Optional 24 Inch Open Base Equipment Stand, Garland HEMST-24

The Garland HEMST-24 Equipment Stand is a commercial-grade countertop support designed for efficient kitchen workflows. Constructed with durable stainless steel, it measures 24 inches in width and 21 inches in height, featuring an open base with an intermediate shelf to optimize storage and workspace layout. This stand is specifically engineered to support Garland’s HEEGM24CL broiler, providing sturdy, corrosion-resistant support suitable for busy foodservice environments where sanitation and durability are paramount.

Top Garland HEMST-24 Features

The Garland HEMST-24 Equipment Stand offers precise support with a 24" wide stainless steel top and open base design, facilitating easy access and cleaning. Its intermediate shelf enhances organizational capabilities for kitchen tools and accessories, while bullet feet ensure stability. The stainless steel construction guarantees long-term durability against heavy use and cleaning routines, making it ideal for moderate-volume commercial kitchens handling countertop cooking appliances or small prep stations.

• Supports Garland broiler models securely with a durable stainless steel frame designed for frequent cleaning
• Open base with intermediate shelf optimizes workspace and storage efficiency in food prep areas
• Stainless steel finish resists corrosion and simplifies sanitation processes
• Bullet feet for stability ensure an even, slip-resistant working surface in busy kitchens
• Meets commercial foodservice standards for strength and ease of maintenance in moderate workload environments

Suitable for installation in countertop cooking stations requiring durable support and organized workspace.

Garland HEMST-24 Technical Specs

The Garland HEMST-24 Equipment Stand features a 24-inch width and 21-inch height stainless steel top, with an open base supporting an intermediate stainless steel shelf. The unit weighs 66 lbs, constructed with corrosion-resistant materials suitable for frequent cleaning. It operates without electrical requirements, designed for countertop applications like support stands for broilers or small cooking units. The stand’s stainless steel finish ensures compliance with cleaning protocols and withstands high-temperature environments. Its dimensions support versatile kitchen configurations, with a depth of 29.31 inches, providing ample workspace and storage while maintaining a compact footprint. The overall construction emphasizes durability, ease of disassembly for maintenance, and stability with bullet feet, making it appropriate for moderate-volume foodservice operations.

• Dimensions: 24" W x 29.31" D x 21" H
• Weight: 66 lbs
• Material: Stainless steel top and base with corrosion resistance
• Construction: Open base with intermediate shelf for efficient storage
• Finishing: Stainless steel finish, facilitating sanitation and cleaning
• Operating Environment: Suitable for high-temperature, food-safe environments
• Mobility/Installation: Bullet feet stabilize the stand on uneven floors
• Application: Supports countertop broilers and small cooking appliances

What is a commercial equipment stand?

A commercial equipment stand is a purpose-built support unit designed for foodservice environments to hold and stabilize kitchen appliances and tools. These stands, like the Garland HEMST-24, are constructed from durable, corrosion-resistant materials such as stainless steel, ensuring longevity and ease of sanitation. Installed in busy kitchens, they support countertop cooking equipment, improve workflow, and facilitate organization. The HEMST-24 is ideal for supporting broilers, warmers, or other countertop units in small to medium-volume facilities, ensuring stability and operational efficiency in food preparation areas.

Top countertop equipment stands for moderate-volume foodservice environments

Designed for support and organization in commercial kitchens, Garland HEMST-24 equipment stands feature industrial-grade stainless steel for durability and corrosion resistance. Suitable for countertop appliances like broilers, these support units optimize space, improve workflow, and facilitate sanitation, making them ideal for medium-volume restaurant and hospitality kitchens. Garland HEMST-24 equipment stands combine stability and ease of maintenance for reliable, restaurant-ready support.

• Support in moderate throughput kitchen setups requiring stable appliance support
• Ideal for compact commercial spaces needing organized countertop support
• Constructed with high-grade stainless steel for longevity and cleanliness
• Designed for countertop cooking appliances like broilers and warmers
• Provides stable, scalable support in busy food prep areas

Why Choose Garland HEMST-24 Equipment Stand 24" W X 21" H Open Base With Intermediate Shelf?

Garland HEMST-24 stands out with its heavy-duty stainless steel construction, robust support design, and open base configuration that simplifies cleaning and access. Its compact footprint and intermediate shelf maximize workspace efficiency, making it more versatile than comparable models. Engineered for durable, restaurant-grade performance, it enhances operational flow and supports essential countertop equipment reliably, reducing maintenance downtime and increasing sanitation standards.

• Designed specifically to support Garland HEEGM24CL broiler securely
• Corrosion-resistant stainless steel enhances durability and sanitation
• Open base with intermediate shelf offers optimized workspace organization
• Bullet feet ensure stability on uneven surfaces
• Built for moderate-volume foodservice operations with professional-grade materials