Garland M43R_NAT 34 Inch Gas Range with Standard Oven 6 Burner 24000 BTU

The Garland M43R_NAT Master Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with robust stainless steel front and sides, this 34-inch gas range features six 24,000 BTU two-piece Starfire burners with removable heads for simplified maintenance. Equipped with a standard oven and piezo ignition, it provides precise heat control and reliable operation, ideal for bustling kitchens requiring durable, versatile cooking stations. With an aggregate output of 184,000 BTU, this range effectively handles high-volume cooking tasks in professional culinary settings.

Top Garland M43R_NAT Features

The Garland M43R_NAT Heavy Duty Gas Range offers six high-capacity 24,000 BTU Starfire burners with removable heads for quick cleaning, a standard oven for versatile cooking, and porcelainized interior for durability. Its stainless steel construction ensures long-term resilience in demanding kitchen environments, while the 34-inch width facilitates integration into standard kitchen layouts. Easy-to-service components and a robust design support high-volume throughput, making it suitable for professional restaurants, hotels, and institutional foodservice operations.

• Six 24,000 BTU Starfire burners: Ensures rapid, even heat distribution during busy service periods
• Removable burner heads: Facilitates quick maintenance and easy cleaning
• Stainless steel construction: Provides corrosion resistance and enhanced durability
• Porcelainized oven interior: Offers chemical resistance and simplifies sanitation
• 38" depth with adjustable legs: Supports ergonomic setup and kitchen customization

Designed for high-volume cooking in commercial kitchens needing reliability and performance

Garland M43R_NAT Technical Specs

The Garland M43R_NAT Heavy Duty Range features a 34-inch width and 38-inch depth, with a weight of approximately 440 lbs, ensuring stability during operation. It operates with a gas supply and has an aggregate BTU output of 184,000, supplied via six 24,000 BTU Starfire burners with removable heads for ease of maintenance. The exterior finish consists of stainless steel front and sides, combining durability with a sleek appearance. Its internal oven features a porcelainized interior designed for easy cleaning and longevity, complemented by CSA Flame, CSA Star, and NSF standards compliance. The unit requires a standard gas connection, with dimensions optimized for installed in professional kitchens requiring a reliable high-capacity range. Shipping typically takes 10-12 weeks due to its build complexity, with a freight class of 85 for transportation. The product is offered without certification and features a self-contained design with a standard oven suitable for medium-volume cooking tasks.

• Electrical Requirements: Gas-powered; requires standard supply connection
• Cooling Method: Not applicable (gas appliance)
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 34" W x 38" D x height as standard
• Weight: 440 lbs including oven and burners
• Operation Setup: Gas connection, clearance for airflow, and drainage as required

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-demand foodservice settings, featuring multiple burners and oven components built for durability and precise control. The Garland M43R_NAT Heavy Duty Gas Range is installed in restaurant kitchens, hotels, and institutional facilities, enabling high-volume cooking with reliable performance. It incorporates powerful burners, sturdy construction, and ease of maintenance, making it suitable for medium-volume restaurant service or institutional catering operations.

Top commercial gas ranges for high-volume foodservice environments

Built with durable stainless steel and high-capacity burners, the Garland M43R_NAT is designed for reliable kitchen operation in medium-volume foodservice settings, supporting efficient workflow and consistent cooking performance. Garland M43R_NAT exemplifies robust, restaurant-ready equipment optimized for professional kitchens with demanding throughput needs.

• Medium-volume operations — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built to withstand daily intensive use
• Versatile cooking surfaces — equipped with six 24,000 BTU burners
• Durable construction — stainless steel exterior for longevity
• Standard oven integration — supports diverse menu preparation

Why Choose Garland M43R_NAT?

Garland M43R_NAT stands out among commercial ranges through its heavy-duty stainless steel construction, six powerful burners with removable heads, and reliable performance for high-volume kitchens. Its robust design and proven functionality ensure longevity and operational efficiency, setting it apart from competing models that may lack durability or ease of maintenance.

• Compact footprint: Fits seamlessly into standard kitchen layouts
• Heavy-duty stainless steel: Ensures corrosion resistance and lasting appearance
• Removable burner heads: Simplifies cleaning and maintenance
• High BTU output: Enables rapid cooking and heat recovery
• Multiple safety features: Meets industry safety standards in demanding environments