The Garland GN17C51 Arctic Fire Refrigerator Base is a commercial-grade equipment stand designed for integrated refrigeration in professional kitchens. Measuring 51 inches in width, it features a one-section, stainless steel exterior construction, ensuring durability and ease of sanitation. Equipped with self-contained, side-mounted refrigeration, this model provides consistent cooling with a compressor rated at 1/5 HP. Its robust design and precise specifications make it suitable for restaurant kitchens, catering operations, and prep stations requiring reliable refrigerated storage within a compact footprint.
Top Garland GN17C51 Features
The Arctic Fire Refrigerator Base offers two self-closing drawers with center pull handles, facilitating quick access and secure storage. Its stainless steel exterior enhances durability while simplifying cleaning. With self-contained refrigeration, it provides efficient cooling without external connections. Designed for moderate-volume foodservice environments, its 51-inch width and one-section layout enable seamless integration into busy kitchen workflows. The unit's 360 lbs weight and stainless steel top support durable, high-volume food prep and storage tasks.
- Self-closing drawers with center pull handles for secure access.
- All stainless steel exterior for durability and sanitation.
- Self-contained refrigeration for simple installation and reliable cooling.
- Designed for moderate throughput with 51" width fit in standard kitchen spaces.
- Sturdy 6" stainless steel legs (optional with Master Series cooktops).
Ideal for commercial kitchens needing durable refrigerated base storage with integrated cooling.
Garland GN17C51 Technical Specs
The Garland GN17C51 Arctic Fire Refrigerator Base operates on a standard electrical configuration of 115V/60Hz/1-phase, drawing approximately 8.2 amps for efficient performance. Its refrigeration system is self-contained with side-mounted cooling, allowing straightforward installation without external condensers. The unit boasts a 360-pound weight and dimensions of 51" W x 34" D x 27" H, with a stainless steel exterior and top finish suitable for high sanitation standards. Its refrigeration system provides consistent cooling for food preservation, and the robust stainless steel construction supports demanding kitchen environments. The unit is designed to operate reliably within typical kitchen temperature ranges, requiring regular cleaning and minimal maintenance using common cleaning routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.2 amps, 1/5 HP compressor
- Cooling Method: Self-contained, side-mounted refrigeration
- Dimensions: 51" W x 34" D x 27" H
- Weight: 360 lbs
- Construction: All stainless steel exterior with stainless steel top surface
- Operating Range: Designed for standard kitchen ambient temperatures
- Refrigeration Capacity: Consistent temperature maintenance suitable for refrigerated storage
- Cleaning & Maintenance: Easy to clean stainless surfaces, no disassembly needed for routine cleaning
- Installation Considerations: Requires proper clearance for airflow and ventilation, with optional stainless steel legs for elevation
- Electrical compatibility: 115V, 60Hz, single-phase connection for standard kitchen outlets
- Ventilation needs: Adequate airflow around refrigeration unit for optimal performance
- Clearance: 2 inches minimum on sides and back for airflow and service
- Drainage: Integrated or external drain for defrost or condensate management
- Installation space: Fits in 51" wide kitchen stations with access for maintenance and proper airflow
What is a commercial equipment stand with refrigeration?
A commercial equipment stand with refrigeration is a specialized kitchen fixture combining structural support with integrated cooling systems. Designed for functional durability, it often features stainless steel construction, self-contained refrigeration, and practical storage drawers or compartments. The Garland GN17C51 Arctic Fire Refrigerator Base exemplifies this category with its 51-inch width, stainless steel exterior, and two self-closing drawers, making it suitable for food storage and prep in mid-volume restaurant settings, installed in undercounter cafes or prep stations requiring efficient refrigerated access.
Top refrigerated base for moderate foodservice operations
This refrigerated equipment stand offers durable stainless steel construction with built-in cooling, ideal for medium-volume kitchens needing reliable refrigerated storage with integrated design. The Garland GN17C51 provides a compact footprint with efficient use of space for restaurant, catering, and food prep environments with moderate throughput.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Type — designed for undercounter and prep station applications
- Foodservice Category — optimal for restaurant and catering use
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances workflow with accessible refrigerated storage
Why Choose Garland GN17C51 Arctic Fire Refrigerator Base
Garland GN17C51 stands out among equipment stands with self-contained refrigeration, stainless steel durability, and a compact design tailored for commercial kitchens. Its reliable cooling, straightforward installation, and sturdy construction improve operational efficiency and sanitation, providing a long-lasting solution for mid-volume food storage needs.
- Compact footprint fits seamless into standard kitchen layouts
- Robust stainless steel exterior enhances durability and hygiene
- Self-contained refrigeration simplifies setup without external connections
- Two self-closing drawers support efficient workflow and quick access
- Optional stainless steel legs enable precise height adjustment and stability
