The Garland MODU10000360 Dual Induction Range is a professional-grade built-in cooking appliance designed for high-efficiency commercial kitchens. Featuring two 14.2" x 14.2" ceran glass cook zones, this induction range leverages advanced induction generator technology with 5 kW coils for precise, rapid temperature control. Its robust construction and dual coil carrier sheet enhance durability and consistent performance, making it suitable for foodservice operations requiring reliable, high-capacity cooking equipment. The inclusion of coils sensors and a RTCSmp control system ensures responsive operation, optimized workflow, and energy efficiency in demanding culinary environments.
Garland MODU10000360 Features
This built-in dual induction range offers precise temperature regulation with infinite on/off controls, while the durable ceramic glass tops facilitate easy cleaning and corrosion resistance. Designed for medium-volume foodservice, it integrates seamlessly into commercial kitchen layouts, ensuring efficient task execution. The unit’s 14.2-inch wide cook zones accommodate various cookware sizes, supporting fast-paced cooking workflows and consistent heat delivery across two independent zones.
- High-performance 5 kW coils deliver rapid, even heating for professional cooking.
- Constructed with stainless steel for commercial-grade durability and corrosion resistance.
- Dual ceramic glass tops enable easy cleaning and maintenance with minimal downtime.
- Designed for built-in installation to optimize countertop space in busy kitchens.
- Enhanced control system with infinite temperature adjustments for precise cooking results.
Ideal for restaurant kitchens needing consistent, efficient induction cooking in a compact footprint.
Garland MODU10000360 Technical Specs
The Garland MODU10000360 features a 120V power requirement with a frequency of 60Hz, operating on a single-phase circuit capable of delivering 5 kW per coil. Constructed from high-grade stainless steel with a thermally resistant ceramic glass surface, the unit measures 14.2 inches in width and depth, fitting seamlessly into standard built-in configurations. It is equipped with ETL and cETLus certifications ensuring compliance with safety standards, and includes main components such as induction coils, sensors, and a responsive control system designed for longevity and straightforward maintenance. The unit’s operating temperature range is optimized for professional kitchen environments, supporting consistent performance under high workloads.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit
- Cooling Method: Air-cooled to maintain optimal component temperature
- Construction & Finish: Stainless steel body with ceramic glass cooking surface
- Temperature Resistance: Max operating temperature 1200°F (650°C)
- Dimensions: 14.2" W x 14.2" D x standard built-in height
- Weight: Approximately 35 lbs (product weight)
- Technology & Features: Induction generator, infinite control, sensor feedback, ETL, cETLus certifications
- Cleaning & Maintenance: Smooth ceramic surface, minimal disassembly required, routine cleaning compatible with standard kitchen cleaners
- Usage Compatibility: Designed for commercial kitchen installation, compatible with standard cookware
- Installation: Built-in configuration, ensuring proper clearance and ventilation for safe operation
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance that uses electromagnetic induction to directly heat cookware with rapid and precise temperature control. Specifically, the Garland MODU10000360 is designed for built-in installation in professional kitchens, featuring dual 14.2-inch ceran glass tops with independent cook zones. It provides efficient energy transfer, minimal heat loss, and fast operational response, making it ideal for restaurant and catering applications requiring consistent high-volume cooking with easy surface cleanup and advanced safety features suitable for operational environments with demanding workflows.
Top Commercial Induction Ranges for Foodservice Settings
Top commercial induction ranges offer robust construction and reliable performance for medium-volume foodservice kitchens. Garland MODU10000360 built-in models provide precise thermal control, space-efficient design, and durable materials tailored for busy culinary environments. These appliances are ideal for restaurant-ready operations focused on efficient, safe, and consistent cooking workflows.
- Operation Type — suitable for restaurant and institutional kitchens
- Kitchen Setting — ideal for compact, high-demand foodservice spaces
- Foodservice Category — designed for commercial restaurant applications
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — optimized for high-efficiency, rapid-cook tasks in professional kitchens
Why Choose Garland MODU10000360 ?
Garland MODU10000360 stands out for its durable stainless steel build, dual 14.2-inch ceramic glass tops, and advanced induction technology that deliver precise, consistent heat in a compact, built-in form factor. Its reliable performance in demanding kitchens improves workflow, reduces energy consumption, and facilitates easy maintenance, making it a superior choice for professional foodservice environments seeking high-quality induction cooktops.
- Self-contained, built-in design maximizes countertop efficiency and space
- Dual 14.2-inch cook zones support versatile cookware sizes and multitasking
- Stainless steel construction ensures long-term durability and corrosion resistance
- Advanced induction generator with infinite temperature control offers precise heat management
- Supports medium-volume operations with reliable performance and fast heating
