The Garland MODUGR7000 Induction Griddle Built-in is a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchens. Featuring two independent cook zones with 3.5 kW coils per zone, it provides precise temperature control and rapid heat transfer through induction technology. The 25.83" W x 24.21" D cooking surface is equipped with a durable HPCR-Inox griddle plate with curved corners for easy cleaning, facilitating consistent cooking and easy maintenance in medium-volume foodservice environments. This built-in unit integrates seamlessly into custom kitchen setups, offering a robust solution for high-output operations requiring reliable, high-performance griddling.
Top Garland MODUGR7000 Features
The Garland MODUGR7000 induction griddle offers precise control through thermostatic controls, durable stainless steel construction, and an easy-to-clean surface with curved corners. Its robust coils carrier sheet with sensors ensures reliable operation for steady throughput. Designed for built-in installation, it optimizes workflow and sanitation in commercial kitchens handling moderate production levels.
- Dual cook zones with 3.5 kW coils enable simultaneous high-temperature operation
- Stainless steel HPCR-Inox surface ensures corrosion resistance and durability
- Curved corners facilitate cleaning and reduce food debris buildup
- Built-in design allows seamless kitchen integration and efficient workspace use
- Thermostatic controls provide precise temperature regulation for consistent results
Ideal for medium-volume foodservice kitchens seeking reliable, compact induction griddles for consistent cooking output
Garland MODUGR7000 Technical Specs
The Garland MODUGR7000 induction griddle operates with a three-phase power supply, requiring specific voltage and amperage details aligned with typical commercial kitchen standards. It is air-cooled, designed for high durability and efficient heat dissipation, with a stainless steel construction finished in a sleek, easy-to-maintain surface. The unit measures 25.83" W by 24.21" D by 5.67" H and weighs approximately 70 lbs, making it suitable for built-in installations in various kitchen configurations. Its surface finish is designed for optimal heat transfer and easy cleaning, with integrated controls for accurate temperature management. The unit includes a grease drain chute for sanitation, coils sensor for consistent performance, and complies with industry safety standards such as CE, cETLus, ETL, and FCC. The unit’s high-powered induction coils support rapid heating, making it ideal for mid-volume foodservice workflows.
- Electrical Requirements: 208-240V, 60Hz, three-phase, with specific amperage matching load
- Cooling Method: Air-cooled system ensures efficient heat dissipation
- Construction & Finish: Heavy-duty stainless steel with HPCR-Inox coating for longevity
- Dimensions: 25.83" W x 24.21" D x 5.67" H, with a cooking surface of 26" W x 24" D
- Weight: Approximately 70 lbs for robust installation support
What is a commercial induction griddle?
A commercial induction griddle is a high-capacity cooking appliance designed for precise and rapid heating of food surfaces in professional settings. The Garland MODUGR7000 is a built-in induction griddle with dual zones, 3.5 kW coils per zone, and a durable HPCR-Inox surface. Installed in restaurant kitchens, it provides consistent heat distribution, making it suitable for moderate throughput food preparation in restaurants, catering, or institutional cafeterias. Its compact, efficient design supports high-volume, consistent cooking needs with minimal maintenance.
Top commercial induction griddles for moderate-footprint foodservice
Top commercial induction griddles deliver reliable performance for multi-purpose cooking in medium-volume kitchens, with Garland MODUGR7000 providing precise control, durable construction, and seamless integration for steady workflow in restaurant or catering operations.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen type — designed for compact, integrated foodservice setups
- Foodservice category — ideal for institutional cafeterias & catering
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for consistent griddle cooking and prepping
Why Choose Garland MODUGR7000?
The Garland MODUGR7000 stands out with its high-powered induction technology, durable stainless steel build, and precise thermostatic controls, providing reliable performance for medium-volume foodservice operations. Its built-in design enhances workflow efficiency and sanitation, making it a premium choice over similar models with less robust construction or limited control options.
- Compact footprint enables versatile kitchen integration
- Self-contained design simplifies installation and maintenance
- High-powered coils ensure rapid, even heating for consistent results
- Durable HPCR-Inox surface supports heavy daily use
- Curved corners facilitate thorough cleaning and sanitation
