The Garland GN17R114 Arctic Fire Refrigerator Base Remote Refrigeration is a commercial-grade refrigerated equipment stand designed for integrated foodservice applications requiring reliable, high-capacity cooling. Featuring a 114-inch width and four spacious sections, this unit includes eight self-closing drawers with center pull handles, providing organized storage for kitchen essentials. Constructed with a durable all-stainless steel exterior, the standalone refrigeration base emphasizes longevity and sanitation, suitable for use in busy restaurant kitchens and institutional foodservice environments. The unit operates on 115V, 60Hz power supply, drawing 1.5 amps, with remote refrigeration components that optimize energy efficiency and airflow management. Its specific design supports workflow integration in medium-volume operations focusing on food storage and preparation, where precise temperature regulation and sturdy construction are critical.
Garland GN17R114 Features
The Garland GN17R114 Arctic Fire Refrigerator Base offers robust, commercial refrigeration tailored for foodservice environments needing organized storage and space-efficient layout. Its four-section design accommodates multiple ingredients or items, with easy-to-access self-closing drawers made from corrosion-resistant materials. The stainless steel exterior ensures easy cleaning and durability in daily operation, while the remote refrigeration system enhances airflow and energy savings. Designed for versatile installation, it supports efficient workflow in professional kitchens, making it ideal for food prep stations and high-throughput facilities.
- Functionality: Four-section layout optimizes storage capacity and workflow
- Durability: All stainless steel exterior resists corrosion and corrosion
- Ease of Maintenance: Self-closing drawers with smooth center pull handles for quick access
- Application Fit: Flat surfaces and 114" width integrate seamlessly into commercial kitchen modules
- Workflow Integration: Remote refrigeration minimizes heat load, supporting efficient kitchen operations
Ideal for professional foodservice installations that demand reliable cold storage and organized access points
Garland GN17R114 Technical Specs
The Garland GN17R114 Arctic Fire Refrigerator Base features a 114-inch width and a height of 27 inches, with a depth of 34 inches, providing substantial storage capacity. It employs remote refrigeration with air-cooled cooling coils, enhancing energy efficiency and reducing heat dissipation within the kitchen environment. Weighing 750 pounds, this unit incorporates a stainless steel construction, ensuring durability and ease of cleaning, and is finished with an all-metal exterior for maximum longevity. The unit’s electrical requirements include a 115V, 60Hz, single-phase power supply, consuming approximately 1.5 amps. Designed for moderate- to medium-volume operations, it is equipped with a sophisticated refrigeration system that ensures consistent temperature control across its four sections. The refrigeration system operates with a freight class 85 designation for shipping, with shipping typically taking 10-12 weeks. Its integrated design enhances workflow by providing efficient storage solutions suitable for high-traffic kitchens, bakeries, or centralized prep stations.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5 amps
- Cooling Method: Remote air-cooled refrigeration
- Refrigeration Type: Remote refrigeration system only (not included)
- Capacity: 8 drawers with organized storage for bulk ingredients
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 114 inches W x 27 inches H x 34 inches D
- Weight: 750 lbs gross weight for transport and setup
- Temperature Range: Designed for standard refrigerated conditions for food safety
- Materials: Stainless steel exterior, corrosion-resistant components
- Technology & Features: Self-closing drawers, center pull handles, corrosion-resistant design
The unit requires proper clearances for ventilation, a dedicated electrical supply, and appropriate drainage provisions if applicable. Maintenance involves routine cleaning of stainless steel surfaces and drawer hardware, with disassembly for drawer inspection and coil access recommended for periodic servicing. Suitable for installation in prep areas, with support for efficient workflow and food safety compliance.
What is a commercial equipment stand with remote refrigeration?
A commercial equipment stand with remote refrigeration, such as the Garland GN17R114 Arctic Fire Refrigerator Base, is a specialized storage solution featuring built-in shelving or drawers and an externally connected refrigeration system. It is designed to support high-volume foodservice operations by providing organized cold storage within a durable stainless steel framework. Installed in professional kitchens, it enables efficient workflow and temperature management for multiple food prep stations, ideal for restaurants, cafeterias, and catering facilities requiring reliable, accessible refrigerated storage.
Top refrigerated bases for food preparation in professional kitchens
Designed for moderate-volume operations, these equipment stands provide durable, space-efficient refrigerated storage, with Garland GN17R114 exemplifying quality and functionality. Built to support workflow in busy restaurant kitchens and institutional settings, they facilitate organized ingredient access and seamless integration with other kitchen appliances, ensuring consistent performance during high-demand periods.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — commercial kitchens and prep areas
- Foodservice category — refrigerated equipment bases
- Workload qualifier — moderate throughput food storage
- Use case — organized refrigerated storage for ingredient accessibility
Why Choose Garland GN17R114 Arctic Fire Refrigerator Base
Garland GN17R114 stands out compared to similar units through its robust stainless steel construction, four-section layout, and remote refrigeration system that enhances cooling efficiency and energy savings. Its all-metal design ensures long-term durability and sanitation, supporting high-volume foodservice environments with consistent temperature control and organized storage. The unit’s specifications support streamlined workflows and simplified maintenance, making it a strategic choice for medium-volume operations seeking reliable cold storage integrated into a modular kitchen setup.
- Compact footprint supports efficient kitchen layouts with 114" width
- All stainless steel exterior facilitates sanitation and durability
- Four-section design enhances organizational capacity
- Remote refrigeration reduces interior heat load and energy costs
- Self-closing drawers improve operational efficiency in high-traffic kitchens
