Garland MCO-ES-20-S_240/60/3 38 Inch Double-deck Electric Convection Oven

The Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven is a commercial-grade electric oven engineered for precise baking and roasting applications in professional kitchens. Featuring a double-deck configuration with standard 39" depth, it offers robust performance through (2) speeds of 3/4 HP fans, ensuring uniform heat circulation. Equipped with Master 200 solid state controls and a 1-hour timer, this unit provides advanced functionality for consistent results. Its stainless steel front, top, and sides coupled with a porcelain interior facilitate durable, sanitary cleaning in high-demand foodservice environments. With a 24" cooking cavity height and six chrome-plated racks on 13-position guides, it supports large-scale food production for mid- to high-volume operations requiring reliable convection baking solutions.

Top Garland MCO-ES-20-S_240/60/3 Features

The Garland MCO-ES-20-S_240/60/3 convection oven is designed for efficiency in commercial kitchens, integrating dual decks and high-capacity loading. Its solid state controls enable precise temperature management, while the porcelain cavity ensures longevity and ease of maintenance. The stainless steel exterior with hinged/child-proof doors simplifies cleaning and sanitation. Its six chrome plated racks support versatile cooking workflows, making it suitable for baking, roasting, and high-volume food production in a restaurant or institutional setting.

• Dual-deck design with ample capacity for high-volume baking
• Stainless steel construction for durability and corrosion resistance
• Porcelain interior facilitates straightforward cleaning and sanitation
• High-performance 3/4 HP fans deliver uniform heat circulation
• Solid state controls with 1-hour timer enhance operational precision

Ideal for mid-volume restaurant kitchens and institutional foodservice facilities requiring consistent convection baking.

Garland MCO-ES-20-S_240/60/3 Technical Specs

The Garland MCO-ES-20-S_240/60/3 convection oven operates on a 240 V, three-phase electrical supply with a total wattage of 20.8 kW, supporting robust power for continuous operation. Its self-contained, air-cooled refrigeration system ensures efficient thermal management without external ducting. With a weight of 1,030 lbs, it provides a sturdy, built-in framework compatible with standard kitchen airline clearance. The exterior showcases stainless steel finish for corrosion resistance, while the interior features porcelain lining for ease of cleaning. The unit measures 38" wide, 41.25" deep, and extends to a height of 70.5", with a food cavity height of 24". Designed for commercial uses, it supports high-demand baking and roasting with a reliable energy profile—consuming approximately 11 to 15.99 kW per deck. Equipped with (6) chrome-plated racks on 13-position guides, it facilitates flexible, high-capacity food preparation.

• Electrical Requirements: 240 V, three-phase, 20.8 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 41.25" D x 70.5" H
• Weight: 1030 lbs (product weight)
• Capacity: 2 decks with six racks each, 24" cavity height
• Control Type: Solid state with 1-hour timer

Electrical Compatibility & Power: Supports 240V three-phase power systems for reliable, continuous operation.

Installation Clearance: Requires standard airline space for optimal airflow and maintenance access.

Cleaning & Maintenance: Porcelain interior allows easy washing; stainless steel exterior resists corrosion.

Operational Environment: Suitable for high-volume baking under standard kitchen ventilation conditions.

Rack & Shelf Configuration: Six chrome-plated racks on 13-position guides support varied loads and cooking styles.

What is a commercial convection oven

A commercial convection oven is a professional cooking appliance designed for high-volume baking, roasting, and reheating, utilizing a fan to evenly circulate hot air for consistent results. The Garland MCO-ES-20-S_240/60/3 models, part of Garland’s Garland Commercial Ovens line, are robust, double-deck units ideal for medium-capacity kitchens, such as restaurants and cafeterias. These ovens typically include features like stainless steel construction, porcelain cavities, and advanced controls, making them suitable for continuous, high-demand cooking applications requiring reliability and efficiency.

Top Convection Ovens for Mid-Volume Foodservice Settings

Built with durable stainless steel and efficient fan systems, Garland MCO-ES-20-S_240/60/3 convection ovens excel in medium-volume kitchen operations, supporting consistent and rapid baking or roasting. Designed for installation in commercial foodservice environments such as restaurants and institutional cafeterias, these units deliver reliable performance and flexible workflow integration for high-quality food preparation in moderate throughput settings.

• Operation for moderate-volume baking in commercial kitchens
• Compact footprint suited for space-limited foodservice facilities
• Ideal for restaurants, cafeterias, and institutional kitchens
• Supports standard 240V three-phase electrical systems
• Designed for high demand with durable stainless steel construction

Why Choose Garland MCO-ES-20-S_240/60/3

Garland MCO-ES-20-S_240/60/3 convection oven offers a robust, double-deck design with stainless steel durability and precise solid state controls, differentiating it from similar equipment. Its high-capacity racks, porcelain interior, and energy-efficient performance improve workflow and sanitation across professional kitchens. This model’s construction and advanced features optimize operational uptime and product consistency in demanding foodservice environments.

• Double-deck configuration for high-volume cooking
• Stainless steel exterior ensures longevity and easy cleaning
• Solid state controls with 1-hour timer for precise operation
• Optimized for continuous use in restaurant and institutional facilities
• Robust construction supports intensive daily workloads