The Garland M110XM_LP Master Series Double Broiler is a commercial-grade deck-type gas broiler engineered for high-performance cooking in professional kitchens. Featuring two infrared decks with enclosed bases, this free-standing unit delivers precise heat distribution for consistent outcomes. Constructed with stainless steel front, sides, and top, it ensures durability and sanitation. Powered by 140,000 BTU burners connected via a 3/4" rear gas connection with regulator, it caters to medium-volume foodservice environments requiring robust, reliable equipment. Its technical design incorporates safety switches and adjustable 6" chrome steel legs, making it suitable for demanding culinary operations.
Top Garland M110XM_LP Features
The Garland M110XM_LP Master Series Double Broiler offers expert-level functionality with two infrared decks designed for rapid, even cooking. Its stainless steel construction enhances durability and ease of maintenance, while the enclosed base simplifies cleaning protocols. Ideal for high-capacity restaurant kitchens, it seamlessly integrates into existing setups, providing precise control over heat application with adjustable deck heights. The unit’s 140,000 BTU output supports consistent performance during moderate workloads, making it essential for operators seeking reliable, restaurant-ready gas broilers.
- Dual infrared decks: Ensures uniform heat distribution across both cooking surfaces
- Stainless steel build: Promotes longevity and simplifies sanitation procedures
- Safety switch integrated: Enhances operator safety during operation and cleaning
- Enclosed base design: Facilitates easier cleaning and maintenance access
- Adjustable chrome steel legs: Provides customizable height for optimal kitchen ergonomics
Ideal for medium-volume restaurant kitchens requiring durable, high-efficiency gas broilers.
Garland M110XM_LP Technical Specs
The Garland M110XM_LP master series double broiler features a stainless steel exterior with a height of 75.13 inches, width of 34 inches, and depth of 34 inches, supporting stability in commercial environments. Weighing 810 lbs, it is powered by reliable 140,000 BTU infrared burners connected through a 3/4" rear gas connection with regulator. Designed for durability, its construction includes stainless steel front, sides, and top, facilitating ease of cleaning. The unit operates on standard commercial gas supply, with a universal design suited for restaurant kitchens that demand consistent, high-volume cooking performance. Its NSF approval confirms compliance with safety and sanitation standards. The unit is equipped with adjustable 6-inch chrome steel legs, providing ergonomic flexibility. Shipping typically takes 10-12 weeks, with no included warming oven or internal refrigeration components.
- Electrical Requirements: Not electric; gas-powered installation
- Cooling Method: Not applicable
- Production Capacity: 140,000 BTU heat output for consistent cooking
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant finish
- Dimensions: 34" W x 34" D x 75.13" H
- Weight: 810 lbs
- Temperature Resistance: Max safe operating temperature exceeds typical cooking range
- Cleaning & Maintenance: Enclosed base simplifies cleaning; stainless steel surfaces are easy to wipe
- Usage Compatibility: Compatible with standard commercial gas supply; requires proper ventilation
- Safety & Ergonomics: Integrated safety switch, adjustable legs, stable footing
- Proper clearance: Ensure sufficient airflow around the unit for safe operation
- Gas plumbing: 3/4" rear connection with regulator for secure gas supply
- Ventilation: Adequate venting required per local code for combustion safety
- Flooring: Stable, level surface supports the 810-lb weight
- Cleaning routine: Regular stainless steel surface wiping and base cleaning necessary for sanitation
- Leg height adjustment: 6" chrome steel legs provide ergonomic height and stability
What is a commercial deck-type gas broiler
A commercial deck-type gas broiler is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple infrared or open flame heating surfaces. These units are typically installed in restaurant or cafeteria kitchens to support consistent indoor grilling, searing, or broiling tasks. The Garland M110XM_LP Master Series Double Broiler is a top-tier example, with dual infrared decks intended for efficient, even heat distribution. Suitable for medium-volume restaurant kitchens, it offers reliable performance with independent temperature regulation, robust stainless steel construction, and safety features, making it ideal for institutions seeking durable, restaurant-grade equipment to sustain high throughput.
Top Commercial Gas Broilers for Moderate-Volume Foodservice Settings
Built for dependable performance and precise heat control, the Garland M110XM_LP Master Series Double Broiler is ideal for moderate-volume restaurant kitchens. Its durable construction, combined with high BTU output, makes it suitable for balanced workflow demands requiring consistent, high-capacity broiling. Garland M110XM_LP delivers reliable, restaurant-ready operation for professional foodservice environments with a focus on durability and thermal performance.
- Moderate production — optimal for mid-volume restaurant applications
- Robust construction — stainless steel ensures longevity and sanitation
- Reliable heat output — 140,000 BTU supports consistent cooking
- Dual infrared decks — facilitates rapid, even heating across surfaces
- Adjustable legs — ergonomic setup tailored to kitchen layout
Why Choose Garland M110XM_LP
Why Choose Garland M110XM_LP Master Series Double Broiler? It combines superior durability with precise heat control, featuring stainless steel construction and a powerful infrared system. Designed for dependable performance in busy foodservice environments, it enhances operational efficiency and ensures consistent cooking results. Its enclosed base simplifies cleaning, while safety features protect operators, making it a restaurant-ready, commercial-grade gas broiler that outperforms many competitors in reliability and longevity.
- Compact footprint with a durable stainless steel exterior
- High BTU output supports steady, consistent heat
- Enclosed base design for ease of maintenance
- Adjustable chrome steel legs for ergonomic setup
- Designed for medium-volume restaurant kitchens
