The Garland M17C Equipment Stand for Master Series Modular Cook Top is a professional-grade kitchen support designed for commercial foodservice environments. Built with a stainless steel top and open base with undershelf, this 17-inch-wide stand enhances workflow efficiency by providing a durable, easy-to-clean platform for modular cooktops. Its casters facilitate mobility within busy kitchens, while the robust stainless steel finish withstands daily use in high-volume settings, making it an essential component for restaurant, catering, or institutional kitchens requiring versatile countertop support.
Top Garland M17C Features
This equipment stand features a sturdy open base with an undershelf that optimizes storage and organization, while casters enable effortless repositioning in dynamic kitchen environments. Designed with a stainless steel construction, it offers exceptional durability and corrosion resistance suitable for intensive foodservice operations. Its 17-inch width fits securely with modular cooktops, simplifying integration into existing kitchen layouts. The stand's lightweight 18 lbs construction ensures ease of handling without compromising strength, supporting efficient workflows in moderate- to high-volume kitchens.
- Durable stainless steel construction for long-term use
- 17" wide, perfect for modular cooktop compatibility
- Open base design with undershelf for efficient storage
- Equipped with casters for mobility and flexible placement
- Supports countertop cooktop assembly in commercial kitchens
Ideal for installation beside modular cooking appliances in busy foodservice settings.
Garland M17C Technical Specs
The Garland M17C Equipment Stand features a stainless steel top and base, offering high resistance to corrosion and physical impact. With an adjustable height range of 25 to 30 inches, it accommodates various countertop heights and modulates for ergonomic positioning. The stand weighs 18 lbs, ensuring portability within the kitchen environment. Its dimensions include a 17-inch width and a base width ranging from 12 to 23 inches, providing versatile fit options. The model is designed for ease of maintenance with a seamless stainless steel finish, enabling quick cleaning and sanitation. It is supplied with four casters for mobility, facilitating layout adjustments as needed in medium-volume foodservice operations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel top and base
- Dimensions: 17" W x 12-23" D (varies) x 25-30" H
- Weight: 18 lbs
- Color: Stainless steel finish
- Temperature Resistance: Suitable for normal kitchen operating ranges
- Food Safety: Compliant with standard sanitation and cleaning protocols
- Material Safety: Food-safe stainless steel surfaces
Additional setup considerations include ensuring adequate clearance for casters, proper airflow for cleanliness, and secure placement to prevent movement during operation.
- Ensure proper electrical grounding for mobile accessories if used nearby
- Maintain clear space around casters for mobility and safety
- Allow drainage and airflow for cleaning and sanitation routines
- Verify compatibility with modular cooktops prior to installation
- Use appropriate cleaning agents compatible with stainless steel finishes
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support designed specifically for use in professional kitchens, providing stability and organization for appliances like cooktops, mixers, or prep stations. The Garland M17C Equipment Stand for Master Series Modular Cook Top features stainless steel construction with an open base and undershelf, optimized for durability and ease of cleaning. It is generally installed to support modular countertop cooking units in restaurant, catering, or institutional environments, offering a stable platform that enhances workflow efficiency and safety in moderate-volume foodservice operations.
Top Equipment Stands for Moderate-Volume Foodservice Settings
Reliable and constructed with stainless steel, Garland M17C equipment stands provide essential support and organization for countertop cooking in espresso bar, cafeteria, or catering setups. The Garland M17C is designed for moderate workload environments, supporting modular cooktops with its open base and casters for mobility, making it optimal for prepared food stations and prep areas.
- Operation type — Efficient for moderate-volume food preparation
- Kitchen setting — Suitable for compact commercial kitchens
- Foodservice category — Designed for restaurant or cafeteria use
- Workload qualifier — Capable of supporting standard countertop modules
- Use case — Supports flexible workstation configurations in food prep areas
Why Choose Garland M17C Equipment Stand For Master Series Modular Cook Top?
Garland M17C stands out from similar equipment supports through its robust stainless steel construction, versatile open base design with undershelf, and mobility features like casters. These elements ensure durability, ease of repositioning, and seamless integration with modular cooktops, enhancing operational efficiency. Its compact footprint and straightforward maintenance make it a practical choice for busy commercial kitchens aiming for reliability and sanitation in countertop support.
- Self-contained design optimizes workspace organization
- Compact footprint suits limited kitchen layouts
- Heavy-duty stainless steel enhances durability and hygiene
- Mobility casters enable flexible kitchen configurations
- Supports modular cooktop integration for versatile workflows
