Garland M43FTT_LP 34 Inch Gas Range Modular Master Series 3 Burner 18000 BTU

The Garland M43FTT_LP Master Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, it features a modular 34-inch configuration equipped with three 18,000 BTU open burners and three French tops, collectively delivering a total of 59,000 BTU of cooking power. Designed for durability and efficiency, this gas range is well-suited for bustling restaurant kitchens, institutional cafeterias, and hotel culinary stations. Its robust build and precise temperature control capabilities support intensive cooking operations, ensuring reliable performance for mid-volume foodservice applications. The unit’s technical specifications include a stainless steel exterior, CSA Flame and CSA Star approvals, and a width of 34 inches, with a height of 10 inches and a depth of 38 inches, weighing approximately 320 lbs.

Top Garland M43FTT_LP Features

Targeted at commercial foodservice operators, the Garland M43FTT_LP Master Series offers a modular design with high-power open burners and French tops, facilitating versatile cooking methods. Its stainless steel construction ensures longevity and ease of maintenance, while the 59,000 BTU total heat output provides rapid, even heating. Ideal for kitchens requiring durable, restaurant-ready equipment, this range supports high throughput with simple operator controls and reliable performance. Designed for intensive use, it integrates seamlessly into busy cooking lines, enhancing workflow efficiency.

• Powerful open burners: 3×18,000 BTU for rapid heat transfer
• Durable stainless steel finish: resist scratches and corrosion
• User-friendly design: easy to clean and maintain components
• Versatile cooking surfaces: open burners and French tops suit multiple techniques
• Modular configuration: flexible setup for diverse kitchen layouts

Ideal for high-volume restaurant kitchens seeking dependable, versatile cooking equipment.

Garland M43FTT_LP Technical Specs

The Garland M43FTT_LP Heavy Duty Range operates on natural gas with a total input capacity of 59,000 BTU, designed for stand-alone installation in commercial kitchens. Its stainless steel exterior enhances durability and sanitation, with a compact 34-inch width, 10-inch height, and 38-inch depth. The range weighs 320 pounds, ensuring stability during use. It incorporates CSA Flame, CSA Star, and NSF approvals for safety and performance adherence. The unit’s design enables straightforward maintenance, with accessible burners and tops, while the modular base permits customized installation. Power requirements include standard gas connections, with no electrical interface specified, making it compatible with typical commercial kitchen infrastructures.

• Gas type: Natural gas with 59,000 BTU total input
• Dimensions: 34" W x 38" D x 10" H
• Weight: 320 lbs for stable operation
• Construction: Stainless steel front and sides for longevity
• Certifications: CSA Flame, CSA Star, NSF for safety and sanitation
• Installation: Requires appropriate ventilation and standard gas hookups

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple burners and cooking surfaces to support high-volume food preparation. The Garland M43FTT_LP Master Series features a modular 34-inch build with open burners and French tops, making it suitable for various cooking techniques in busy restaurant environments or institutional settings. Its robust stainless steel construction and high BTU output enable precise, consistent heat delivery for effective operational workflows in mid-volume foodservice establishments.

Top heavy duty gas ranges for restaurant and institutional kitchens

Manufactured by Garland, the M43FTT_LP Heavy Duty Gas Range is engineered for reliable performance in high-demand kitchens. Its durable stainless steel finish and modular design support varied cooking tasks, making it ideal for medium-volume restaurant service, hotel kitchens, and institutional facilities. With high thermal output and easy maintenance, it ensures efficient workflows and consistent results for commercial chefs.

• Modular design suited for diverse kitchen configurations
• Built with stainless steel for longevity and sanitation
• High BTU open burners for fast, even heating
• Ideal for mid-volume cooklines requiring durable equipment
• CSA Flame, CSA Star, and NSF certified for safety compliance