Garland HEEGM60CL_LP 58 Inch Generic Gas Broiler with (11) Burners 159500 BTU

The Garland HEEGM60CL_LP Broiler 3/4" Gas Regulator is a commercial-grade countertop gas broiler designed specifically for high-performance culinary applications. Equipped with (11) cast iron burners, each with individual radiants, this unit ensures consistent heat distribution across its 58-inch width. Its stainless steel exterior combines durability with ease of cleaning, supporting intensive foodservice environments. The robust cast iron grates, adjustable control panel, and large-capacity removable drip pans facilitate efficient workflow and straightforward maintenance. With a total heating output of 159,500 BTU, this regulator-enabled broiler is tailored for mid-volume restaurant operations demanding precise heat control and reliable performance for grilling and broiling tasks.

Top Garland HEEGM60CL_LP Features

The Garland HEEGM60CL_LP broiler features a combination of high-capacity cast iron burners and individual radiants, enabling precise temperature management suitable for commercial kitchens. Its stainless steel exterior offers durability, while the large removable drip and water pans streamline cleaning. The unit’s 3/4" gas regulator ensures consistent performance across varied operational demands, making it ideal for high-frequency food prep settings. Designed for seamless integration, it supports efficient workflow and maintenance in busy restaurant environments.

• High BTU output: 159,500 BTU for rapid cooking cycles
• Cast iron construction: Durable grates and radiants for extended lifespan
• Individual radiants: Precise heat control at each burner
• Stainless steel exterior: Corrosion resistance and easy cleaning
• Removable drip pans: Simplified maintenance and hygiene management

Ideal for mid-volume commercial kitchens requiring reliable broiling capabilities.

Garland HEEGM60CL_LP Technical Specs

The Garland HEEGM60CL_LP broiler operates with a 3/4" gas regulator to deliver 159,500 BTU of heat output across (11) cast iron burners, making it suitable for medium throughput culinary operations. The unit features manual controls for precise adjustment, with a height of 18.06 inches, width of 58 inches, and depth of 38.06 inches. Its stainless steel exterior ensures durability and sanitation, complemented by large, removable water and drip pans for straightforward cleaning. The product weighs 700 pounds, with dimensions tailored for bench-mounted installation in commercial kitchens, restaurant kitchens, and foodservice operations. It is equipped with CSA and NSF approvals, supporting safe and reliable operation in compliance with industry standards.

• Electrical requirements: Not applicable (gas-powered); supports 5-15P plug
• Production capacity: 159,500 BTU per hour for continuous high-performance output
• Construction: Stainless steel exterior with cast iron burners and grates
• Dimensions: 58" W x 38-1/16" D x 18-1/16" H; 700 lbs shipping weight
• Operation: Radiant gas heating source with manual controls for precision

What is a commercial gas broiler?

A commercial gas broiler is a heavy-duty kitchen appliance designed for high-volume cooking applications, primarily used for broiling meat, seafood, and vegetables. The Garland HEEGM60CL_LP model features an array of cast iron burners with individual radiants, stainless steel construction, and a 3/4" gas regulator, making it suitable for countertop installation in busy restaurant or hotel kitchens. Its robust design supports consistent heat distribution and ease of cleaning, ideal for medium-volume foodservice settings that demand precise control and durability for daily operations.

Top countertop gas broilers for medium-volume foodservice environments

Manufactured by Garland, the HEEGM60CL_LP countertop gas broiler offers reliable, restaurant-ready performance with a durable stainless steel build, ideal for mid-volume kitchen workflows. Its precise heat control and heavy-duty cast iron components make it suitable for commercial foodservice operations requiring efficient broiling capabilities and easy maintenance.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — ideal for broiling meats and vegetables
• Workload qualifier — supports moderate throughput
• Use case — enhances workflow efficiency in busy food prep areas

Why Choose Garland HEEGM60CL_LP?

Garland HEEGM60CL_LP stands out with its rugged cast iron construction, comprehensive heat output, and straightforward manual controls designed for demanding foodservice environments. Its robust stainless steel exterior ensures longevity and ease of cleaning, supporting consistent operation and sanitation standards. The unit's large capacity and reliable performance make it an excellent choice for medium-volume broiling tasks in commercial kitchens.

• Unique cast iron burners for unmatched durability
• Heavy-duty 3/4" gas regulator ensures consistent heat flow
• Stainless steel exterior supports hygienic cleaning
• Large-capacity drip pans simplify maintenance cycles
• Optimized for open flame broiling in restaurant environments