Garland GTGG60-GT60M_NAT 59 Inch Griddle Gas Heavy-duty Stainless Steel

The Garland GTGG60-GT60M_NAT Griddle Countertop Gas is a commercial-grade cooking surface designed for high-performance foodservice operations. Featuring a 59-1/16-inch wide by 23-inch deep smooth steel griddle plate with a 1-inch thickness, it provides a durable, flat cooking area optimized for uniform heat distribution. Crafted with stainless steel front, sides, and back, this heavy-duty appliance integrates snap action thermostatic controls and piezo pilot igniters for precise temperature management and reliable ignition, making it suitable for busy kitchens handling diverse cooking tasks. Its technical design supports high-volume cooking workflows, particularly in restaurants and catering establishments requiring robust, consistent heat and easy sanitation.

Top Garland GTGG60-GT60M_NAT Features

The Garland GTGG60-GT60M_NAT countertop gas griddle offers a high-capacity, heavy-duty cooking surface ideal for commercial kitchens. Its 1-inch thick steel plate ensures durability and optimal heat retention, while snap action thermostatic controls allow precise temperature adjustments. Designed for easy maintenance, the stainless steel construction simplifies cleaning and withstands high-volume use. Its 55 to 60-inch width coordinates seamlessly with other countertop appliances, supporting fast-paced workflow integration. The 3-foot deep cooking area enhances productivity in busy foodservice environments, providing consistent heat distribution across the entire surface.

• Heavy-duty 1-inch steel griddle plate supports high-volume cooking with durability.
• Thermostatic controls enable precise temperature regulation for consistency.
• Stainless steel exterior ensures easy cleaning and long-term sanitation.
• Large 55-60" wide surface accommodates multiple food items simultaneously.
• Snap action thermostats and piezo igniters enhance reliable operation under demanding workloads.

Designed for mid-volume restaurant kitchens and catering operations requiring durable, uniform heat for diverse cooking tasks.

Garland GTGG60-GT60M_NAT Technical Specs

The Garland GTGG60-GT60M_NAT features a 705-pound stainless steel structure with a 1-inch thick smooth steel cooking surface, ensuring longevity and even heat distribution. Its controls are solid-state thermostats paired with piezo pilot igniters, providing precise and easy start-up operation. The unit draws 140,000 BTU of gas, with a standard electrical requirement of 120V, 60Hz, single-phase, and minimal amperage consumption, suitable for standard commercial kitchen wiring. Operationally, it is an air-cooled model with dimensions measuring 59.06 inches in width, 32 inches in depth, and 13 inches in height. The unit’s robust build includes anti-slip adjustable feet, contributing to stable installation on various countertop surfaces. The exterior finish is stainless steel, and the cooking surface is designed to withstand high temperatures, making it suitable for continuous use in busy commercial kitchens. Maintenance involves routine cleaning of the smooth steel surface and grease trough, with no disassembly required for daily sanitation. It also features a standardized 85 freight class for shipping, with recent shipping times in the 10-12 week range.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW.
• Cooling method: Air-cooled design ensures efficient operation and ease of ventilation.
• Construction & finish: Heavy-duty stainless steel exterior with 1" thick steel griddle surface.
• Dimensions: 59.06" W x 32" D x 13" H, with a 705 lbs product weight.
• Controls & features: Thermostat / solid state controls, piezo pilot ignition, and grease trough for easy cleaning.
• Installation considerations: Requires clearance for airflow and drainage, with 4" adjustable feet for stable setup.

What is a commercial countertop gas griddle?

A commercial countertop gas griddle is a heavy-duty cooking appliance designed for high-frequency food production within professional kitchens. It features a large, durable, flat steel cooking surface heated by gas burners with precise thermostatic control. The Garland GTGG60-GT60M_NAT model, constructed with stainless steel and a 1-inch thick smooth plate, is ideal for restaurant and catering environments requiring consistent, evenly distributed heat for preparing breakfast items, sandwiches, or stir-fry dishes. This unit is commonly installed in undercounter café stations and fast-casual dining spaces to support moderate to high-volume cooking throughput efficiently and sanitation-friendly.

Top countertop gas griddles for high-volume foodservice settings

Commercial countertop gas griddles provide reliable, durable cooking surfaces for moderate throughput kitchens, with Garland GTGG60-GT60M_NAT standing out for its robust build and precise controls. Designed for operation in busy restaurant or catering environments, this model efficiently supports high-volume food production with a 55-60 inch width and a 1-inch thick steel surface, suitable for continuous use in professional kitchens. Its focus on durability, consistent heat, and ease of maintenance make it a preferred choice for foodservice operations that demand high operational standards.

• Commercial gas countertop griddle — optimized for mid-medium foodservice throughput
• Heavy-duty stainless steel construction — withstands rigorous daily use
• Precise thermostatic control — ensures consistent cooking temperatures
• Large cooking surface — supports simultaneous preparation of multiple items
• Reliable piezo igniters — enable quick and safe startup

Why Choose Garland GTGG60-GT60M_NAT?

Compared to standard commercial griddles, the Garland GTGG60-GT60M_NAT offers superior construction with a 1-inch thick steel surface and all-stainless steel exterior, ensuring longevity and sanitation. Its precise solid-state controls and robust gas heating system deliver consistent performance, reducing operational downtime. This counter-ready design features a compact footprint suited for diverse kitchen layouts while supporting high-volume cooking workflows. Its reliable ignition system and easy-to-clean grease trough streamline daily maintenance, making it a versatile, restaurant-ready appliance that enhances operational efficiency beyond typical models.

• Superior stainless steel construction enhances durability and sanitation longevity.
• 1-inch thick steel surface for uniform heat and high-volume reliability.
• Built with thermostat / solid state controls for precise temperature management.
• Compact footprint optimized for space-constrained commercial kitchens.
• Heavy-duty design with easy maintenance features for sustained operation.