Garland HEEGM36CL_LP 34 Inch Gas Broiler with 6 Burners 87000 BTU

The Garland HEEGM36CL_LP Broiler is a commercial countertop gas charbroiler designed for high-performance cooking in professional foodservice environments. Featuring a 3/4" gas regulator and six durable cast iron burners with individual radiants, this model provides consistent, high heat output for searing and grilling. Its stainless steel exterior and cast iron grates ensure long-term durability, while the unit's dimensions of 34" W x 38-1/16" D x 18-1/16" H optimize space efficiency. With an output of 87,000 BTU, it is well-suited for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment capable of handling intense workloads.

Top Garland HEEGM36CL_LP Features

The Garland HEEGM36CL_LP gas broiler offers robust heating performance with six cast iron burners each featuring individual radiants for even flame distribution. Its cast iron grates resist wear, supporting frequent use in busy kitchen environments. The unit's front rail includes removable 1/3 size food pan cut-outs, facilitating seamless workflow integration. Large, removable drip and water pans simplify cleaning, while spark ignition provides quick lighting. This countertop design integrates easily into existing food prep stations, ensuring efficient operation and maintenance for commercial chefs.

• Powerful 87,000 BTU output for rapid cooking
• Constructed with durable cast iron components
• Removable drip pans for easy cleaning
• Individual radiants enhance cooking control
• Stainless steel exterior for sanitation and longevity

Ideal for moderate-volume restaurant kitchens or catering operations requiring consistent grilling performance.

Garland HEEGM36CL_LP Technical Specs

The Garland HEEGM36CL_LP gas broiler operates with a power requirement of 87,000 BTU, delivering optimal radiant heat for culinary tasks in commercial kitchens. It features a stainless steel exterior resistant to corrosion and implementing a self-contained design for straightforward installation. The unit’s dimensions—34" width, 38-1/16" depth, and 18-1/16" height—support a compact footprint suitable for countertop placement. Its construction includes heavy-duty cast iron components rated for frequent use, and it operates with manual controls for precise flame adjustment. Electrical compatible with 5-15P power supply, it includes large, removable drip and water pans for efficient cleaning and maintenance. The unit weighs 420 lbs, ensuring stability during operation. Dimensions and performance ratings make it suitable for kitchens requiring reliable high-heat output. This broiler is CSA and NSF approved for commercial food safety standards, supporting a typical workflow with safe, durable parts designed for long-term operation.

• Electrical Requirements: 120V, 5-15P outlet compatibility
• Heating Source: Radiant gas burners with cast iron radiants
• Dimensions: 34" W x 38-1/16" D x 18-1/16" H
• Weight: 420 lbs
• Construction & Finish: Stainless steel exterior and cast iron burners
• Operating Range: Suitable for high-temperature grilling environments
• Cleaning & Maintenance: Removable drip/pans and accessible burner components
• Compatibility: Designed for countertop integration in commercial kitchens
• Safety & Durability: CSA and NSF certified construction, corrosion-resistant materials
• Installation: Requires sufficient clearance for airflow and drainage

What is a commercial gas broiler

A commercial gas broiler is a heavy-duty cooking appliance used in professional kitchens to sear and grill food using radiant gas burners. These units are built with durable materials like cast iron and stainless steel, enabling high BTU output for efficient, consistent heat. Installed in restaurant kitchens or catering setups, models such as the Garland HEEGM36CL_LP provide reliable performance for mid-volume cooking needs, featuring precise temperature control and easy maintenance. Designed for countertop use, they support high throughput in foodservice operations, ensuring optimal grilling results for commercial menus.

Top countertop gas broilers for moderate-volume restaurant kitchens

Top commercial countertop gas broilers deliver reliable high-heat grilling, featuring durable cast iron components from Garland HEEGM36CL_LP, ideal for mid-volume restaurant operations requiring consistent, restaurant-ready performance and efficient workflow integration.

• Operation type — moderate throughput restaurant kitchens
• Kitchen setting — compact commercial food prep areas
• Foodservice category — professional grilling and searing
• Workload qualifier — reliable daily grilling demands
• Use case — versatile high-heat grilling for menu items

Why Choose Garland HEEGM36CL_LP?

Garland HEEGM36CL_LP offers a robust, stainless steel countertop gas broiler with six cast iron burners and individual radiants, ensuring consistent heat distribution and durability. Its design emphasizes ease of maintenance, with removable drip pans and a compact footprint suitable for busy kitchens. The unit’s high BTU output supports quick, high-volume cooking, enhancing operational efficiency compared to standard models lacking stainless steel construction or multiple radiants. Built for longevity and performance, it facilitates seamless integration into professional foodservice environments, promoting reliable, restaurant-quality results.

• Enhanced durability with all cast iron burners and radiants
• Compact countertop design for limited kitchen space
• Consistent high-temperature performance ideal for grilling
• Easy access for cleaning with removable drip pans
• Superior stainless steel finish for sanitation