Garland GIRCM36_NAT 35-7/16 Inch G-Series Cheesemelter Gas 2 Burners 30000 BTU

The Garland GIRCM36_NAT G-Series Cheesemelter Gas is a commercial-grade cooking appliance designed for precise broiling and melting tasks in professional kitchens. Measuring 35-7/16 inches wide, this range-mount cheesemelter features two infrared burners with 15,000 BTU each, providing focused top heat with individual controls for optimized performance. Crafted with a stainless steel exterior including front, top, sides, backsplash, and heat shield, it ensures durability and ease of cleaning. The unit includes a chrome-plated rack with four adjustable positions and a removable grease pan, facilitating efficient maintenance. With a total output of 30,000 BTU, the garland cheesemelter is engineered to deliver rapid heat for high-quality food presentation, suitable for restaurants, culinary institutes, and upscale foodservice operations requiring reliable broiling and finishing performance.

Top Garland GIRCM36_NAT Features

The Garland GIRCM36_NAT Cheesemelter combines powerful infrared burners with stainless steel construction designed for rugged use in commercial kitchens. Its adjustable chrome rack enhances versatility for melting, broiling, or finishing dishes, while the removable grease pan simplifies cleaning. The unit’s range mount installation allows seamless integration with existing cooktops for streamlined workflow. Remote and durable, this cheesemelter maintains consistent heat distribution with individual burner controls, making it ideal for high-demand foodservice environments requiring precision and reliability.

• Infrared burners: Two 15,000 BTU burners for rapid, focused heating
• Durable construction: All stainless steel exterior withstands frequent use
• Ease of maintenance: Removable grease pan simplifies cleaning routines
• Adjustable rack system: Four-position chrome-plated rack for versatility in food finishing
• Range mount design: Facilitates seamless kitchen integration and workflow

Designed for high-temperature broiling and melting tasks in professional kitchens requiring consistent performance.

Garland GIRCM36_NAT Technical Specs

This Garland cheesemelter features a stainless steel exterior finish, with dimensions of 35-7/16 inches width, 15 inches depth, and 21 inches height, weighing approximately 200 lbs. It operates at a total heat output of 30,000 BTU, fueled by gas with infrared heat type ensuring concentrated top heat. The unit is CSA Star and CSA Flame certified, with NSF compliance, suitable for rigorous commercial kitchen environments. Its range mount installation supports flexible positioning adjacent to custom or pre-existing ranges. Power requirements include standard gas connection with appropriate ventilation setup to accommodate combustion needs. The removable grease pan facilitates quick cleaning, and the stainless steel construction ensures long-term durability and sanitary maintenance.

• Fuel type: Natural gas with 30,000 BTU output
• Dimensions: 35-7/16" W x 15" D x 21" H, 200 lbs
• Construction: All stainless steel for durability and sanitation
• Electrical connection: Gas-powered, vented installation required
• Safety features: CSA certified with flame supervision
• Installation needs: Range mount compatible, appropriate clearance for airflow and maintenance

What is a commercial cheesemelter

A commercial cheesemelter is a heavy-duty kitchen appliance designed for precise melt finishing, broiling, and browning of foods in foodservice operations. It typically features infrared burners, stainless steel construction, adjustable racks, and range mount compatibility. This appliance, such as the Garland GIRCM36_NAT G-Series Cheesemelter Gas, is ideal for high-volume restaurants, hotel kitchens, and culinary centers where consistent, quick heat is necessary for presenting hot dishes with quality finish. It is installed to optimize workflow and contribute to efficient food prep and finishing processes.

Top Commercial Cheesemelters for Professional Foodservice

Designed for mid-volume restaurant settings, the Garland GIRCM36_NAT offers durable stainless steel construction with reliable infrared heating, optimized for precise meltdowns and finishing in professional kitchens. Its range mount setup and adjustable rack system support efficient workflows in busy foodservice environments, making it suitable for commercial kitchens requiring consistent and rapid heating performance.

• Operation Type — Suitable for high-demand restaurant kitchens
• Kitchen Type — Fits compact, space-efficient foodservice spaces
• Foodservice Category — Ideal for cheese melting and dish finishing in restaurants
• Workload Qualifier — Supports moderate throughput with reliable infrared heating
• Use Case — Perfect for high-temperature finishing and presentation tasks

Why Choose Garland GIRCM36_NAT G-Series Cheesemelter Gas

Compared to standard models, the Garland GIRCM36_NAT G-Series Cheesemelter offers a robust stainless steel exterior, higher BTU output, and two infrared burners for rapid, precise heating. Its range mount design allows seamless integration with existing cooking equipment, maximizing kitchen space. The unit’s durable construction and easy-to-maintain features support demanding commercial environments, delivering restaurant-ready performance and consistent results.

• Built with all stainless steel for long-term durability
• Range mount for flexible kitchen integration
• Infrared burners with independent controls for precision
• Removable grease pan simplifies cleaning routines
• High BTU output ensures rapid heating in busy kitchens