The Garland GN17R53 Arctic Fire Refrigerator Base is a commercial refrigeration stand designed for high-volume foodservice environments. This two-section refrigerated base measures 53 inches wide and features a stainless steel exterior, offering durability and ease of sanitation. Equipped with four self-closing drawers with center pull handles, it optimizes workflow for establishments requiring organized cold storage and quick access to refrigerated ingredients. Its remote refrigeration system negates built-in cooling components, simplifying maintenance and facilitating integration into existing climate control setups. The unit operates on 115 volts at 60Hz, drawing 1.5 amps, and features a net weight of 361 lbs, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations seeking reliable, professional-grade refrigerated bases.
Top Garland GN17R53 Features
The Garland GN17R53 Arctic Fire Refrigerator Base offers a robust, stainless steel construction with four self-closing drawers designed for durability and ease of use. Its remote refrigeration system provides efficient cooling without integrated compressors, reducing maintenance needs. The unit’s versatile two-section design allows for organized storage, while the 27-inch height and 53-inch width accommodate various kitchen layouts. Perfect for mid-volume food prep and cold storage workflows, it enhances operational efficiency and sanitation in professional kitchens.
- Functionality: Precisely designed for organized cold storage with self-closing drawers
- Durability: All stainless steel exterior resists corrosion and ensures longevity
- Ease of maintenance: Remote refrigeration simplifies cleaning and servicing
- Fit & integration: 53-inch width and 27-inch height optimize kitchen space use
- Workflow benefit: Facilitates quick access, improving food prep efficiency
Ideal for installations requiring durable refrigerated bases with organized storage. Suitable for foodservice operations seeking reliable, accessible cold storage solutions.
Garland GN17R53 Technical Specs
This refrigerated base features a remote refrigeration system with a 115V, 60Hz, single-phase electrical connection consuming 1.5 amps and approximately 10213 watts. Its construction employs a stainless steel exterior for maximum durability and sanitation, with dimensions of 53" W x 34" D x 27" H and a weight of 361 lbs. The unit includes four self-closing drawers with center pull handles, designed for heavy-duty use and ease of daily cleaning. It is engineered to operate within standard commercial kitchen temperature ranges, and with a freight class of 85, it supports logistical planning for large-scale foodservice facilities. The all stainless steel exterior finish ensures compatibility with rigorous cleaning routines and hygienic standards.
- Electrical Requirements: 115V, 60Hz, 1.5A operation
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Remote refrigeration system
- Production Capacity: Not applicable (storage base)
- Construction & Finish: All stainless steel exterior
- Dimensions: 53" W x 34" D x 27" H
- Weight: 361 lbs
- Temperature Resistance: Designed for standard refrigerated environments
- Food Safety: Stainless steel surface ensures easy cleaning and sanitation
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 85
- Electrical compatibility: 115V, 60Hz, single-phase supply for standard outlets
- Installation clearance: Ensure adequate airflow for remote condenser access
- Drainage considerations: Proper drainage setup for maintenance access
- Cleaning routines: Disassemble drawers for hygienic cleaning
- Worksite setup: Secure placement on level, stable surface with appropriate ventilation
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized piece of equipment used in professional kitchens to provide organized cold storage with easy access. Typically featuring stainless steel construction, it supports efficient workflow by integrating refrigeration systems that maintain safe food temperatures. The Garland GN17R53 Arctic Fire Refrigerator Base is designed for mid-volume foodservice operations, installed in restaurant kitchens, cafeterias, or catering facilities, where durability and accessibility are essential for maintaining high standards of food safety and operational efficiency.
Top commercial refrigerated bases for foodservice environments
Designed for moderate throughput in busy kitchen settings, the Garland GN17R53 Arctic Fire Refrigerator Base provides reliable cold storage with durable stainless steel construction and organized drawer systems, ideal for restaurant and institutional applications.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for commercial food prep areas
- Workload Qualifier — supporting moderate throughput workflow
- Use Case — effective for organized ingredient storage and retrieval
Why Choose Garland GN17R53?
Garland GN17R53 Arctic Fire Refrigerator Base stands out with its robust stainless steel build, remote refrigeration for simplified maintenance, and optimized layout for organized cold storage. Its durable construction, easy access drawers, and adaptable design enhance operational efficiency and sanitation in commercial kitchens. Compared to standard models, it offers a reliable solution for facilities requiring professional-grade refrigerated bases with precise dimensions and long-lasting performance.
- Compact footprint with 53-inch width for tight kitchen spaces
- Remote refrigeration reduces on-site maintenance demands
- All stainless steel exterior ensures durability and ease of cleaning
- Heavy-duty self-closing drawers streamline storage access
- Designed for efficient integration into commercial kitchen setups
