Garland GIR60_LP 35 Inch Gas Salamander Broiler with 2 Burners 40000 BTU

The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a commercial-grade gas salamander designed for precise broiling applications in professional kitchens. This range-mount unit features a stainless steel construction with a 35-7/16-inch width and a total width of 59-1/16 inches when including the backguard and flue riser assembly. Equipped with two 20,000 BTU infrared burners with Hi-Lo controls, it provides high-intensity, evenly distributed heat for consistent broiling performance, suitable for restaurant kitchens, hospitality venues, and institutional foodservice environments. Its 40,000 BTU output enables rapid broiling cycles, making it ideal for high-demand cooking workflows.

Top Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W Features

The Garland GIR60_LP features dual 20,000 BTU infrared burners with independent Hi-Lo controls, supporting precise heat regulation for varied broiling needs. Its durable stainless steel top, front, sides, backsplash, and heat shield ensure longevity and easy cleaning, ideal for intensive kitchen use. The three-position spring-balanced rack allows flexible placement, while the removable grease pan simplifies maintenance. Designed for range-mount installation with a comprehensive backguard and flue riser, it integrates seamlessly into existing kitchen layouts, enhancing workflow efficiency for high-volume broiling tasks.

• Powerful infrared burners: 20,000 BTU each for consistent high-temperature broiling
• Robust stainless steel construction: ensures durability and sanitary compliance
• Spring-balanced rack assembly: supports precise positioning and ease of use
• Removable grease pan: simplifies cleaning and maintenance routines
• Range-mount compatibility with backguard: optimizes kitchen space integration

Designed for medium-volume restaurant kitchens needing reliable broiling performance with minimal downtime.

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W Technical Specs

The Garland GIR60_LP G-Series Salamander Broiler has a width of 59 inches and a depth of 18 inches, with a height of 30 inches, built from high-quality stainless steel for durability and ease of cleaning. It features two infrared burners, each rated at 20,000 BTU, delivering a total energy output of 40,000 BTU. The unit weighs approximately 260 lbs and is CSA Flame approved. The product operates on natural gas, with no electrical requirements specified, making it suitable for standard restaurant gas lines. Its construction includes a heat-resistant stainless steel top and heat shield for sustained high performance, while the removable grease pan and slide rack system facilitate routine maintenance. The unit ships typically within 10-12 weeks and is designed for range-mount installation with matching backguard and flue riser assembly, ensuring efficient operation and integration into commercial kitchen layouts.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Dimensions: Width 59", Depth 18", Height 30"
• Weight: 260 lbs for the unit; shipping weight varies
• Construction: Premium stainless steel with heat-resistant surfaces
• Energy Usage: Total of 40,000 BTU, infrared burners for immediate heat delivery
• Installation: Range-mount with backguard and flue riser, requires appropriate clearance and ventilation

Usage Scenario: Suitable for inline broiler stations, requiring precise flame control and easy cleanup

What is a commercial salamander broiler?

A commercial salamander broiler is a high-performance cooking appliance used in professional kitchens for finishing and browning dishes, such as gratins, melting cheese, or searing meats. These units, including the Garland GIR60_LP, are designed with infrared heat sources for rapid, even broiling. Typically installed as range-mount units with stainless steel construction, they support demanding kitchen workflows in restaurant, hotel, and catering environments. The GIR60_LP model features two 20,000 BTU infrared burners, a spring-balanced rack, and durable build quality, making it ideal for mid-volume broiling applications requiring precise temperature control and easy maintenance.

Top commercial salamander broilers for moderate foodservice operations

The Garland GIR60_LP G-Series Salamander Broiler Gas offers reliable high-output infrared broiling suitable for mid-volume kitchens. Built for durability and precise heat control, it enables efficient finishing of dishes in professional restaurant settings, installed in undercounter or range-mount configurations for seamless workflow integration. Garland GIR60_LP supports medium workload environments, optimizing performance for consistent, restaurant-ready results.

• Operation type — designed for range-mount installation in professional kitchens
• Kitchen setting — suitable for compact commercial spaces and moderate throughput
• Foodservice category — ideal for restaurant finishing stations and hotel kitchens
• Workload qualifier — supports medium-volume broiling with consistent results
• Use case — finishing dishes, browning, and melting in high-demand kitchen workflows

Why Choose Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W?

Garland GIR60_LP stands out among commercial broilers through its robust infrared heating, stainless steel construction, and range-mount versatility. Its high BTU output ensures rapid, uniform broiling suitable for demanding kitchen environments. Designed with ease of cleaning and maintenance in mind, it offers reliable performance and seamless integration into existing layouts, elevating broiling efficiency and product presentation compared to similar units.

• Compact footprint: range-mount design fits efficiently into busy kitchens
• Infrared technology: delivers high heat quickly and evenly, ideal for professional finishing
• Durable stainless steel: resists corrosion and simplifies cleanup routines
• Range compatibility: integrates with standard range backguards for efficient use of space
• High BTU output: supports rapid commercial broiling with consistent results