Optional 60 Inch Stainless Steel Open Base Equipment Stand, Garland HEMST-60

The Garland HEMST-60 Equipment Stand is a commercial-grade kitchen accessory designed for countertop cooking and foodservice efficiency. With its 60" W x 21" H stainless steel open base with intermediate shelf, it provides a robust and durable platform for supporting broilers such as the Garland HEEGM60CL. Engineered for moderate-volume kitchens, this stand ensures stability, sanitation, and ease of maintenance, making it suitable for busy food preparation environments requiring reliable equipment support and organized workflow integration.

Top Garland HEMST-60 Equipment Stand 2862618e-0857-4d9b-8930-3865ca9870fe Features

The Garland HEMST-60 Equipment Stand delivers precise support and organization for countertop appliances in commercial kitchens. Its stainless steel finish ensures durability and ease of cleaning, while the open undershelf facilitates efficient storage and quick access to utensils or small equipment. Bullet feet promote stability on uneven floors, making it ideal for foodservice establishments with continuous operational demands.

• Supports up to 60" wide equipment with stable open base design
• Constructed with high-grade stainless steel for longevity and sanitation
• Open undershelf simplifies cleaning and equipment access
• Bullet feet provide stability and floor protection
• Designed for moderate workflow in restaurant kitchens and food prep areas

Best suited for supporting countertop broilers or cooking units in commercial kitchen settings

Garland HEMST-60 Technical Specs

The Garland HEMST-60 equipment stand features a stainless steel top and open stainless steel undershelf, measuring 60" W x 21" H, with an overall depth of 29.31". It weighs 200 lbs, providing a sturdy platform for supporting appliances such as the Garland HEEGM60CL broiler. The stand operates as a non-powered, self-supporting unit designed for durability and ease of cleaning. Its construction adheres to food safety standards, with stainless steel surfaces resistant to corrosion and temperatures up to typical operating ranges in commercial environments. The unit ships typically within 10-12 weeks and is designed with a freight class of 85 for shipping purposes.

• Dimensions: 60" W x 29.31" D x 21" H
• Weight: 200 lbs
• Material: stainless steel top and base
• Base Type: open with undershelf and bullet feet
• NSF Certified: Yes
• Shipping: Typically ships in 10-12 weeks, freight class 85
• Construction: durable stainless steel for easy sanitation
• Temperature Resistance: suitable for standard commercial hot and cold applications

Electrical Compatibility: Not applicable, self-supporting

Installation: requires minimal clearance for stable placement on non-slip surfaces

Cleaning: wipe with stainless steel cleaner; disassembly not required

Usage Context: supports countertop cooking appliances in moderate traffic kitchens

Safety Features: rounded edges, anti-slip feet for secure footing

What is a commercial equipment stand?

A commercial equipment stand is a robust, food-safe support structure designed to hold kitchen appliances and equipment used in foodservice operations. These stands are constructed from corrosion-resistant materials like stainless steel, ensuring longevity and sanitation in busy environments. Used frequently in restaurant kitchens, food prep stations, and support areas, the Garland HEMST-60 equipment stand specifically offers a durable platform with an open undershelf for organized storage, ideal for supporting countertop broilers like the Garland HEEGM60CL in moderate-volume settings.

Top Equipment Stands for Foodservice Support in Commercial Kitchens

Reliable and durable, Garland HEMST-60 equipment stands are designed for moderate-volume kitchen workflows, offering stable, stainless steel supports for countertop cooking appliances, suitable for foodservice establishments requiring consistent equipment organization. Perfect for supporting broilers and similar units, Garland HEMST-60 stands enhance efficiency and sanitation in professional culinary environments.

• Support support – ideal for supporting countertop cooking units
• Durable construction – stainless steel build for sanitation and longevity
• Moderate workload capacity for busy restaurant kitchens
• Optimized for appliance stability and quick access
• Supports efficient workflow in commercial food prep areas

Why Choose Garland HEMST-60 Equipment Stand 2862618e-0857-4d9b-8930-3865ca9870fe?

Garland HEMST-60 equipment stand stands out with its high-quality stainless steel construction, open base design, and compatibility with countertop cooking appliances, ensuring durability and easy maintenance. Its stable platform and intermediate shelf improve kitchen organization, facilitating efficient workflow in moderate-volume foodservice environments compared to other models.

• Constructed with heavy-duty stainless steel for longevity
• Open base with intermediate shelf for optimal storage
• Bullet feet for enhanced stability on uneven floors
• Designed for moderate workload support in busy kitchens
• Supports appliances like Garland broilers securely and efficiently