The Garland MST17BE_NAT Master Series Charbroiler Gas is a commercial-grade heavy-duty cooking appliance designed for professional kitchens requiring efficient high-heat grilling. Featuring a 17-inch width by 23-inch depth grill area, this gas-powered charbroiler integrates briquettes for consistent heat distribution and flat/tilt with reversible grates to optimize cooking versatility. Equipped with electric spark ignition and a flame fail pilot valve for safety, it includes a stainless steel front and sides for durability and ease of cleaning. With a robust 45,000 BTU output, this unit provides reliable, high-performance grilling suitable for restaurant, cafeteria, or catering environments focused on high-volume food production.
Top Garland MST17BE_NAT Features
This commercial charbroiler features briquettes for uniform heat retention and flat/tilt reversible grates designed for versatile cooking styles. The stainless steel construction ensures longevity and minimal maintenance, while the electric spark ignition offers effortless startup. Its 45,000 BTU capacity supports sustained high-temperature grilling, making it ideal for busy kitchens with medium to high throughput. The storage base enhances workspace efficiency, and the designed height allows ergonomic operation for staff during extended use.
- Uniform heat distribution: Briquettes maximize consistent cooking temperatures.
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance.
- Reversible flat/tilt grates: Facilitate different cooking techniques and easy cleaning.
- Electric spark ignition & flame fail safety: Support reliable, consistent startups with safety features.
- Large 17" W x 23" D grill area: Accommodates multiple food items simultaneously for high-volume service.
Ideal for medium-volume restaurant and catering operations requiring durable, efficient grilling equipment.
Garland MST17BE_NAT Technical Specs
The Garland MST17BE_NAT Master Series Charbroiler operates with a 45,000 BTU gas output, delivering high-performance grilling for busy commercial environments. Constructed with stainless steel front and sides, it measures 17 inches in width, 38 inches in depth, and stands 46.25 inches high, with a shipping weight of approximately 235 lbs. The unit is powered by standard gas supply, with no mention of electrical requirements, and includes a storage base for space efficiency. Its durable, food-safe stainless steel finish supports easy cleaning and long-term sanitation, suitable for installation in commercial kitchens with adequate ventilation. The grill features briquettes for even heat, with flat/tilt, reversible grates for versatile cooking. Designed to operate reliably within typical foodservice heat ranges, this model prioritizes safety with flame fail protection and spark ignition, all built to withstand demanding culinary environments.
- Electrical requirements: Not specified; designed for standard gas supply
- Cooling method: Not applicable; air-cooled for safety
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 17" W x 38" D x 46.25" H; 235 lbs
- BTU output: 45,000 BTU for high-capacity grilling
- Fuel type: Gas with briquettes for consistent heat
- Safety features: Flame fail pilot valve and electric spark ignition
- Usage scenario: Suitable for high-volume foodservice operations with safety and durability at the forefront
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for high-volume grilling applications in professional kitchens. It typically features a durable construction, precise temperature controls, and specialized grates or briquettes to ensure uniform heat distribution for grilling meats, vegetables, and more. The Garland MST17BE_NAT Master Series Charbroiler is installed in restaurant kitchens and catering facilities, offering a 17-inch wide grilling surface with an output of 45,000 BTU. Its design emphasizes durability, safety, and versatility, making it ideal for medium-volume restaurant service and culinary operations demanding consistent, high-quality results.
Top commercial charbroilers for high-volume foodservice settings
Designed for operation in medium-sized kitchens, the Garland MST17BE_NAT offers rugged construction with toast-resistant stainless steel, ensuring longevity; features high-capacity 45,000 BTU for rapid, even grilling; supports dependable, safety-enhanced ignition systems; and provides ample grill surface for busy restaurant workflows—delivering restaurant-ready performance in professional cooking environments.
- Operation for medium-volume cooking applications in restaurants and cafeterias
- Built for compact commercial spaces where durability is essential
- Ideal for restaurant kitchens demanding high-temperature grilling
- Supports moderate throughput with reliable performance standards
- Suitable for high-output foodservice workflows with safety features
Why Choose Garland MST17BE_NAT ?
The Garland MST17BE_NAT Master Series Charbroiler stands out with its robust stainless steel construction, high BTU output, and reversible grates, making it a reliable choice for demanding kitchen environments. Its safety features and efficient design streamline operation and maintenance, offering enhanced longevity and performance compared to standard models, ensuring consistent, restaurant-quality results with minimal downtime.
- Self-contained gas system: Eliminates complex external connections for faster setup
- Heavy-duty stainless steel: Provides enduring durability and corrosion resistance
- Large, versatile grill area: Supports efficient high-volume cooking processes
- Reversible grates with tilt features: Enable multiple cooking styles and easy cleanup
- Safety-focused design: Flame fail pilot and spark ignition enhance operational security
