The Garland MST47R-E_LP Master Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. Designed with a durable stainless steel front and sides, this heavy-duty gas range features a 34-inch width equipped with a built-in griddle and standard oven, making it suitable for busy professional kitchens. With a power output of 139,000 BTU, manual controls, electric ignition, and flame fail safety systems for all burners, it ensures consistent and reliable cooking. This countertop appliance supports efficient workflow in high-volume foodservice environments, combining robust construction with precise control for demanding culinary production.
Top Garland MST47R-E_LP Features
The Garland MST47R-E_LP Heavy Duty Range combines high output with durable materials, designed explicitly for medium-volume commercial kitchens. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, while manual controls enable precise heat adjustment. The integrated 34" griddle and standard oven support versatile cooking applications, improving operational efficiency. Electric ignition enhances safety and simplifies startup, ideal for fast-paced foodservice operations. The range’s 139,000 BTU power ensures rapid heating for demanding culinary tasks.
- Powerful 139,000 BTU burner system improves cooking speed
- Stainless steel construction offers durability and corrosion resistance
- Manual controls allow precise temperature adjustments during service
- Integrated griddle supports versatile menu preparation in limited space
- Electric ignition simplifies startup and reduces maintenance time
Ideal for mid-volume commercial kitchens requiring reliable, versatile cooking equipment.
Garland MST47R-E_LP Technical Specs
The Garland MST47R-E_LP Heavy Duty Range features a 34-inch stainless steel front and sides, with a total weight of 600 lbs for sturdy, long-lasting use. Its depth measures 38 inches, and height is 36.38 inches, designed for standard countertop installations. The unit operates with a combined power output of 139,000 BTU, providing robust heating capabilities suitable for high-demand food preparation. The range includes a standard oven and a 1-inch thick plate top, supporting diverse cooking needs. Construction materials include high-grade stainless steel, ensuring extended durability and ease of cleaning, while the exterior finish remains stainless steel for corrosion and stain resistance. The product dimensions and weight are optimized for installation in moderate-volume commercial kitchens, offering a compact footprint with high-performance output. All components are designed to meet industry standards for safety and sanitation, facilitating straightforward maintenance and operation in busy foodservice settings.
- Electrical Requirements: Not applicable; gas-powered
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Heating Capacity: 139,000 BTU total output
- Construction & Finish: Stainless steel front & sides
- Dimensions: 34" W x 38" D x 36.38" H
- Weight: 600 lbs for the complete range
- Temperature Resistance: Operating within standard kitchen temperature ranges
- Food Safety: Easy to clean stainless steel surfaces with durable design
- Technology & Features: Electric ignition, flame fail safety system, manual controls
- Electrical Compatibility: Not applicable, gas-powered operation
- Ventilation Needs: Adequate kitchen ventilation required for high BTU output
- Installation Clearance: Ensure sufficient airflow around unit for safety and performance
- Plumbing & Gas Lines: Gas inlet compatible with standard commercial gas connections
- Electrical Outlets: Not required for operation, but ensure proper wiring for ignition components
- Drainage & Ventilation: Support proper exhaust and ventilation for optimal operation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice establishments, combining multiple cooking features into a single unit. The Garland MST47R-E_LP Heavy Duty Range features a robust 34" gas-powered heating system with a high BTU output, integrated griddle, and standard oven, suitable for high-demand restaurant kitchens. These ranges are installed in foodservice environments like high-volume restaurants and institutional kitchens, supporting diverse cooking techniques with durable stainless steel construction and precise controls for reliable operation.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Garland MST47R-E_LP offers high performance with durable stainless steel construction, balanced for reliable operation and versatile cooking capabilities. It is well-suited for restaurant environments requiring consistent heat output, easy maintenance, and integration into professional workflows, making it ideal for commercial kitchens focused on throughput and efficiency.
- Medium-volume operation supporting busy restaurant kitchen workflows
- Compact 34-inch footprint fits limited countertop spaces
- Durable stainless steel enhances sanitation and longevity
- Versatile cooking with integrated oven and griddle
- Designed for reliable performance during sustained service hours
Why Choose Garland MST47R-E_LP?
Garland MST47R-E_LP stands out among heavy-duty commercial ranges with its high BTU output, stainless steel build, and integrated cooking features tailored for demanding foodservice environments. Its robust construction and precise manual controls improve operational efficiency and simplify routine maintenance. The range’s design prioritizes durability and safety, ensuring consistent performance over years of service without unnecessary downtime.
- Superior 139,000 BTU burner performance for rapid cooking
- Stainless steel exterior resist corrosion and facilitates cleaning
- Integrated griddle enhances menu versatility in tight spaces
- Electric ignition streamlines startup and reduces maintenance
- Compact 34-inch size optimized for high-volume commercial kitchens
