salamander Broiler for High-Volume Foodservice Settings
The Garland MSTSR16M_LP is a top-quality commercial salamander broiler for high-volume restaurant kitchens, offering durable stainless steel construction, precise infrared heating, and versatile rack positioning, designed for medium workload operations in professional culinary environments.
- Operation Type — suitable for high-demand restaurant kitchens
- Kitchen Type — designed for full-service commercial spaces
- Foodservice Category — ideal for restaurant broiling and finishing
- Workload Qualifier — supports moderate throughput with reliable power
- Use Case — efficient surface finishing and browning in busy kitchens
Why Choose Garland MSTSR16M_LP ?
Garland MSTSR16M_LP offers a robust, commercial-grade gas salamander broiler with dual infrared burners, safety features, and stainless steel durability. Its high BTU output and versatile rack system provide consistent, professional results, making it a preferred choice for demanding foodservice environments seeking reliable, high-performance broiling equipment.
- Compact 34-inch width fits tight kitchen spaces
- Heavy-duty stainless steel ensures long-term durability
- Dual infrared burners for rapid, even heating
- Pullout rack offers flexible positioning for workflows
- Safety features like flame fail for reliable operation
