The Garland MST17B_NAT Master Series Charbroiler is a commercial-grade gas grill designed for precision roasting and grilling in high-volume foodservice environments. Featuring a 17" W x 23" D grill area, it incorporates briquettes, flat/tilt, and reversible grates for versatile cooking. This robust model delivers 45,000 BTU, ensuring consistent high-temperature performance for restaurant kitchens requiring durable, efficient, and easy-to-maintain equipment. Constructed with stainless steel front and sides, it offers superior corrosion resistance and an extended lifespan for heavy-duty use. The inclusion of a storage base and spark ignition system facilitates streamlined workflow and operational safety in busy commercial settings, making it an ideal choice for professional kitchens demanding reliable gas-powered cooktops.
Top Garland MST17B_NAT Features
The Garland MST17B_NAT Master Series Charbroiler provides a high-capacity 17" W x 23" D grilling surface with briquette support, flat/tilt and reversible grates for flexible cooking. Its stainless steel construction ensures durability and easy cleaning, while the pilot valve with flame fail enhances safety. The spark ignition system offers quick startup, suitable for demanding dining establishments. The built-in storage base optimizes kitchen space, supporting efficient workflow in busy commercial kitchens. Designed for high-temperature applications, it maintains stable heat output for consistent grilling performance.
- 49,000 BTU for rapid heat-up and steady cooking temperatures
- Stainless steel front & sides for corrosion resistance and longevity
- Reversible and tilt grates for versatile grilling and easy cleaning
- Spark ignition with flame fail safety for reliable operation and safety compliance
- Storage base included to maximize kitchen space and workflow efficiency
Ideal for high-volume restaurants seeking durable, efficient gas charbroilers with versatile grating options.
Garland MST17B_NAT Technical Specs
The Garland MST17B_NAT Master Series Charbroiler features a stainless steel exterior finish for durability and simple maintenance, with dimensions of 17" width, 38" depth, and 46.25" height. It weighs approximately 235 lbs, designed for permanent installation on a stable work surface. The unit’s power system includes a spark ignition, integrated with a pilot valve featuring flame fail safety, compatible with standard gas supply connections delivering 45,000 BTU for efficient high-temperature performance. The design includes a self-contained structure with a storage base to optimize workspace. Operating temperature conditions are suitable for continuous commercial use, with materials selected for food safety and ease of cleaning. The product offers robust metal construction with accessible maintenance points, supporting consistent performance in demanding foodservice settings.
- Gas Input: 45,000 BTU for high-capacity cooking performance
- Dimensions: 17" W x 38" D x 46.25" H, 235 lbs
- Construction: Stainless steel front and sides for corrosion resistance
- Ignition System: Spark ignition with flame fail safety feature
- Electrical Requirements: Not applicable (gas-only operation)
- Operational Range: Designed for continuous high-temperature grilling in commercial kitchens
- Electrical Compatibility: None, operates on standard gas supply
- Ventilation Needs: Proper airflow required for safe operation
- Drainage/Drainage: None required, as it is a gas griddle
- Cleaning: Removable grates and surface for straightforward maintenance
- Installation: Must be installed on stable, level surface with gas connection access
- Clearance: Adequate space around for ventilation and maintenance access
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for high-volume grilling and broiling in professional foodservice facilities. These units typically feature large cooking surfaces, durable construction materials such as stainless steel, and safety features like flame fail systems. The Garland MST17B_NAT master series charbroiler, with its 17" W x 23" D grill area and powerful 45,000 BTU output, is optimized for consistent high-temperature grilling, making it suitable for restaurant kitchens, hotel culinary operations, or large catering facilities that demand reliable, high-capacity equipment for quality grilling results.
Top Heavy Duty Gas Charbroilers for High-Volume Foodservice Settings
Designed for high-capacity commercial kitchens, the Garland MST17B_NAT master series offers robust performance and durability. With a stainless steel exterior, versatile grating options, and precise temperature control, it is ideal for use in busy restaurant environments requiring durable, efficient gas griddles and broilers for consistent cooking operations. Garland MST17B_NAT is built for operation in demanding foodservice workflows, supporting quick service and high throughput without compromising safety or quality.
- Medium-volume commercial kitchens — supports steady high-temperature grilling
- Restaurant-grade equipment — built for performance and longevity
- Heavy-duty gas ranges — handles continuous use in busy foodstations
- Ideal for grilling applications — with versatile reversible and tilt grates
- Integrated safety features — flame fail pilot with spark ignition system
Why Choose Garland MST17B_NAT?
Garland MST17B_NAT stands out among commercial gas charbroilers through its durable stainless steel construction, high BTU output, and safety-enhanced ignition system, providing a reliable and efficient grilling solution. Its versatile grates and built-in storage maximize workspace and operational efficiency. This model’s heavy-duty design and proven performance support demanding restaurant environments, ensuring consistent results and long-term value compared to standard units.
- Compact footprint enables placement in varied kitchen layouts
- Heavy-duty stainless steel for corrosion resistance and longevity
- High 45,000 BTU output delivers rapid heat with stable temperature maintenance
- Reversible and tilt grates improve cooking versatility and ease of cleaning
- Integrated storage base optimizes space and workflow efficiency in busy kitchens
