Garland GTBG60-AB60_LP 60 Inch Charbroiler Gas Countertop with Ceramic Briquettes 150000 BTU
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- Supports high-capacity broiling with 150,000 BTU
- Heavy-duty stainless steel ensures durability and sanitation
- Manual controls with variable hi/lo valves for precision
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The Garland GTBG60-AB60_LP Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-performance broiling in professional foodservice environments. This 60-inch wide heavy-duty charbroiler features a ceramic briquette heating system, manual controls, and adjustable cast iron grates, providing precise temperature management for consistent results. Equipped with a broiling grid measuring 21-3/16" D and reversible cast iron racks in 3" sections, it supports versatile cooking techniques. Its stainless steel front, sides, and back, along with a 3-1/2" front rail, ensure durability and sanitation, making it suitable for busy kitchens requiring reliable high-capacity broiling. With a total output of 150,000 BTU, this Garland charbroiler offers powerful performance for demanding commercial applications.
The Garland GTBG60-AB60_LP charbroiler provides precise temperature control with a variable hi/lo valve per burner, supporting medium-volume cooking workflows in restaurant kitchens. Its ceramic briquette heating system ensures even heat distribution and durability, while manual controls allow exact adjustments. The heavy-duty construction with stainless steel components simplifies cleaning, and reversible racks adapt to diverse menu needs. Designed for countertop integration, it fits seamlessly into compact commercial kitchens, enhancing workflow and product consistency.
Ideal for medium-volume restaurant broiling and grilling operations requiring reliable performance and easy upkeep.
The Garland GTBG60-AB60_LP charbroiler operates with a high power consumption of 150,000 BTU, supported by a robust stainless steel exterior for longevity and sanitation. It features a model number GTBG60-AB60_LP, with a width of 59.06" and a depth of 32", fitting seamlessly into countertop setups. The unit's height is 13", and it weighs approximately 635 lbs, indicating high durability for demanding commercial use. It employs ceramic briquettes for heating, controlled manually via variable hi/lo valves on each burner for precise cooking. Electrical requirements are not applicable, as the unit is gas-powered, and it is approved by CSA and NSF standards for safety and sanitation. Dimensions and construction details ensure compatibility with standard commercial kitchen layouts, supporting moderate workloads with reliable output. Cleaning and maintenance are simplified with a crumb tray, reversible racks, and reputable materials suitable for typical kitchen sanitization routines.
A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-capacity broiling in professional kitchens. Typically featuring a robust construction with stainless steel components, these units operate using gas heat and include features like adjustable temperature controls, ceramic briquettes for even heat distribution, and reversible racks for versatility. The Garland GTBG60-AB60_LP is an example of a countertop gas charbroiler that provides consistent broiling performance with powerful 150,000 BTU output, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, efficient cooking equipment for medium-volume workloads.
Designed for medium-volume restaurant broiling, Garland’s GTBG60-AB60_LP offers dependable performance and durability. Crafted with high-quality stainless steel, it features precise manual controls and ceramic briquettes for even heat management. Ideal for busy kitchens requiring consistent, efficient broiling and straightforward maintenance, supporting operational workflows in professional foodservice settings.
The Garland GTBG60-AB60_LP charbroiler stands out among commercial countertop gas grills with its robust construction, high BTU output, and precise manual controls. Its ceramic briquette heating system ensures even heat distribution, while stainless steel components aid sanitation and longevity. The unit’s compact footprint optimizes kitchen space without sacrificing performance, supporting consistent, high-quality broiling in demanding foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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