Garland MCO-GD-20-S_NAT 38 Inch Gas Convection Oven with Double Deck 120000 BTU
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- Deep capacity with two decks for large batches
- 120,000 BTU gas ensures efficient high-volume baking
- Solid state controls provide precise temperature regulation
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The Garland MCO-GD-20-S_NAT Master Series Convection Oven Gas Double-deck is a commercial-grade baking appliance designed for high-capacity kitchens, such as bakeries and food production facilities. This double-deck convection oven features a deep 43-inch exterior depth, facilitating large-scale baking operations. Powered by 120,000 BTU gas, it incorporates two independent decks with dependent 60/40 hinged doors equipped with windows, allowing operators to monitor baking progress efficiently. Constructed with stainless steel front, sides, and top, along with a porcelain interior cavity, the MCO-GD-20-S_NAT ensures durability and ease of maintenance. Featuring dual-speed fans and advanced Master 200 solid state controls with a 1-hour timer, this model provides precise temperature regulation and consistent baking results, making it ideal for medium to high-volume commercial bakeries requiring reliable performance and uniform heat distribution.
This convection oven incorporates two powerful 2-speed fans and stainless steel construction for enhanced airflow, durability, and easy cleaning. Its deep 43-inch design maximizes capacity for large baking batches, supported by six chrome-plated racks on 13-position guides. The simplified control system with solid state controls ensures precise temperature and timer management, suitable for intensive bakery workflows. Designed with dependent hinged doors featuring windows, it allows seamless operation and monitoring without sacrificing insulation. Its porcelain cavity and stainless steel exterior facilitate sanitation and maintenance, ideal for frequent use in commercial foodservice environments.
Best suited for medium-volume bakeries and commercial kitchens needing reliable, large-capacity convection baking.
The Garland MCO-GD-20-S_NAT operates at a gas input of 120,000 BTU, with a standard 120V electrical requirement, and features dependable electric ignition. Constructed with a stainless steel front, top, and sides, it offers a robust and corrosion-resistant exterior, while the porcelain interior enhances sanitation and longevity. The unit dimensions are 38 inches wide, 44.5 inches deep, and 70.5 inches in height, with a weight of 1090 pounds. It contains two decks with each offering a 24-inch cavity height, accommodating six chrome-plated racks on 13-position guides to maximize capacity. The oven’s control system utilizes solid state technology for precise baking settings, and it is certified for UL, CSA, and NSF standards, ensuring safety and reliability in demanding commercial environments. Its operation achieves consistent heat distribution, essential for high-quality baked goods. The design supports straightforward cleaning and maintenance with removable racks and porcelain interior, suitable for busy bakery operations.
A commercial convection oven is a high-capacity appliance designed for consistent, efficient baking in foodservice settings, featuring powerful fans for uniform heat circulation and durable construction materials. The Garland MCO-GD-20-S_NAT is installed in large bakeries and restaurant kitchens, providing steady output for medium-volume baking tasks. It’s ideal for institutions requiring reliable, large-capacity baking solutions that maintain quality across extensive baking schedules.
The Garland MCO-GD-20-S_NAT is a robust, commercial gas convection oven with dual decks, built for steady operation in bakery and foodservice environments requiring large baking capacity. Designed with high-quality stainless steel and porcelain finishes, it supports medium workloads with precise control and uniform heat distribution, making it suitable for professional baking in high-demand kitchens.
Garland MCO-GD-20-S_NAT stands out among commercial convection ovens with its durable stainless steel construction, deep capacity, and advanced solid state controls. Its dual-deck design enables efficient large-scale baking, while reliable gas operation ensures consistent temperatures—ideal for mid-volume bakery applications. Its straightforward maintenance and sanitation features support seamless operation across busy foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
