Garland MCO-GS-20-ESS_NAT 38 Inch Gas Convection Oven Double-Deck with 120000 BTU

The Garland MCO-GS-20-ESS_NAT Master Series Convection Oven Natural Gas is a commercial-grade convection oven designed for high-efficiency cooking in professional kitchens. This model features a double-deck design with a standard depth of 41-1/2", enabling substantial capacity for baking, roasting, and general food preparation. Equipped with two speed fans, solid state controls with a 1-hour timer, and electric ignition, it ensures precise temperature management and reliable operation. The unit’s stainless steel front, sides, and top provide excellent durability and ease of sanitation, while the porcelain cavity enhances longevity for demanding foodservice environments. With a cooking cavity height of 24" and six chrome-plated oven racks on 13-position guides, it supports versatile loading. Its 120,000 BTU output and compliance with UL, cUL, and NSF standards make it suitable for mid-volume commercial operations seeking consistent results with energy-efficient natural gas power.

Top Garland MCO-GS-20-ESS_NAT Features

The Garland MCO-GS-20-ESS_NAT Master Series Convection Oven provides robust performance for commercial foodservice applications, featuring a double-deck configuration, energy-efficient natural gas operation, and solid state controls with precise temperature regulation. Its stainless steel exterior ensures durability and ease of cleaning, while the porcelain interior supports long-term sanitation. Designed for medium-volume kitchens, this convection oven offers high throughput and operational reliability with easily accessible chrome racks and 13-position guides for flexible load management.

• Dual-speed fan system ensures even heat distribution for consistent cooking
• Stainless steel construction provides corrosion resistance and durability
• Electric ignition simplifies startup and enhances safety
• 24" high food cavity accommodates large volume baking and roasting
• Energy-efficient natural gas reduces operational costs in busy kitchens

Ideal for medium-volume commercial kitchens requiring reliable, high-capacity convection cooking

Garland MCO-GS-20-ESS_NAT Technical Specs

The Garland MCO-GS-20-ESS_NAT combines a robust commercial design with precise performance metrics suitable for professional foodservice environments. It operates on a natural gas supply with 120,000 BTU output, supported by electric ignition for quick startup. Its construction features stainless steel front, sides, and top, complemented by a porcelain cavity interior that ensures resistance to wear and ease of cleaning. The unit measures 38" wide, 41.25" deep, and stands 70.5" high, with a weight of approximately 1,030 lbs. Electrical requirements include standard connections suitable for commercial kitchen setups, and the convection oven is equipped with solid state controls and a 1-hour timer. This model's energy consumption aligns with efficient gas operation, facilitating consistent baking performance for moderate to high workloads. Designed with NSF, UL, and cUL standards compliance, it guarantees safety and sanitation in demanding culinary settings.

• Electrical requirements: Standard 208-240V, single-phase, 60Hz, minimal amperage
• Construction & finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 41.25" D x 70.5" H
• Weight: 1,030 lbs (product weight)
• Capacity: Dual 24" high cooking cavities with six chrome racks each
• Installation needs: Leveling legs, sufficient clearance for airflow, gas and electrical connections

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for rapid, uniform baking and roasting by circulating hot air with fans, often used in restaurants and catering operations. The Garland MCO-GS-20-ESS_NAT is a two-deck, energy-efficient unit suitable for medium-volume foodservice environments, featuring stainless steel construction for durability and porcelain interior for sanitation. It is ideally installed in busy kitchens where consistent, high-capacity baking is required, providing reliable performance for a variety of culinary applications in commercial settings.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Built with durable stainless steel and energy-efficient natural gas operation, the Garland MCO-GS-20-ESS_NAT offers high-capacity convection baking ideal for medium-volume kitchens. Its double-deck design, solid state controls, and reliable performance support consistent culinary results in professional foodservice environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for fast-paced commercial environments
• Foodservice category — suitable for baking, roasting, and holding
• Workload qualifier — optimized for moderate throughput
• Use case — supports multiple dishes cooked simultaneously with uniform results

Why Choose Garland MCO-GS-20-ESS_NAT?

Garland’s MCO-GS-20-ESS_NAT stands out with its rugged stainless steel design, dual-deck capacity, and precise solid state controls. Its energy-efficient natural gas operation reduces running costs while maintaining consistent heat distribution, making it a reliable choice for busy commercial kitchens that demand quality, durability, and performance in baked goods and roasted items.

• Compact footprint fits seamlessly into diverse kitchen layouts
• Enhanced access with dependent hinged doors and windows
• Double-deck configuration boosts throughput and efficiency
• Long-lasting stainless steel exterior simplifies maintenance
• Energy-efficient operation lowers operational expenses in mid-range kitchens