Garland MCO-ES-10-S_208/60/1 38 Inch Electric Master Series Convection Oven with Porcelain Interior
- Supports precise heat distribution with dual speed fan operation.
- Constructed with stainless steel front, sides, top, and porcelain interior for longevity.
- Features Master 200 solid state controls with integrated 1-hour timer for simplified operation.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric is a commercial-grade, single-deck convection oven engineered for efficiency and durability in foodservice environments. Featuring a standard full-size interior with porcelain finish, it offers precise temperature control via solid state controls, suitable for medium-volume operations. Its 39-inch depth and stainless steel exterior provide a robust, easy-to-clean surface, while the 2-speed 3/4 HP fan ensures optimal airflow for uniform cooking. With a power requirement of approximately 11.0 - 15.99 kW per deck, this convection oven supports high-temperature consistency essential for professional kitchens, restaurant chains, and institutional foodservice facilities. Dimensions of 57.5 inches in height, 38 inches in width, and 41.25 inches in depth accommodate a variety of cooking needs, making it an ideal choice for reliable, high-capacity baking and roasting applications.
This Garland Master Series convection oven for medium-volume kitchens combines robust construction with advanced thermal technology. It features a single-deck design with a porcelain interior and stainless steel exterior, enabling durable operation and straightforward maintenance. The solid state controls with a 1-hour timer facilitate precise cooking adjustments, while the 2-speed fan optimizes airflow for uniform heat distribution. Its standard depth of 39 inches and chrome-plated racks on 13-position guides provide ample capacity for commercial baking and roasting workflows. The unit’s leg base ensures stability and ergonomic access, making it suitable for busy kitchens needing reliable, consistent results.
Designed for mid-volume cooking environments requiring consistent results and straightforward operation.
This Garland convection oven model is configured for 208V, single-phase electrical operation with approximately 11.0 - 15.99 kW power per deck, supporting high performance in commercial kitchens. It features a self-contained, air-cooled cooling system suitable for continuous operation, with integral heating elements aligned with industry standards. The oven’s 24-inch interior height supports a wide range of baking trays and racks, while the exterior dimensions of 57.5 inches high, 38 inches wide, and 41.25 inches deep facilitate seamless integration into professional cooking lines. Weighing 515 lbs, this unit provides a sturdy, stable platform with stainless steel finishes on the front, top, and sides for easy cleaning and sanitation. Its porcelain interior resists stains and provides uniform heat conduction, ensuring consistent baking results across medium workloads. The oven is equipped with proprietary solid state controls for precise temperature management and includes two chrome-plated racks on 13-position guides, supporting efficient stacking and workflow. Dimensions and construction make this convection oven suitable for moderate throughput foodservice operations, including restaurants, cafeterias, and institutional kitchens, with clearances for ventilation and maintenance.
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, featuring forced air circulation for even baking and roasting. The Garland MCO-ES-10-S_208/60/1 model integrates a porcelain interior and stainless steel exterior, supporting consistent heat distribution essential for bakery, hospitality, and institutional foodservice settings. It’s typically installed in prep areas or main kitchen lines, providing reliable, uniform results for medium-volume operations, with specifications supporting efficient workflow and sanitation compliance.
Designed for medium-volume foodservice settings, Garland MCO-ES-10-S_208/60/1 convection ovens provide durable, reliable operation with precise controls and superior airflow. Built for professional kitchens with steady output demands, this unit ensures consistent baking, roasting, and finishing of menu items. Garland’s quality construction and advanced features make these convection ovens ideal for restaurant prep stations, cafeterias, and other commercial kitchens requiring dependable, high-capacity equipment.
Garland’s MCO-ES-10-S_208/60/1 convection oven stands out due to its robust stainless steel construction, precise solid state controls, and proven airflow technology. The unit’s standard depth balances capacity and workspace efficiency, making it well-suited for versatile kitchen environments. Its durable porcelain interior supports easy cleaning, while the leg base facilitates stable installation, ensuring consistent performance in busy foodservice operations. Enhanced thermal management and built-in rack guides support high productivity and reliability, setting this model apart from less durable or less precise competitors.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
