The Garland GME36-I14S Master Induction Range, Floor Model is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This electric floor-standing unit features four 3.5 kW induction hobs integrated into a 28.5" x 28.5" cooking surface, offering rapid, precise temperature control suitable for medium-volume culinary applications. Equipped with RTCSmp technology, it provides automatic pan detection and boil dry protection, ensuring consistent performance and safety in busy kitchens. Constructed from durable stainless steel with a Ceran® glass top, this unit is engineered for longevity and easy maintenance, making it ideal for professional kitchens requiring reliable, high-power cooking solutions.
Top Garland GME36-I14S Features
The Garland GME36-I14S Master Induction Range combines powerful, energy-efficient induction technology with a robust stainless steel construction for durability. Its four 3.5 kW hobs allow for simultaneous cooking, while RTCSmp technology ensures automatic pan detection and boil dry protection. Designed for ease of use, the unit features a spacious 28.5" x 28.5" cooking surface and maintenance-friendly Ceran® glass top, ideal for fast-paced commercial kitchens focused on consistent output and safety.
- Four 3.5 kW induction hobs deliver rapid, precise heating for high-demand cooking
- Stainless steel construction provides exceptional durability and corrosion resistance
- RTCSmp technology enables automatic pan detection and safe operation
- 28.5" x 28.5" Ceran® glass top simplifies cleaning and ensures even heat distribution
- Floor model design allows for versatile installation in various kitchen layouts
Designed for medium-volume restaurant kitchens seeking reliable induction cooking performance.
Garland GME36-I14S Technical Specs
The Garland GME36-I14S induction range operates on a three-phase electrical supply at 208V/60Hz, drawing 44.0 amps and producing a total of 14.0 kW of power. It features four 3.5 kW induction hobs, each with precise temperature control, integrated into a stainless steel frame for durability. Weighing approximately 340 lbs, this unit measures 35.4" in width, 35.4" in depth, and 39.4" in height. It employs a self-contained air-cooled system for efficient heat dissipation, with a robust Ceran® glass surface designed for easy cleaning. The construction supports safe operation within a temperature range suitable for demanding commercial environments, while its design lends itself to straightforward maintenance and reliable daily use.
- Electrical requirements: 208V/60Hz, 3-phase, 44.0 amps, 14.0 kW total power
- Cooling method: Air-cooled self-contained system
- Construction & finish: Stainless steel with Ceran® glass top
- Dimensions: 35.4" W x 35.4" D x 39.4" H
- Weight: Approximately 340 lbs
- Temperature tolerance: Suitable for high-temperature cooking applications
- Materials safety: Food-safe, easy to clean surface with minimal maintenance
- Usage scenario: Supports medium-demand kitchen workflows with reliable, restaurant-ready performance
Installation considerations include proper electrical wiring for 208V three-phase power, adequate ventilation for air-cooled systems, and firm footing for the heavy unit to ensure safety and operational stability. Routine cleaning involves wiping the Ceran® surface with non-abrasive cleaners, and periodic checks of electrical connections are recommended for ongoing performance.
What is a commercial induction range floor model
A commercial induction range floor model is a high-powered cooking appliance designed for installation in permanent, freestanding locations within professional kitchens. Typically featuring multiple induction elements with precise temperature controls, these units are optimized for medium to high-volume food production. The Garland GME36-I14S is a prime example, combining four 3.5 kW induction burners with durable construction and advanced safety features. Its design makes it suitable for continuous use in restaurants, cafeterias, and other foodservice establishments, where reliable, quick-heating cookware capabilities are essential for efficient kitchen operations.
Top Commercial Induction Ranges for Medium-Volume Foodservice Settings
Commercial induction ranges deliver efficient, precise cooking suitable for moderate throughput environments. Garland GME36-I14S, with its robust construction and four high-powered burners, supports reliable operation in restaurant kitchens. It is ideal for medium-volume foodservice operations requiring quick heat-up times and safety features to enhance workflow efficiency.
- Operation of medium-demand kitchens with durable, high-performance units
- Suitable for compact commercial spaces needing versatile cooking equipment
- Designed for restaurant or cafeteria food preparation environments
- Supports moderate workloads with energy-efficient induction technology
- Optimized for continuous use in busy foodservice establishments
Why Choose Garland GME36-I14S?
Garland GME36-I14S stands out among commercial induction ranges due to its combination of powerful induction technology, durable stainless steel construction, and integrated safety features like boil dry protection. Its floor model design allows for flexible placement, and the RTCSmp technology ensures both efficiency and safety during operation, making it a reliable choice for demanding kitchens seeking long-term performance and ease of maintenance.
- Self-contained design with 14.0 kW total power output
- Heavy-duty stainless steel offers superior durability
- Four 3.5 kW hobs enable simultaneous multi-zone cooking
- Advanced safety features support high-volume restaurant use
- Ease of cleaning with a Ceran® glass top enhances sanitation
