The Garland MODUGR10000 Induction Griddle Built-in is a commercial-grade cooking appliance designed for precise, high-efficiency food preparation in professional kitchen environments. Featuring two independent cook zones each equipped with 5 kW coils, it provides rapid heat transfer and consistent temperature control over a 25.83" W x 24.21" D cooking surface. The griddle surface is crafted from HPCR-Inox treated smooth steel with curved corners for streamlined cleaning and durability. Its built-in design integrates seamlessly into custom kitchen configurations, offering reliable performance for high-volume foodservice settings requiring fast, even cooking and straightforward maintenance.
Top Garland MODUGR10000 Features
The Garland MODUGR10000 induction griddle excels in commercial foodservice applications with dual 5 kW induction coils, ensuring high-speed, even heat for large-scale grilling. Its 25.83-inch wide surface with curved, easy-to-clean corners enhances workflow efficiency. The unit’s robust HPCR-Inox surface surface treatment provides chemical resistance and longevity, while thermostatic controls enable precise temperature adjustments. Designed for built-in installation, it facilitates streamlined kitchen layouts, ideal for establishments requiring rapid, uniform cooking over expansive surfaces.
- Dual 5 kW cook zones provide powerful, independent heating for multitasking.
- Constructed from durable HPCR-Inox surface, ensuring chemical resistance and longevity in commercial environments.
- Built-in configuration with curved corners simplifies cleaning and integration into custom kitchen layouts.
- Thermostatic controls enable precise temperature management for consistent cooking quality.
- Includes coils carrier sheet with sensor technology for responsive heat regulation and easy maintenance.
Ideal for high-volume grilling and prep stations in commercial kitchens requiring reliable, efficient surface heating.
Garland MODUGR10000 Technical Specs
The Garland MODUGR10000 operates on a standard electrical supply with controlled power distribution, featuring two independent 5 kW induction coils that demand an appropriate voltage and amperage as specified by the installation requirements. Its self-contained design emphasizes airflow cooling to prevent overheating during continuous use. The 25.83" W x 24.21" D cooking surface, made of HPCR-Inox finish, offers resistance to chemical agents and ease of cleaning. The unit’s dimensions, 25.83 inches in width, 24.21 inches in depth, and 5.67 inches in height, make it suitable for integrated built-in installations with compatibility for multiple kitchen layouts. Weighing approximately 50 lbs, it incorporates advanced control systems including RTCSmp thermostatic controls, with multiple safety and compliance features such as CE, cETLus, ETL, and FCC approval. The equipment is designed for moderate workload applications, supporting rapid, evenly distributed heat for versatile cooking needs in foodservice operations.
- Electrical Requirements: Compatible with standard commercial power, specifics depend on local wiring.
- Cooling Method: Air-cooled to maintain optimal internal temperatures during continuous operation.
- Construction & Finish: Made from stainless steel with HPCR-Inox surface treatment for durability and chemical resistance.
- Dimensions: 25.83" W x 24.21" D x 5.67" H, suitable for built-in configurations.
- Control System: Thermostatic controls with sensor integration for precise temperature regulation.
- Weight & Shipping: Approximately 50 lbs; packaged for secure handling and installation.
Proper electrical wiring and dedicated circuit connection ensure optimal performance and safety.
Sufficient clearance for ventilation and cooling to maintain operational integrity.
Drainage planning for built-in installation to manage grease and surface runoff effectively.
Regular cleaning and sensor calibration to sustain consistent cooking results.
Compatibility with standard kitchen cabinetry for seamless integration into existing workflows.
What is a commercial induction griddle?
A commercial induction griddle is a high-efficiency cooking appliance designed for professional kitchens, utilizing electromagnetic fields to generate rapid, uniform heat directly in the cooking surface. The Garland MODUGR10000 built-in model features dual 5 kW coils and a large smooth steel surface with surface treatment for durability and corrosion resistance, making it suitable for high-volume grilling and sautéing in restaurant, cafeteria, and hotel kitchen environments. Installed in custom cabinets, it supports continuous operation with precise temperature control, ideal for medium-volume food preparation demanding fast, consistent results.
Top Built-In Induction Griddles for High-Volume Foodservice Settings
Designed for medium-workload operations, the Garland MODUGR10000 offers robust performance with dual 5 kW induction zones and a durable HPCR-Inox surface, perfect for professional kitchen applications. Its built-in form factor and precise thermostatic controls optimize workflow specifically in busy foodservice environments such as restaurants and cafeterias, ensuring reliable operation and consistent results for medium-volume cooking tasks.
- Operation Type — suited for prep kitchens with continuous use
- Kitchen Setting — ideal for compact commercial spaces with built-in layouts
- Foodservice Category — suitable for restaurant cooking stations and cafeterias
- Workload Qualifier — supports moderate throughput for efficient service
- Use Case — optimized for high-precision grilling and surface cooking
Why Choose Garland MODUGR10000
Garland MODUGR10000 stands apart from similar units by combining high-powered dual cook zones with durable HPCR-Inox surfaces in a built-in configuration designed for seamless integration. Its precise thermostatic controls and sensor-enhanced coils ensure responsive, even heating, improving operational efficiency and food quality. The robust construction and advanced safety features support consistent performance in demanding commercial kitchen settings, making it a reliable choice for professional foodservice operations seeking durable, restaurant-ready equipment.
- Self-contained, built-in design for streamlined kitchen installation
- High-power dual 5 kW coils provide rapid, independent heat zones
- Durable HPCR-Inox surface withstands tough kitchen cleaning routines
- Advanced sensor controls enable precise temperature regulation
- Compact footprint with curved corners enhances integration and cleanliness
