The Garland GN17C80 Arctic Fire Refrigerator Base Self-contained Refrigeration is a professional-grade equipment stand designed for commercial foodservice applications requiring reliable refrigeration and efficient storage. This two-section refrigerated base features self-contained side-mounted refrigeration with an 1/5 HP compressor, providing controlled temperatures ideal for prepared food, ingredients, and beverage storage. Its 80" width accommodates four self-closing drawers with center pull handles, all enclosed within a durable stainless steel exterior, making it suitable for restaurant and institutional kitchen setups. With a weight of 570 lbs and dimensions of 73" to 84" wide, 27" high, and 34" deep, this unit integrates seamlessly into high-traffic foodservice environments, supporting workflow optimization and sanitation standards.
Top Garland GN17C80 Features
The Garland GN17C80 Arctic Fire Refrigerator Base enhances kitchen efficiency with its robust stainless steel construction, self-contained refrigeration system, and four self-closing drawers for organized storage. Designed for commercial environments, it offers precise temperature control, easy maintenance with integrated cooling, and compatibility with standard kitchen layouts. Its durable build supports high-volume usage, making it an ideal solution for food prep areas and back-of-house storage.
- Functionality: Self-contained refrigeration for reliable cooling
- Durability: All stainless steel exterior withstands heavy use
- Ease-of-Use: Self-closing drawers with center pull handles for quick access
- Fit & Integration: Width accommodates multiple storage needs in dense kitchens
- Workflow Optimization: Two-section design streamlines storage and retrieval processes
Suitable for high-volume commercial kitchens requiring robust refrigerated storage with organized access
Garland GN17C80 Technical Specs
The Garland GN17C80 features a self-contained, side-mounted refrigeration system powered by a 1/5 HP compressor, operating at 115V/60Hz/1-phase with an amperage draw of 8.9 amps. Its stainless steel top and exterior finish meet heavy-duty commercial standards, supporting consistent temperature control within professional kitchen environments. The unit’s weight of 570 lbs and dimensions of approximately 73" to 84" wide, 27" high, and 34" deep enable seamless integration into existing cabinetry or work areas. The temperature operating range and refrigeration capacity are optimized for storing perishable foods reliably over a 24-hour cycle, making it an indispensable component of restaurant kitchens and institutional food prep stations.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.9 amps, 1/5 HP compressor
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Self-contained cooling system
- Production Capacity: Designed for continuous preservation of perishable goods
- Construction & Finish: Stainless steel exterior and top for durability and sanitation
- Dimensions & Weight: 80" W x 27" H x 34" D, 570 lbs
- Temperature Range: Operates reliably within typical food safety thresholds
- Cleaning & Maintenance: Easy to disassemble for routine cleaning
- Usage Compatibility: Compatible with standard kitchen layouts and storage needs
Electrical Compatibility & Clearance: Requires standard 115V outlet, with proper ventilation for optimal cooling
Drainage & Ventilation: Adequate airflow clearance around unit, drainage system for condensate
Installation Space: Allows for minimal gaps for airflow and service access
Maintenance Access: Front panel removal for component servicing
Calibration & Controls: Factory-set temperature controls ensure consistent storage conditions
What is a commercial refrigerated base
A commercial refrigerated base is a professionally designed kitchen appliance that provides built-in cooling for food storage or organization in foodservice settings. These units are typically installed in restaurant or institutional kitchens to support prepared foods, ingredients, or beverage storage, often featuring stainless steel construction for durability and sanitation, with self-contained refrigeration systems that facilitate reliable temperature control. The Garland GN17C80 Arctic Fire Refrigerator Base Self-contained Refrigeration is installed as a two-section refrigerated stand, ideal for high-volume restaurant back-of-house use, supporting efficient kitchen workflows and robust storage capabilities.
Top commercial refrigerated bases for foodservice operations
Built for medium-volume food production, the Garland GN17C80 provides durable, restaurant-ready refrigeration with its stainless steel build and self-contained cooling system, suitable for organized storage in busy commercial kitchens.
- Operation Type — ideal for commercial kitchens with medium throughput
- Kitchen Type — suitable for compact restaurant or cafeteria environments
- Foodservice Category — supports prepared foods and ingredient storage
- Workload Qualifier — supports moderate to high daily storage needs
- Use Case — helps streamline kitchen workflow with organized access
Why Choose Garland GN17C80 Arctic Fire Refrigerator Base
Garland GN17C80 Arctic Fire Refrigerator Base distinguishes itself through its robust stainless steel construction, reliable self-contained refrigeration, and four organized drawers, providing a durable and efficient solution for demanding commercial kitchens. Its design ensures user-friendly access, easy maintenance, and consistent temperature control, setting it apart from typical undercounter units and enhancing operational efficiency in restaurant back-of-house environments.
- Compact footprint designed for tight kitchen spaces
- Heavy-duty stainless steel exterior for longevity
- Self-contained cooling system simplifies installation
- Four self-closing drawers optimize workflow
- Versatile width adapts to various kitchen layouts
