Garland MCO-GD-10-S_NAT 38 Inch Gas Convection Oven Single-deck with 60000 BTU
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- Footprint & configuration support seamless integration
- Deep cavity with 43-inch size enhances capacity
- 60000 BTU ensures high thermal output
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The Garland MCO-GD-10-S_NAT Master Series Convection Oven Gas Single-deck is a commercial-grade convection oven designed for high-efficiency cooking in professional foodservice environments. Featuring a 43-inch deep bakery-style cavity, this model is equipped with dual-speed fans and Master 200 solid state controls with a 1-hour timer for precise temperature and airflow management. The oven’s porcelain interior and stainless steel exterior ensure durability and ease of maintenance, while electric ignition enhances operational reliability. With a cooking capacity comprising six chrome-plated racks on 13-position guides, it provides consistent heat distribution for baking, roasting, and convection cooking applications. This high-capacity, 60,000 BTU unit offers a robust solution for demanding commercial kitchens seeking reliable performance and precise control.
The Garland MCO-GD-10-S_NAT convection oven offers advanced features tailored for commercial foodservice operations, including a deep single-bake cavity, dual-speed fans for airflow customization, and solid state controls with a precise 1-hour timer. Its stainless steel construction provides durability, while porcelain interior facilitates easy cleaning. Designed for medium-volume baking and roasting workflows, it integrates seamlessly into busy commercial kitchens requiring consistent results and quick maintenance.
Ideal for mid-volume baking and roasting applications in busy commercial kitchens requiring durable, precise convection cooking equipment.
The Garland MCO-GD-10-S_NAT convection oven operates with a matching electrical requirement of standard commercial power supplies, featuring robust construction with stainless steel front, top, and sides for resilience in high-usage environments. The interior porcelain finish ensures easy cleaning and maintenance, supporting efficient sanitation routines. Measuring 38 inches wide by 44.5 inches deep and 57.5 inches tall, it weighs approximately 545 pounds—designed for permanent installation on 25-1/2 inch high legs. The unit is air-cooled, self-contained for simplified setup, and includes six chrome racks on 13-position guides, providing flexible baking arrangements. With 60,000 BTU of heating capacity, it sustains consistent temperature control across a wide operating range. Its construction materials meet industry standards for food safety and cleaning protocol compatibility. The appliance’s dimensions, wattage, and control features make it suitable for installation in various standard commercial kitchen layouts, supporting high-volume baking needs while maintaining energy efficiency.
A commercial convection oven is a professional cooking appliance designed to provide consistent, high-quality baking, roasting, and convection cooking in foodservice operations. It typically features a sealed interior, high-capacity chambers, and powered airflow systems to ensure uniform heat distribution. The Garland MCO-GD-10-S_NAT is a standard single-deck convection oven with a 43-inch deep cavity, suitable for mid-volume restaurant kitchens and bakery setups. Equipped with dual-speed fans and solid state controls, it supports precise temperature regulation, essential for consistent product outputs across busy kitchen environments. Its durable stainless steel exterior and porcelain interior facilitate sanitation and ease of maintenance, making it ideal for high-demand food preparation scenarios.
Built with industrial-grade materials, the Garland MCO-GD-10-S_NAT convection oven supports precise operation and reliable performance during moderate workloads like bakery, roasting, and baking stations, ideal for restaurant kitchens. Garland MCO-GD-10-S_NAT provides a robust, long-lasting solution designed for work environments demanding uniform results and operational efficiency.
Garland MCO-GD-10-S_NAT stands out among commercial convection ovens with its durable stainless steel construction, precise solid state controls, and a spacious 43-inch deep cavity. Designed for consistent performance, it enhances workflow efficiency by supporting large baking quantities, simplifying maintenance, and providing reliable, restaurant-grade cooking in demanding foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
