Garland GTBG36-AR36_NAT 36 Inch Charbroiler Gas with Heavy-duty Grates 108000 BTU

The Garland GTBG36-AR36_NAT Charbroiler Countertop Gas is a professional-grade cooking appliance designed for high-performance grilling in commercial foodservice environments. With a 36-inch width, it features heavy-duty construction and precise control capabilities, including (1) variable hi/lo valve per burner for adaptable heat management. This gas-powered charbroiler employs radiant heating elements and manual controls, supporting consistent broiling and grilling operations. Its compact footprint and robust stainless steel exterior make it suitable for restaurant kitchens and culinary stations requiring durable, reliable equipment with precise temperature regulation and high output capacity of 108,000 BTU.

Top Garland GTBG36-AR36_NAT Features

The Garland GTBG36-AR36_NAT Charbroiler provides powerful, adjustable radiant heat with manual controls and heavy-duty cast iron grates designed for durability. Reversible cast iron broiler racks enable versatile cooking options, while the stainless steel finish ensures longevity and ease of cleaning. Its manual hi/lo valves allow precise temperature adjustments, suitable for high-volume grilling workflows. Measuring 36 inches wide with a 13-inch height and 32-inch depth, it integrates seamlessly into commercial kitchens operating with gas connections and requires standard ventilation. Ideal for restaurants and cafeterias needing reliable, versatile broiling performance paired with easy maintenance.

• Heavy-duty cast iron grates: withstand high-volume usage and promote even heat transfer
• Variable hi/lo valves: precise temperature control per burner for adaptable cooking
• Stainless steel construction: corrosion-resistant, durable, and easy to clean
• Reversible cast iron racks: versatile broiling options in 3-inch sections
• Manual controls: straightforward operation suitable for commercial settings

Best suited for medium-demand restaurant grilling applications requiring high durability and flexible heat management.

Garland GTBG36-AR36_NAT Technical Specs

The Garland GTBG36-AR36_NAT Charbroiler operates with a natural gas supply, delivering 108,000 BTU of radiant heat across its 36-inch width, ideal for high-volume broiling tasks. Constructed predominantly from stainless steel, it includes stainless steel sides, front, and back, providing resistance to corrosion and ease of maintenance. It features manual control valves for each of its burners, allowing independent heat regulation. The unit’s dimensions include a width of 35.44 inches, a depth of 32 inches, and a height of 13 inches, with a shipping weight of 391 pounds. It requires standard commercial gas connection and ventilation compatibility. Its operation is supported by 36-inch wide reversible cast iron racks, crumb tray for grease management, and 4-inch adjustable legs for leveling. This unit is NSF and CSA listed, ensuring compliance with industry safety standards. Its stainless steel exterior, operating temperature range, and ease of cleaning make it suitable for steady, reliable performance in busy restaurant kitchens.

• Electrical Requirements: Gas-powered, no electric connection needed
• Cooling Method: Not applicable, radiant heating
• Construction & Finish: Stainless steel with heavy-duty cast iron grates
• Dimensions: 35.44" W x 32" D x 13" H
• Weight: 391 lbs
• Temperature Resistance: Operating safely within standard commercial broiling temperatures
• Cleaning & Maintenance: Disassemble crumb tray, clean stainless steel surfaces regularly
• Usage Compatibility: Compatible with standard natural gas supply and ventilation systems
• Installation Requirements: Adequate clearance for airflow, gas connection, and venting setup

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for restaurant kitchens and culinary operations, primarily used for grilling and broiling meats, vegetables, and other foods. The Garland GTBG36-AR36_NAT Charbroiler features radiant heat with manual controls, reversible cast iron racks, and stainless steel housing, making it suitable for high-volume, continuous use in café and restaurant settings. Its 36-inch width and 108,000 BTU output enable consistent, high-capacity grilling, ideal for mid-volume foodservice environments such as institutional dining halls, hotel kitchens, and casual dining venues. The unit is installed with standard gas connections and requires proper ventilation, providing reliable performance for demanding kitchen workflows.

Top commercial broilers for medium-volume restaurant kitchens

Built with durable stainless steel and heavy-duty cast iron components, Garland GTBG36-AR36_NAT ensures excellent performance and longevity. Its manual operation and adjustable heat control optimize workflow in busy restaurant kitchens, making it suitable for medium throughput foodservice settings. Garland’s model is a reliable, restaurant-ready solution for consistent broiling tasks, designed to withstand rigorous daily use and deliver precise temperature control without compromising on durability or performance.

• Medium-demand operation suitable for busy restaurant kitchens
• Compact commercial-grade footprint fits in standard culinary stations
• Designed for consistent broiling in foodservice environments
• Robust, corrosion-resistant stainless steel exterior
• High-performance 108,000 BTU radiant gas heating system