The Garland MODU14000650FL Module-Line Dual Induction Range is a commercial-grade, built-in cooking appliance designed for high-performance foodservice environments. Featuring two 14.8" x 25.60" ceran glass tops with advanced induction technology, it delivers precise heat control through dual 7 kW coils powered by an induction generator. This induction range is engineered for fast response times, enhanced durability with high-grade materials, and seamless integration into professional kitchens needing reliable, high-accuracy cooking solutions. Its specifications include a width of 14.8 inches, depth of 25.6 inches, and a control system featuring on/off and infinite temperature adjustments, making it suitable for custom culinary workflows requiring precise, rapid heat adjustments.
Top Garland MODU14000650FL Features
This built-in Module-Line dual induction range offers robust performance for commercial kitchens, with two high-powered 7 kW burners, precise temperature control via infinite controls, and a durable ceran glass surface designed for easy cleaning. Its integrated induction generator ensures efficient energy use, while the carrier sheet and sensors facilitate reliable operation in high-demand settings. Ideal for restaurants, hotel kitchens, and catering operations, its compact footprint simplifies installation within confined spaces or existing countertop configurations.
- Multiple cook zones: Dual 7 kW induction burners for concurrent cooking efficiency
- Heavy-duty ceramic glass tops: 14.8" x 25.60" surface with resistance to impact and heat
- Ease of maintenance: Smooth ceramic surface simplifies cleaning and debris removal
- Robust construction: High-grade materials ensure durability in demanding environments
- Seamless integration: Built-in design ideal for modular kitchen installations and workflow optimization
Designed for medium-volume foodservice operations requiring efficient, precise induction cooking within limited spaces.
Garland MODU14000650FL Technical Specs
The Garland MODU14000650FL features a self-contained design with dual 7 kW induction coils, operating at a voltage compatible with standard commercial electrical systems, typically 208-240V at 60Hz with a single-phase connection. The appliance is constructed from stainless steel with a durable ceramic glass top measuring 14.8 inches wide and 25.6 inches deep, optimized for high thermal resistance and ease of cleaning. Its ergonomic controls include on/off switches and infinite temperature regulation, enabling precise heat adjustments suited for various culinary tasks. The unit requires minimal airflow clearance for proper ventilation and is designed for integration into built-in kitchen configurations. Its compact footprint supports efficient workspace utilization in restaurant kitchens, hotel banquet facilities, or institutional foodservice setups. The unit weighs approximately 100 lbs, with a shipping weight slightly higher for packaging, and it operates within safety limits up to 1200°F (649°C), with safety features inherent in its control system, which is certified to multiple industry standards including CE, cETLus, and ETL.
- Electrical requirements: 208-240V, 60Hz, single-phase, 20-30A circuit recommended
- Construction & finish: Stainless steel body with ceramic glass surface
- Dimensions: 14.8" W x 25.6" D x specified height for built-in installation
- Cooling method: Air-cooled for consistent performance
- Control system: On/off, infinite temperature adjustment for precise cooking
- Cleaning & maintenance: Flat ceramic top with easy wipe surface, minimal disassembly required
What is a commercial induction range
A commercial induction range is a high-efficiency cooking appliance used in professional foodservice settings that utilizes electromagnetic technology to generate heat directly in cookware. The Garland MODU14000650FL is a built-in, dual-zone induction range featuring two powerful 7 kW coils, designed for precise temperature control and rapid heating. Installed predominantly in restaurant kitchens, hotel banquet facilities, or catering operations, this unit supports moderate to high-volume cooking while offering quick response times, ease of cleaning, and seamless integration into modular kitchen configurations, making it an ideal tool for enhancing operational efficiency and ensuring consistent culinary results.
Top commercial induction ranges for foodservice settings
Designed for moderate-volume restaurant kitchens, the Garland MODU14000650FL offers durable, precise induction cooking with a compact build, suitable for high-demand culinary environments. Garland’s built-in module provides reliable performance and integration versatility, supporting efficient workflow and accurate temperature control in busy commercial spaces.
- Operation for moderate throughput in restaurant kitchens
- Compact footprint suited for space-constrained culinary environments
- Particularly effective for high-precision cooking applications
- Supports seamless installation in custom-built or existing workstations
- Ideal for foodservice operations with rapid heat response needs
Why Choose Garland MODU14000650FL?
Why Choose Garland MODU14000650FL? This built-in dual induction range distinguishes itself through its robust construction, precise temperature control, and high efficiency. Its dual 7 kW coils and advanced control system optimize performance in commercial kitchens, while its durable ceramic glass surface simplifies cleaning and maintenance. The compact design facilitates seamless integration into modular kitchen setups, supporting high operational throughput and reliable long-term use compared to standard models offering limited power or durability.
- Enhanced performance through dual 7 kW induction burners
- Durable stainless steel construction for long-lasting operation
- Energy-efficient induction technology reduces power consumption
- Precise control with infinite temperature adjustment
- Designed for seamless, built-in installation in professional kitchens
