The Garland MST5T-E_NAT Master Series Range Gas 17" is a commercial-grade cooking appliance designed for high durability and precise heat control. This 17-inch gas range features a modular configuration that allows seamless Add-A-Unit installation, optimizing workflow flexibility in professional kitchens. Its front-fired hot top with jet burners provides consistent, high-intensity heat ideal for heavy-duty foodservice operations, especially in restaurants, institutional kitchens, and catering facilities. Constructed with stainless steel front and sides, it offers robust corrosion resistance and ease of maintenance. The model incorporates electronic spark ignition and a flame failure device, ensuring safety and operational reliability in demanding environments. Designed for versatility and durability, this range supports intense daily cooking routines with a 45,000 BTU output and complies with relevant safety standards.
Garland MST5T-E_NAT Features
The Garland MST5T-E_NAT Master Series Range Gas 17" is tailored for commercial foodservice environments requiring reliable, versatile cooking solutions. It features a front-fired hot top with jet burners for rapid heating, a modular base for adaptable installation, and removable cast iron rings with lids for easy cleaning and customization. Designed to withstand rigorous use, it incorporates electronic spark ignition and flame failure protection to enhance safety during operation. The stainless steel construction provides exceptional durability, while the 45,000 BTU heating capacity ensures high-performance cooking. Its compact 17-inch width fits well into various kitchen layouts, supporting efficient workflow and easy maintenance. This range is ideal for restaurants and catering services seeking robust, safe, and flexible cooking equipment.
- Function and Performance: 45,000 BTU jet burners deliver quick, consistent heat for high-volume cooking
- Durability traits: Stainless steel front and sides resist corrosion and withstand heavy use
- Ease of use and maintenance: Removable cast iron rings and lids simplify cleaning
- Real-world application: Modular design allows seamless addition to existing ranges in busy kitchens
- Workflow integration: Front-fired hot top supports multiple cooking tasks simultaneously
Suitable for installations requiring high heat output and flexible configurations in commercial kitchens.
Garland MST5T-E_NAT Technical Specs
The Garland MST5T-E_NAT Master Series Range Gas 17" operates with a natural gas supply, requiring a standard 120V electrical connection for its electronic ignition system. It features a stainless steel exterior for enhanced durability and ease of cleaning, with a height of 10 inches, width of 17 inches, and depth of 38 inches. The unit weighs approximately 138 pounds, making it stable yet manageable for installation. The product is air-cooled and rated for CE, CSA Flame, and CSA Star safety standards. Its 45,000 BTU output provides rapid heat delivery, suitable for moderate to high workload environments, such as restaurants or institutional kitchens. Maintenance involves routine cleaning of cast iron components and inspection of ignition and flame failure devices. The unit's compact footprint allows easy integration into various countertop configurations, with a focus on reliability and safety in continuous operation. The stainless steel construction supports long-term sanitation and preservation in fast-paced commercial settings.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 0.5 A, 60 W
- Fuel Type: Natural gas supply compatible
- Burner Capacity: 45,000 BTU total output
- Construction & Finish: Stainless steel front and sides
- Dimensions: 17" W x 38" D x 10" H
- Weight: 138 lbs
- Safety Standards: CE, CSA Flame, CSA Star
- Operational Range: Safe operation from ambient temperatures up to 100°F
- Cleaning & Maintenance: Disassembly of cast iron rings for straightforward cleaning
Installation Requirements: Adequate clearance for airflow and ventilation, natural gas line connection with regulator, proper drainage for cleanliness
Power & Utility: Electrical wiring for ignition and safety devices, gas inlet compatibility
Safety & Compliance: Flame failure device with electronic ignition
Workflow Compatibility: Suitable for moderate workload in foodservice kitchens requiring reliable heat performance
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant, institutional, or catering facilities. The Garland MST5T-E_NAT Master Series Range Gas 17" provides a robust, modular cooking surface with jet burners and hot top features. Typically installed in kitchens requiring durable, versatile, and high-capacity equipment, it supports continuous operation for tasks such as sautéing, boiling, and simmering. Its stainless steel construction and safety features make it suitable for demanding environments where hygiene, safety, and efficiency are priorities, making it ideal for mid-volume restaurant cooking or institutional meal production.
Top Heavy Duty Gas Ranges for Moderate Foodservice Settings
Designed for dependable performance in moderate-volume kitchens, the Garland MST5T-E_NAT offers robust construction, precise heat control, and flexible modular installation, supporting high-demand cooking operations with consistent results. Garland MST5T-E_NAT is suited for foodservice environments that require solid, reliable commercial kitchen equipment for daily cooking tasks in institutional or restaurant settings.
- Moderate workload — supporting diverse menu preparation in busy kitchens
- Compact footprint — ideal for space-constrained commercial spaces
- Heavy-duty construction — stainless steel finish ensures longevity
- Versatile — supports hot top and jet burner configurations
- Safe and compliant — integrated safety features for continuous operation
Why Choose Garland MST5T-E_NAT?
Why choose the Garland MST5T-E_NAT Master Series Range Gas 17" over alternative models? Its modular design allows easy expansion within existing kitchen layouts, while the stainless steel finish guarantees long-term sanitation and durability. The unit’s high output, combined with safety features such as flame failure protection, ensures efficient and secure operations in demanding commercial settings. Its compact size fits well into versatile kitchen configurations, supporting professional foodservice workflows with reliable performance.
- Compact 17-inch width maximizes kitchen space utilization
- Robust stainless steel construction resists wear and corrosion
- High thermal output with 45,000 BTU for rapid cooking
- Modular base facilitates seamless Add-A-Unit integration
- Designed specifically for continuous, heavy-duty use in commercial kitchens
