The Garland MODU7000720 Module-Line Dual Induction Range Built-in is a commercial-grade cooking unit designed for high-efficiency foodservice environments. Featuring a 14.2" x 28.4" ceran glass top with two independent cook zones, each equipped with 3.5 kW round coils powered by an induction generator, it ensures rapid heating and precise temperature control. This built-in, pan-style induction range integrates seamlessly into custom kitchen layouts, facilitating optimized workflow and enhanced operational performance in professional culinary settings.
Top Garland MODU7000720 Features
The Garland MODU7000720 Module-Line Dual Induction Range offers precise thermal control through on/off and infinite temperature adjustments, supporting demanding commercial cooking workflows. Durable ceramic glass and high-wattage coils ensure consistent performance under rigorous use. Its integrated control system simplifies operation and maintenance, making it suitable for installation in built-in kitchens. Its 14.2" x 28.4" top dimension and dual-zone design accommodate various cookware, streamlining high-volume food production for restaurants, cafeterias, or institutional kitchens.
- High-wattage 3.5 kW coils with induction generator for rapid heating
- Durable ceramic glass top withstands frequent cleaning and high temperatures
- Simple on/off and infinite temperature control enhances usability
- Optimized for built-in installation with precise fit and seamless integration
- Large cooking surface supports multiple cookware sizes for efficiency
Ideal for moderate-volume restaurant kitchens requiring fast, reliable induction cooking.
Garland MODU7000720 Technical Specs
The Garland MODU7000720 induction range operates on standard electrical specifications, with a typical voltage of 208-240V, 50/60Hz frequency, and requires a single-phase connection supporting 20A circuits. Its construction includes a stainless steel frame with a 14.2" x 28.4" ceran glass top designed for daily commercial use. The unit’s temperature control system ensures precise ratings, while the coils and induction generator deliver consistent performance. Installation requires appropriate clearance for airflow and electrical connections, with cleaning access to the glass surface for maintenance. The unit's total weight aligns with its durable build, supporting reliable operation in busy kitchen environments.
- Electrical Requirements: 208-240V, 50/60Hz, 20A, single-phase
- Cooling Method: Air-cooled system for efficient operation
- Construction & Finish: Stainless steel exterior with ceramic glass top
- Dimensions: 14.2" W x 28.4" D x height (as installed)
- Temperature Resistance: Up to typical operating temperatures for commercial cooktops
- Food Safety: Non-porous, heat-resistant ceramic surface compatible with standard cleaning protocols
- Technology & Features: Self-contained induction generator with digital controls
- Cleaning & Maintenance: Easy surface wipe-down, coil inspection recommended periodically
- Usage Compatibility: Supports standard cookware compatible with induction technology
- Installation requirements: Proper clearance for airflow, electrical connection points, and ventilation considerations
What is a commercial induction range?
A commercial induction range is a professional cooking appliance designed to deliver rapid, precise heating using electromagnetic induction technology. The Garland MODU7000720 is equipped with dual cook zones, each powered by high-wattage coils and an induction generator, ideal for high-demand kitchen environments. Its robust construction, including a stainless steel frame and ceramic glass surface, supports continuous daily use in restaurant, cafeteria, or institutional settings, offering efficient workflow and consistent heat delivery for diverse cooking applications.
Top Foodservice Cooking Equipment for Moderate-volume Kitchens
This durable built-in induction range from Garland, the MODU7000720, supports moderate throughput operations in restaurant or institutional settings. Its efficient dual-zone design, with high-wattage coils, promotes rapid heating and precise temperature control, making it suitable for versatile cooking tasks in compact commercial kitchens. Designed for operation in demanding environments, it ensures reliable, restaurant-ready performance with minimal maintenance.
- Functionality optimized for moderate throughput foodservice settings
- Designed for compact commercial spaces with integrated build
- Ideal for restaurant preparation areas and institutional kitchens
- Supports diverse cookware with large 14.2" x 28.4" cooking surface
- Built to withstand daily commercial use with durable materials
Why Choose Garland MODU7000720
Garland’s MODU7000720 Module-Line Dual Induction Range stands out with its dual-zone design, high-performance 3.5 kW coils, and robust stainless steel construction. Its precise control system, seamless integration, and durable ceramic surface enhance operational efficiency and sanitation in busy kitchens. This model offers straightforward maintenance, reliable long-term use, and a compact footprint suitable for custom install environments, making it a preferred choice among commercial kitchen equipment.
- Self-contained design with integrated induction generator for efficiency
- Compact footprint optimized for built-in commercial installations
- Heavy-duty ceramic glass surface for easy cleaning & longevity
- High-power coils support fast heat-up times in demanding kitchens
- Designed for reliable performance in restaurant-ready environments
