The Garland HEEGM36CL_NAT Broiler is a commercial countertop gas charbroiler designed for precise, high-capacity cooking in professional kitchens. Featuring a 3/4" gas regulator and six durable cast iron burners with individual radiants, this model supports consistent radiant heat for optimal grilling performance. Its stainless steel exterior ensures corrosion resistance, while the large dimensions of 34" W x 38-1/16" D x 18-1/16" H accommodate substantial food loads, making it suitable for mid-volume restaurant operations and foodservice applications. Engineered for reliable operation, the unit provides an output of 87,000 BTU, supporting high-temperature searing and cooking with precision control, ideal for commercial foodservice environments requiring durable, restaurant-ready equipment.
Top Garland HEEGM36CL_NAT Features
The Garland HEEGM36CL_NAT broiler is built with six cast iron burners featuring independent radiants for focused, uniform heat distribution. Its manual controls facilitate quick adjustments during high-volume service, while cast iron grates provide durability under repeated heavy use. The unit’s large, removable drip and water pans simplify cleaning, supporting efficient maintenance workflows. Its stainless steel exterior withstands intensive commercial environments, making it suitable for mid-volume kitchens integrating this equipment into high-demand cooking stations.
- Energy output of 87,000 BTU supports high-temperature grilling
- Durable cast iron burners with individual radiants ensure consistent heat
- Stainless steel exterior for corrosion resistance and longevity
- Removable large drip pans simplify cleaning and maintenance
- Manual control type allows precise temperature adjustments
Ideal for medium-volume restaurant cooking and grilling stations requiring robust, reliable equipment.
Garland HEEGM36CL_NAT Technical Specs
The Garland HEEGM36CL_NAT broiler features a robust construction with a stainless steel exterior designed for durability in demanding foodservice settings. It operates with a 3/4" gas supply regulated by an integrated control valve, supporting an energy output of 87,000 BTU for powerful grilling. The unit measures 34" wide by 38-1/16" deep and stands 18-1/16" tall, providing ample workspace for various food items. Its electrical requirements include a 9 ft cord with a NEMA 5-15P plug, compatible with standard commercial outlets. Weighing 420 lbs, the unit offers quick accessibility for cleaning via removable drip pans and cast iron burners. Its construction incorporates stainless steel and cast iron components for lasting performance, with features like spark ignition for ease of operation. Designed for high-volume use, the broiler is CSA and NSF approved, ensuring safety and sanitation in professional kitchens.
- Electrical Requirements: 120V, 60Hz, NEMA 5-15P plug, 9 ft cord
- Cooling Method: Not applicable; heat-source device
- Production Capacity: Supports intense grilling with 87,000 BTU
- Construction & Finish: Stainless steel exterior, cast iron burners and grates
- Dimensions: 34" W x 38-1/16" D x 18-1/16" H
- Weight: 420 lbs
- Temperature Resistance: Designed for high-temperature operation (up to 87000 BTU)
- Food Safety: Cast iron components resistant to high heat, easy to clean
- Certifications: CSA, NSF approved
- Control Type: Manual gas regulation for precise heat management
- Electrical Compatibility: Compatible with standard 120V outlets for electrical components
- Plumbing & Gas Connections: 3/4" gas inlet, compatible with commercial gas supply lines
- Clearance & Ventilation: Require adequate airflow around the unit to ensure safe operation
- Cleaning Routine: Use removable drip pans and spark ignition for easy maintenance
- Installation Requirements: Level surface with access to gas supply and electrical connection
- Workflow Integration: Supports high-temperature grilling within busy foodservice stations
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats and vegetables using radiant heat sources. The Garland HEEGM36CL_NAT model operates with powerful cast iron burners supported by a 3/4" gas regulator, delivering 87,000 BTU of heat. Installed in professional kitchens, it provides high-capacity, consistent heat for efficient grilling, making it ideal for medium-volume restaurant and foodservice settings seeking durable, restaurant-grade equipment for high-demand operations.
Top Broilers for Medium-Volume Restaurant Kitchens
Designed for medium-workload commercial kitchens, the Garland HEEGM36CL_NAT broiler offers durable construction, precise heat control, and high BTU output, suitable for grilling in restaurant environments. Garland HEEGM36CL_NAT is a robust countertop gas charbroiler ideal for high-efficiency foodservice applications with a focus on durability, performance, and consistent results.
- Operation for mid-volume restaurant grilling operations
- Compact footprint suitable for small to medium kitchen spaces
- Ideal for commercial foodservice and high-demand grilling tasks
- Supports moderate throughput with reliable heating capacity
- Suitable for food prep stations requiring uniform, high-temperature grilling
Why Choose Garland HEEGM36CL_NAT?
Garland HEEGM36CL_NAT offers a combination of high BTU output, durable cast iron components, and efficient operation that surpasses many competitor models. Its stainless steel build ensures longevity and ease of maintenance, while its manual controls afford precise heat management during busy service periods. The unit’s robust design enhances operational efficiency in commercial kitchens, making it a reliable choice for professional foodservice facilities.
- Compact, restaurant-ready build with durable cast iron burners
- High-capacity 87,000 BTU heating system for rapid cooking
- Labor-saving removable drip pans streamline cleaning routines
- Stainless steel exterior ensures corrosion resistance and longevity
- CSA and NSF certifications support safety and sanitation standards
