The Garland GME36-I20C Master Induction Range is a commercial-grade floor model designed for high-performance cooking applications in professional kitchens. Featuring four 5.0 kW induction burners and a 28.5" x 28.5" cooking surface, this unit delivers precise control and rapid heating capabilities conducive to high-volume food preparation. Its advanced RTCSmp technology enables automatic pan detection and boil dry protection, enhancing operational safety and efficiency. Equipped with a convection oven base and three racks, the GME36-I20C integrates seamlessly into demanding culinary environments requiring robust durability and reliable functionality. Its stainless steel construction and Ceran® glass top ensure longevity and easy maintenance, supported by a total power draw of 26.8 kW at 120/208V three-phase power and 82.2 amps, making it suitable for large-scale foodservice operations seeking a resilient and precise cooking solution.
Top Garland GME36-I20C Features
This Master Induction Range provides four independently controlled 5.0 kW hobs with rapid heat response for high-volume cooking, versatile convection oven base for baking and roasting, and an easy-to-clean Ceran® glass surface. Designed for durability with stainless steel housing and precise temperature controls, it optimizes workflow in busy commercial kitchens. Its automatic pan detection and boil dry protection elevate safety and efficiency during operation, ideal for fast-paced foodservice environments needing reliable equipment integration. The unit’s dimensions of 35.4" W x 35.4" D x 39.4" H facilitate seamless installation in various kitchen layouts, supporting high throughput.
- High-capacity 4 x 5.0 kW induction burners for fast heating
- Durable stainless steel construction withstands heavy daily use
- Ceran® glass top ensures easy cleaning and maintenance
- Automatic pan detection prevents energy waste during idle
- Convection oven base with three racks supports multi-purpose cooking
Suitable for large restaurants seeking efficient, multi-function cooking equipment
Garland GME36-I20C Technical Specs
The Garland GME36-I20C operates on a three-phase electrical connection providing 26.8 kW at 120/208V, with a maximum current draw of 82.2 amps. Its air-cooled convection oven includes three racks for versatile cooking, supporting typical daily workloads in high-volume foodservice operations. The unit’s stainless steel housing and glass top promote longevity and ease of cleaning, with dimensions of 35.4" W x 35.4" D x 39.4" H and a weight of 440 lbs. Featuring advanced RTCSmp technology, it offers precise temperature management, automatic pan detection, and boil dry protection. The unit is designed for intermediate to heavy workloads, with easy access for maintenance and installation compatibility for commercial kitchens. It is supplied with no certification listings specified.
- Electrical Requirements: 120/208V, three-phase, 82.2 amps, 26.8 kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained convection oven
- Construction & Finish: Stainless steel housing with Ceran® glass top
- Dimensions: 35.4" W x 35.4" D x 39.4" H, 440 lbs
- Temperature Resistance: Operates safely within standard cooking temperature range
- Cleaning & Maintenance: Flat glass top with straightforward access for cleaning and service
- Usage Compatibility: Compatible with standard 120/208V three-phase connections, suitable for countertop or floor installation
- Way to integrate: Ensure adequate airflow clearance 2-3 inches from walls, verify electrical service match, and provide ventilation as needed
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance that uses electromagnetic technology to generate heat directly within cookware, offering precise control and energy efficiency. The Garland GME36-I20C is designed for restaurant or industrial kitchens, featuring four 5.0 kW burners and an integrated convection oven. Its durable stainless steel body and glass surface facilitate easy cleaning and maintenance in high-use environments. Ideal for large-scale foodservice operations, it supports quick turnaround cooking with accurate temperature regulation and safety features, making it suitable for medium to high-volume culinary workflows.
Top commercial induction ranges for high-volume foodservice
Built for robust performance and durability, the Garland GME36-I20C master induction range is ideal for medium-volume restaurant kitchens and institutional use. Designed with precise temperature controls and a convection oven base for versatile cooking, Garland's GME36-I20C supports efficient workflow and reliable operation in demanding food production settings.
- Medium-volume operations—such as large cafes and institutional kitchens
- Designed for commercial kitchen equipment needs
- Supports diverse cooking methods in busy foodservice settings
- Engineered for moderate throughput with durable construction
- Facilitates multi-purpose cooking workflows in professional environments
Why Choose Garland GME36-I20C
Optimal for kitchens requiring reliable and versatile cooking equipment, the Garland GME36-I20C stands out with its rugged stainless steel build, advanced induction technology, and integrated convection oven. Its precise temperature control, safety features, and easy maintenance set it apart from standard models, enhancing operational efficiency and product quality in commercial settings. Designed for durability and consistent performance, it ensures long-term value and seamless integration into busy foodservice environments.
- Self-contained unit offering integrated oven and cooktop
- Compact footprint suitable for diverse kitchen layouts
- Heavy-duty stainless steel withstands demanding daily use
- Advanced RTCSmp technology enhances energy efficiency
- Designed for reliable, restaurant-ready operation and easy maintenance
