The Garland GN17R51 Arctic Fire Refrigerator Base is a commercial-grade refrigerated equipment stand designed for high-volume foodservice applications. Featuring remote refrigeration, this two-section base measures 51 inches in width and includes four self-closing drawers with center pull handles. Its all stainless steel exterior ensures durability, hygiene, and ease of cleaning, making it ideal for professional kitchens requiring reliable cold storage solutions combined with accessible storage compartments. The model’s technical specifications include a width of 51 inches, a height of 27 inches, and a depth of 34 inches, with an operating weight of 355 lbs for stable placement and operational efficiency.
Top Garland GN17R51 Features
The Garland GN17R51 Arctic Fire Refrigerator Base provides essential storage for high-demand commercial kitchens, integrating remote refrigeration with durable stainless steel construction. The four self-closing drawers with center pull handles facilitate quick access and workflow efficiency, while the all stainless steel exterior supports rigorous sanitation standards and long-term use. Equipped for easy maintenance, the unit’s design ensures optimal airflow and cleanability, suitable for busy restaurant, cafeteria, or catering environments that require reliable cold storage and organized workflow.
- Durable stainless steel exterior — withstands rigorous kitchen conditions and easy to clean
- Remote refrigeration system — minimizes heat load and simplifies maintenance
- Four self-closing drawers — ensures quick access and operational efficiency
- 51-inch wide two-section layout — maximizes storage capacity in limited space
- All stainless steel construction — enhances durability and sanitation
Designed for facilities requiring reliable refrigerated storage with organized drawer access, suitable for moderate to high-volume foodservice environments.
Garland GN17R51 Technical Specs
The Garland GN17R51 Arctic Fire Refrigerator Base operates with a 115V/60Hz single-phase electrical setup, consuming approximately 1.5 amps and optimized for energy-efficient performance. Its refrigeration system employs remote cooling, which enhances operational stability and reduces heat transfer to the unit housing. Constructed from all stainless steel exterior, this model measures 51 inches in width, 27 inches in height, and 34 inches in depth, with a shipping weight of 355 lbs. The unit features four self-closing drawers with center pull handles, suitable for organized storage. The product is designed for easy maintenance with a commercial kitchen environment in mind, enabling efficient cleaning routines and long-term durability. Suitable for installations that require minimal footprint and high durability, the base provides reliable temperature resistance within typical operating ranges for refrigerated storage, though specific temperature specifications depend on connected refrigeration components. Its all stainless steel exterior ensures food safety compatibility and ease of sanitation, and it is ideal for use in busy restaurant kitchens, cafeterias, and catering operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 172.5W
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote
- Product Capacity: Designed for organized drawer storage, suited for high-demand environments
- Construction & Finish: All stainless steel exterior with durable finishes
- Dimensions: 51" W x 27" H x 34" D
- Weight: 355 lbs
- Temperature Range: Operates within standard refrigerated conditions; specific limits depend on integrated cooling components
- Cleaning & Maintenance: Stainless steel surface facilitates routine sanitation, disassembly of drawers for easy cleaning
- Installation Considerations: Requires proper clearance for airflow and remote refrigeration access
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a heavy-duty foodservice appliance designed to provide organized cold storage with easy access, typically integrating drawers or doors for quick retrieval. The Garland GN17R51 Arctic Fire Refrigerator Base features a two-section design with four self-closing drawers, all constructed from stainless steel for durability and sanitation. It is installed in professional kitchens to support moderate to high-volume operations such as restaurants, cafeterias, or catering facilities, facilitating efficient workflow and reliable temperature control for perishable goods.
Top refrigerated equipment stands for foodservice kitchens
These rugged, high-performance units are built for dependable storage organization and energy-efficient operation, suitable for busy commercial kitchens with moderate throughputs. The Garland GN17R51 offers durable construction, advanced remote refrigeration, and versatile drawer configurations, ideal for restaurant prep stations or catering service setups, supporting smooth workflow and consistent food safety standards.
- Operation for high-demand foodservice kitchens
- Designed for compact commercial space integration
- Ideal for restaurants and cafeteria operations
- Suitable for moderate throughput workloads
- Supports organized storage for food prep and service
Why Choose Garland GN17R51 Arctic Fire Refrigerator Base
Garland GN17R51 combines robust stainless steel construction with a reliable remote refrigeration system, offering a durable and hygienic storage solution that stands out from competitors. Its all stainless steel exterior and self-closing drawer design optimize sanitation and workflow efficiency, while its precise dimensions and heavy-duty build support demanding commercial kitchen environments. This configuration enhances operational productivity, reducing maintenance needs and ensuring consistent product temperature management.
- Compact footprint with a 51-inch wide design
- Remote refrigeration reduces heat transfer and energy use
- Heavy-duty stainless steel exterior enhances longevity
- Four self-closing drawers enable quick access and organization
- Engineered for high-volume commercial foodservice settings
