The Garland M100XRM_LP Master Series Broiler Deck-type Gas is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. This single infrared deck features a finishing oven integrated into a robust stainless steel front and sides construction, optimized for durability and sanitation. With a heat output of 110,000 BTU powered by gas, this model provides consistent, high-temperature broiling suitable for mid-volume foodservice environments. The unit’s standard oven base includes Piezo spark ignition for reliable startup, making it ideal for restaurant kitchens, caterers, and institutional cafeterias seeking precision in broiler cooking.
Top Garland M100XRM_LP Features
The Garland M100XRM_LP Master Series Broiler combines infrared heat with a warming oven, delivering precise cooking control and high throughput. Constructed with stainless steel for long-term durability, it is easy to clean and maintain. The single infrared deck allows efficient heat transfer, while the standard oven base facilitates quick finishing or holding of cooked products. Its built-in Piezo ignition system ensures reliable operation, perfect for busy kitchens requiring dependable performance. The unit’s dimensions of 34" width, 38" depth, and 72.13" height support versatile placement in commercial cooking setups, catering to moderate workload needs.
- Infrared deck: Provides even heat distribution for consistent broiling results
- Stainless steel construction: Ensures durability and ease of sanitation in high-use environments
- Integrated oven with finishing capability: Enhances workflow by combining broiling and warming functions
- Piezo spark ignition: Simplifies startup and reduces maintenance requirements
- 110,000 BTU gas output: Delivers rapid heating for efficient meal preparation
Suitable for mid-volume restaurant operations requiring reliable gas broilers with integrated finishing ovens.
Garland M100XRM_LP Technical Specs
The Garland M100XRM_LP features a straightforward electrical setup, relying solely on gas heated infrared technology with a total BTU output of 110,000 for high-performance broiling. Its construction utilizes high-grade stainless steel fronts and sides, ensuring resilience and easy cleaning. The unit operates at a height of 72.13 inches, with a width of 34 inches and a depth of 38 inches, weighing approximately 700 lbs. It is powered by natural gas, with a standard oven base supporting finishing functions and warming duties. The product is supplied with NSF and CSA approval, maintaining strict industry safety standards. Its design integrates a single infrared deck, a standard oven with Piezo ignition, and a durable stainless steel exterior, making it a reliable addition to professional kitchen environments. The unit’s dimensions allow it to fit seamlessly into existing kitchen layouts while providing significant cooking capacity for moderate workloads.
- Electrical Requirements: Gas-powered, no electrical connection needed beyond ignition system
- Cooling Method: Not applicable, infrared heat; no external cooling required
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 34 inches wide x 38 inches deep x 72.13 inches high
- Weight: Approximately 700 lbs for robust installation
- Operation: Infrared gas heating with integrated warming oven
- Electrical Compatibility: Fully gas-operated, no electrical wiring required beyond Spark ignition
- Installation Clearance: Adequate airflow for infrared heat dissipation; ventilation as per local codes
- Drainage & Maintenance: Minimal; stainless steel surfaces facilitate quick cleaning
- Workplace Integration: Fits in medium-sized commercial kitchens with standard counter height
- Power Connection: Piezo spark ignition, no external power supply needed
What is a commercial deck-type broiler integrated with an oven?
A commercial deck-type broiler with an integrated oven is a high-performance cooking appliance designed for professional kitchens, combining infrared broiling with a finishing or warming oven. The Garland M100XRM_LP features a single infrared deck for rapid, even heat distribution and an oven base for multi-stage cooking or holding. This unit is typically installed in restaurant kitchens, catering facilities, or institutional foodservice settings where high throughput and consistent results are essential, especially in moderate workload applications. Its durable stainless steel construction and reliable gas operation ensure durability and optimal sanitation in busy culinary environments.
Top Commercial Broilers for Medium-Volume Foodservice Settings
Designed for moderate traffic kitchens, Garland M100XRM_LP offers durable stainless steel construction, integrated infrared broiling with an oven, and reliable Piezo ignition, perfect for restaurant and catering operations requiring consistent performance. Garland M100XRM_LP is built for application flexibility and long-lasting service in commercial kitchens.
- Moderate throughput — ideal for busy restaurant kitchens
- Compact footprint — fits seamlessly into standard kitchen layouts
- Integrated warming oven — streamlines workflow and reduces equipment clutter
- Heavy-duty stainless steel exterior — withstands frequent cleaning and use
- Reliable gas infrared heating — ensures consistent broiling results
Why Choose Garland M100XRM_LP?
Garland M100XRM_LP stands out among commercial broilers with its robust stainless steel build, integrated infrared deck, and dependable gas heating system. Its combination of durability, ease of maintenance, and versatility in cooking functions offers operators a reliable solution for high-quality broiling in professional environments. This model supports efficient workflow and consistent product presentation, making it a preferred choice for mid-volume foodservice facilities.
- Built-in warming oven: Eliminates need for multiple appliances
- Infrared heat technology: Provides rapid, even cooking at high temperatures
- Long-lasting stainless steel: Ensures sanitation and durability in demanding kitchens
- Standard oven base: Facilitates finishing, warming, and holding capabilities
- Dependable Piezo ignition: Simplifies startup with minimal maintenance
