The Garland M110XM_NAT Master Series Double Broiler Deck-type Gas is a commercial-grade cooking appliance designed for high-efficiency, heavy-duty foodservice operations. This deck-type gas broiler features two infrared decks with enclosed bases, enabling precise heat control and uniform cooking. Crafted with durable stainless steel on the front, sides, and top, it ensures longevity and ease of maintenance. Employing a 140,000 BTU infrared heating system, this freestanding unit is ideal for professional kitchens requiring rapid, reliable broiling performance. Its 3/4" rear gas connection with regulator facilitates seamless installation in various foodservice environments, supporting medium-volume output with robust construction standards.
Top Garland M110XM_NAT Features
The Garland M110XM_NAT Master Series Double Broiler provides advanced infrared heat with dual decks, ideal for consistent broiling of multiple food items simultaneously. Its stainless steel exterior enhances durability and sanitation, while the enclosed base simplifies cleaning. The safety switch and adjustable chrome steel legs allow for adaptable deployment in busy kitchens. This model supports efficient workflow with a 75.13-inch height and 34-inch width, suitable for installation in medium-volume restaurant or cafeteria kitchens. The unit’s 120V burner blower and regulator ensure stable operation and optimal heat distribution, making it suitable for high-demand food prep environments.
- Infrared decks with enclosed base ensure rapid heat transfer and safety
- Stainless steel construction resists corrosion and simplifies cleaning
- Adjustable 6-inch chrome steel legs enable flexible positioning
- High 140,000 BTU output supports moderate workload throughput
- Enclosed base design reduces grease accumulation and facilitates sanitation
Ideal for medium-volume restaurant, cafeteria, or institutional kitchens needing reliable broiling capacity.
Garland M110XM_NAT Technical Specs
The Garland M110XM_NAT model operates on a 120-volt electrical supply with standard single-phase power, utilizing 140,000 BTU infrared heat for fast, even cooking. It features a stainless steel exterior with an enclosed base for durability and ease of cleaning, and measures 34 inches wide by 34 inches deep with a height of 75.13 inches. The unit weighs approximately 810 lbs, with a freight class of 85, supporting installation in commercial kitchens with adequate clearance and airflow. The product’s NSF approval confirms compliance with hygiene standards. The double decks facilitate simultaneous broiling processes, making it suitable for settings that demand consistent output. Maintenance involves straightforward cleaning of stainless steel surfaces and periodic inspection of gas connections. The unit’s design is optimized for installation in freestanding configurations, with a focus on safety and operational accessibility.
- Electrical requirements: 120V, single-phase, 15A
- Heating method: Infrared gas burners
- Dimensions: 34" W x 34" D x 75.13" H
- Construction & finish: Stainless steel front, sides, and top
- Weight: 810 lbs (product weight)
- Max safe operating temperature: Supports high-temperature broiling without distortion
- Gas connection: 3/4" rear connection with regulator
- Certification: NSF approved for commercial use
- Clearance & installation: Requires proper ventilation and clearance for airflow and service access
What is a commercial broiler deck-type gas?
A commercial broiler deck-type gas is a professional kitchen appliance designed for high-volume broiling. It features multiple infrared decks mounted on an enclosed, durable base, providing rapid, uniform heat suitable for restaurant, cafeteria, or institutional foodservice settings. The Garland M110XM_NAT model offers a double-deck configuration with stainless steel construction, supporting efficient workflow and consistent cooking results in medium-demand environments. Used primarily in restaurant kitchens, it ensures high throughput for broiled meats, sandwiches, and other menu items while maintaining sanitation standards and operational safety.
Top commercial gas broilers for medium-sized restaurant use
Designed for medium-volume foodservice operations, this high-performance commercial gas broiler from Garland, model M110XM_NAT, features durable stainless steel construction and dual infrared decks for uniform broiling. Built for reliability and efficiency, it is ideal for restaurant kitchens requiring consistent high-temperature output to meet moderate throughput demands.
- Operation for medium-demand kitchens supporting reliable high-temperature broiling
- Compact footprint suitable for busy restaurant or cafeteria spaces
- Built with stainless steel for durability and ease of maintenance
- Supports efficient workflow with double infrared decks and safety features
- Optimized for restaurant-ready performance in commercial food prep
Why Choose Garland M110XM_NAT
Compared to similar commercial broilers, the Garland M110XM_NAT model offers a robust 140,000 BTU infrared heating system, durable stainless steel construction, and a versatile freestanding design. Its double-deck configuration maximizes cooking capacity while its enclosed base simplifies cleanup and maintenance. The unit’s high-quality build and precise heat control enable consistent results, enhancing operational efficiency and food quality in busy foodservice environments.
- Superior durability: Stainless steel front, sides, and top enhance longevity
- High heat output: 140,000 BTU supports moderate throughput efficiently
- Double infrared decks: Facilitate simultaneous broiling with uniform heat
- Freestanding, space-efficient design: Fits seamlessly in varied kitchen layouts
- Advanced safety features: Enclosed base and safety switch ensure secure operation
