The Garland MST17BE_LP Master Series Charbroiler Gas 17" W X 23" D Grill Area is a commercial-grade cooking unit designed for high-performance foodservice applications. Engineered with a stainless steel front and sides, this charbroiler features a 17-inch width and a 23-inch depth grill area, making it suitable for mid-volume restaurant operations. Powered by a robust 45,000 BTU gas burner, it ensures consistent heat distribution for even cooking. Equipped with briquettes, flat/tilt, and reversible grates, it offers versatile grilling configurations and efficient heat transfer, ideal for professional kitchens requiring reliable, high-capacity grilling solutions. The assembly includes a storage base, enabling integrated workspace organization. This model is tailored for restaurant kitchens, catering services, and institutional foodservice providers seeking durable, performance-focused equipment for high-efficiency grilling.
Top Garland MST17BE_LP Features
The Garland MST17BE_LP master series charbroiler provides precise heat control and versatile grate options, supporting consistent cooking in commercial kitchens. Its stainless steel construction offers durability and ease of maintenance, suitable for high-demand environments. The flat/tilt and reversible briquette grates facilitate versatile cooking techniques, while electric spark ignition streamlines operation. The unit’s compact footprint allows seamless integration into modern foodservice setups, supporting mid-volume workloads and efficient workflow management.
- Powerful 45,000 BTU burner for rapid heating
- Durable stainless steel front and sides for corrosion resistance
- Reversible and tiltable briquette gratings for versatile cooking
- Easy-to-clean flat and reversible grates for quick maintenance
- Integrated storage base optimizes kitchen space
Ideal for medium-volume restaurant service requiring robust, flexible grilling equipment.
Garland MST17BE_LP Technical Specs
The Garland MST17BE_LP master series charbroiler operates with a 45,000 BTU gas supply, designed for efficient operation in commercial kitchens. Its dimensions include a width of 17 inches, depth of 38 inches, and height of 46.25 inches, with a weight of 235 lbs, ensuring stability and durability. The exterior finish features stainless steel on the front and sides, providing resistance to corrosion and ease of cleaning. This model is equipped with electric spark ignition and a pilot valve with flame fail safety, enhancing operational safety and ease of ignition. The cooking surface offers a 17-inch width and 23-inch depth grill area, optimized for grilling multiple items simultaneously. The unit’s construction supports a maximum operating temperature suitable for heavy-duty use, with food-grade stainless steel materials that withstand frequent cleaning. It ships typically within 10-12 weeks, with a freight class of 85, and is designed for installation with adequate airflow and clearance for safe operation and maintenance.
- Electrical requirements: Electrical specifications not applicable as it is gas-powered
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 17" W x 38" D x 46.25" H
- Weight: 235 lbs
- Energy use: 45,000 BTU/hr for consistent heat output
- Operation setup: Requires appropriate ventilation for exhaust
- Cleaning & maintenance: Flat and reversible gratings facilitate quick cleaning
- Installation considerations: Adequate clearance for airflow and maintenance access
- Material safety: Food-grade stainless steel surfaces support sanitation
What is a commercial charbroiler
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in foodservice settings. It features robust construction with stainless steel components, a powerful gas burner, and specialized grill surfaces such as briquette plates, flat, or tilt grates to facilitate searing, grilling, and cooking multiple food items efficiently. The Garland MST17BE_LP model, with its 17-inch width and 45,000 BTU capacity, is installed in restaurant kitchens or catering operations for consistent, high-capacity grilling. It is best suited for mid-volume restaurant service, supporting rapid meal preparation and high throughput, particularly in establishments requiring reliable, restaurant-ready equipment for daily grilling needs.
Top commercial charbroilers for medium-volume foodservice settings
Designed for reliable performance and durable construction, Garland MST17BE_LP offers efficient medium-workload grilling for restaurant kitchens and catering services, supporting consistent high-quality results from heavy-duty stainless steel equipment. Garland MST17BE_LP is ideal for moderate throughput foodservice environments requiring versatile, heavy-duty gas equipment.
- Operation type — suitable for mid-range restaurant kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supports grilling in restaurant and catering facilities
- Workload qualifier — supports moderate throughput demands
- Use case — supports versatile grilling and searing tasks in busy kitchens
Why Choose Garland MST17BE_LP?
Garland MST17BE_LP stands out among commercial charbroilers through its combination of stainless steel durability, versatile grate options, and integrated storage. The unit’s robust 45,000 BTU gas burner, reversible and tilt grille features, and efficient design enable high-performance grilling in competitive foodservice environments. Its construction prioritizes longevity, sanitation, and ease of maintenance, making it a reliable choice for fast-paced kitchens seeking consistent results and operational efficiency.
- Self-contained and compact for efficient kitchen integration
- Heavy-duty stainless steel build resists corrosion and simplifies cleaning
- Versatile grille options support diverse cooking techniques
- Built-in storage optimizes workspace organization and workflow
- High BTU output ensures rapid preheat and cooking times
