The Garland MODU14000720FL Module-Line Dual Induction Range Built-in is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. Featuring two 14.2" x 28.4" ceran glass cooking surfaces, this built-in or drop-in induction range delivers precise heat control with seven-kilowatt coils powered by an induction generator. Its robust construction and advanced control system make it suitable for professional kitchens requiring durable, responsive, and energy-efficient cooking solutions, particularly in mid-volume restaurant settings or industrial foodservice operations.
Garland MODU14000720FL Features
The MODU14000720FL module-line dual induction range offers rapid, precise heating with two independent cook zones, each utilizing 7 kW coils for efficient energy transfer. Its ceramic glass tops promote durability and easy cleaning, suitable for demanding commercial applications. The integrated induction generator and sensor technology provide consistent performance under high workload conditions, with a design that facilitates straightforward disassembly for maintenance and quick surface cleaning, ideal for busy foodservice environments requiring reliable, flexible cooktop integration.
- Functionality: Dual 14.2" x 28.4" cooking zones with rapid heat response
- Durability: Ceran glass surface resistant to scratches and thermal shock
- Ease of Maintenance: Surface is easy to clean with minimal disassembly required
- Application Fit: Designed for built-in integration in professional kitchen workstations
- Workflow Efficiency: Precise on/off controls with infinite temperature adjustment
Ideal for foodservice operations seeking powerful, precise cooking solutions with robust construction
Garland MODU14000720FL Technical Specs
The Garland MODU14000720FL induction range operates with a 208-240V power supply at 60Hz, requiring a three-phase connection and consuming approximately 14 kW total wattage across its two 7,000-watt burners. Its self-cooled design relies on airflow to maintain optimal operating temperatures, and its stainless-steel construction ensures durability and sanitation. Each ceramic glass top measures 14.2" in width and 28.4" in depth, with a total weight of approximately 80 lbs. The device features advanced control mechanisms, including on/off and infinite temperature settings, enabling precise workflow control. Cleaning involves surface wiping and occasional disassembly of control panels, with no special refrigerants or cooling modules required.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 14 kW total power
- Construction & Finish: Stainless steel exterior with ceramic glass tops
- Dimension: 14.2" W x 28.4" D x specified height for built-in installation
- Temperature Range: Precise control from low to high heat, max safe temperature not specified
- Food Safety: Materials compliant with sanitation standards, easy to clean
- Installation: Built-in or drop-in, requiring proper airflow clearance and electrical hookup
What is a commercial induction range?
A commercial induction range is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing electromagnetic fields to directly heat cookware with rapid responsiveness and precise temperature control. The Garland MODU14000720FL is an embedded or drop-in model featuring two 7 kW coil-based zones on a durable ceramic glass surface, suitable for restaurant kitchens and institutional foodservice settings. It is ideal for applications needing quick heat adjustments, consistent performance, and easy cleaning in medium-to-high workload environments like restaurant stations or hotel kitchens.
Top built-in induction range for foodservice settings
Designed for professional kitchens, the Garland MODU14000720FL delivers reliable dual-zone induction cooking with advanced control systems, built for medium-volume operations requiring quick heating and precise temperature management. Garland’s model combines robust materials with efficient energy use, making it suitable for high-demand food preparation in restaurant and institutional environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for structured foodservice workplaces
- Foodservice Category — for restaurant, hotel, and institutional kitchens
- Workload Qualifier — optimized for steady, reliable performance
- Use Case — ideal for rapid, controlled cooking in busy culinary settings
Why Choose Garland MODU14000720FL
Why Choose Garland MODU14000720FL? This dual induction range offers superior build quality with stainless steel construction and ceramic glass surfaces, providing long-term durability and sanitation. Its precise induction technology ensures fast, responsive heating, reducing energy waste while improving workflow. The compact footprint integrates seamlessly into built-in installations, enhancing commercial kitchen efficiency and promoting consistent food quality.
- Self-contained design simplifies installation and maintenance
- Robust ceramic glass surface withstands demanding kitchen environments
- Energy-efficient induction coils lower operational costs
- Advanced control system allows for precise temperature regulation
- Compact dimensions precisely fit commercial built-in applications
