The Garland GN17C109 Arctic Fire Refrigerator Base is a commercial-grade refrigerated equipment stand designed for professional foodservice environments. This self-contained refrigeration unit features a three-section configuration with a width of 109 inches, providing dedicated cooling and storage space for prepared ingredients or perishable goods. Constructed with an all stainless steel exterior, it offers durability and ease of cleaning, making it suitable for high-traffic kitchens and food prep areas requiring reliable refrigeration solutions. With a 1/4 HP compressor and side-mounted refrigeration system, this base ensures consistent temperature control within standard operating ranges, supporting efficient workflow and food safety protocols in bustling restaurant or institutional kitchens.
Top Garland GN17C109 Features
This refrigerated base offers a practical solution for commercial kitchens needing organized storage and quick access to ingredients. The six self-closing drawers with center pull handles facilitate efficient workflow, while the stainless steel top provides a durable, easy-to-clean surface. Its self-contained refrigeration system ensures consistent cooling with minimal maintenance, suitable for moderate-volume foodservice operations or prep stations. Designed for seamless integration into busy kitchen layouts, it enhances operational efficiency for food prep and service tasks.
- Functionality: Self-contained refrigeration with side-mount compressor for reliable cooling
- Durability: Heavy-duty stainless steel construction resists corrosion and wear
- Ease-of-Use: Self-closing drawers enhance accessibility and workflow management
- Use Case: Ideal for moderate-volume food prep in restaurants or cafeterias
- Workflow Integration: Fits seamlessly into commercial kitchen layouts with durable stainless steel exterior
Designed for foodservice settings requiring organized ingredient storage and durable refrigeration.
Garland GN17C109 Technical Specs
The Garland GN17C109 Arctic Fire Refrigerator Base operates on 115V, 60Hz, single-phase power, with a current draw of 9.3 amps, supporting stable electrical connections within standard commercial kitchen outlets. Its self-contained, side-mounted refrigeration system provides efficient cooling capable of maintaining precise temperature ranges for perishable food storage. The unit's construction features a robust stainless steel exterior and stainless steel top, measuring 109 inches in width, 34 inches deep, and 27 inches high, with an overall weight of 774 pounds. Designed for durability, it withstands daily commercial kitchen use, with easy-to-clean surfaces that support sanitation protocols. The refrigeration system includes a 1/4 HP compressor ensuring energy-efficient operation, with freight class 85 for transport logistics. It is built to support food safety, featuring corrosion-resistant materials suitable for frequent cleaning and sanitation, ideal for installation in prep stations and food storage areas.
- Electrical requirements: 115V, 60Hz, single-phase, 9.3 amps, 1/4 HP compressor
- Refrigeration type: Self-contained with side-mounted cooling system
- Dimensions: 109"W x 34"D x 27"H; weighs 774 lbs
- Construction: All stainless steel exterior and top finish
- Cooling capacity: Designed to maintain consistent temperatures suitable for perishable storage
- Energy use: Supports energy-efficient operation with compliant wattage and amp draw
- Electrical compatibility: Requires standard 115V outlet, ensures plug-and-play installation
- Ventilation clearance: Adequate airflow around unit required for optimal performance
- Drainage & cleaning: Easy access for drainage and routine sanitation, stainless steel surfaces facilitate cleaning
- Installation space: Fits within specified dimensions in modular kitchen setups
- Maintenance access: Designed for straightforward drawer and panel access for routine maintenance
What is a commercial equipment stand refrigerate base
A commercial equipment stand refrigerate base is a modular foodservice unit designed to support refrigeration and storage needs in professional kitchens. These bases, such as the Garland GN17C109 Arctic Fire Refrigerator Base, feature integrated cooling systems and storage chambers suitable for restaurant, cafeteria, or institutional use. Typically installed as part of a prep or storage station, they provide organized, easily accessible cold storage with durable construction, making them ideal for mid-volume foodservice operations that require efficient workflow integration and reliable temperature maintenance.
Top Refrigerated Bases for Foodservice Environments
Top commercial equipment stands with self-contained refrigeration like the Garland GN17C109 are built for durable performance in busy restaurant kitchens, supporting organized ingredient storage and efficient operation in moderate-volume foodservice settings. Garland GN17C109 combines rugged construction with precise cooling, ideal for food prep areas that demand reliable refrigeration and streamlined workflow management.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens and cafeteria lines
- Foodservice category — food prep equipment bases
- Workload qualifier — steady moderate throughput requirements
- Use case — organized cold storage for ingredients and food safety compliance
Why Choose Garland GN17C109 ?
The Garland GN17C109 Arctic Fire Refrigerator Base stands out with its robust stainless steel construction, self-contained refrigeration system, and three-section configuration, offering dependable cooling with minimal maintenance. Its durable build and integrated drawers optimize workflow and ingredient accessibility, supporting high operational standards in commercial kitchens. Compared to similar models, its tailored design enhances efficiency, sanitation, and food safety, making it a versatile choice for foodservice professionals seeking reliable refrigeration solutions.
- Compact footprint fits well within a modular kitchen layout
- All stainless steel exterior for durability and sanitation
- Self-contained refrigeration simplifies installation and servicing
- Three-section design maximizes storage without occupying excessive space
- Designed for restaurant-ready operation with consistent cooling performance
