The Garland GIR36C_NAT G-Series Salamander Broiler Gas 34"W is a commercial-grade countertop salamander broiler designed for precise high-temperature broiling in busy foodservice environments. Equipped with two 20,000 BTU infrared burners featuring Hi-Lo valve controls, it provides even heat distribution and rapid searing. Its stainless steel top, front, and sides ensure durability, while the rear gas inlet facilitates flexible installation. The 34-inch width makes it suitable for medium-volume operations, and a spring-balanced three-position rack assembly allows for adjustable broiling levels. This unit is ideal for restaurant kitchens, catering, and institutional use requiring reliable, high-performance broilers with versatile mounting options.
Top Garland GIR36C_NAT G-Series Salamander Broiler Gas 34"W Features
This salamander broiler offers high-intensity infrared heating with (2) 20,000 BTU burners, ideal for quick, even broiling and finishing tasks. Its stainless steel construction ensures long-term durability and ease of cleaning. The include removable grease pan simplifies maintenance, while the rear gas inlet provides installation flexibility. Its spring-balanced rack assembly offers precise positioning for different cooking needs. Designed for countertop placement with optional wall-mount capability, it caters to professional kitchens seeking reliable performance and efficient workflow integration. The 34-inch width makes it a compact yet powerful addition to commercial cooking lines.
- Infrared burners: deliver consistent 20,000 BTU heat output for rapid broiling
- Durable stainless steel: withstands rigorous daily use in commercial environments
- Removable grease pan: simplifies cleaning and reduces downtime
- Adjustable rack system: offers multiple broiling positions for versatility
- Rear gas inlet: allows flexible installation options in various kitchen layouts
An optimal choice for restaurant kitchens needing precise broiling and efficient workflow management
Garland GIR36C_NAT Technical Specs
The Garland GIR36C_NAT G-Series Salamander Broiler Gas features a 34-inch width, 18-inch depth, and 19-inch height, with a total weight of 170 lbs. Constructed from stainless steel for durability, it houses two infrared burners producing a combined 40,000 BTU, with individual Hi-Lo control valves for precise heat adjustment. The unit is powered solely by natural gas, with a rear gas inlet facilitating installation in diverse kitchen configurations. It is NSF certified and CSA Flame approved, ensuring compliance with commercial safety standards. The broiler's operating temperature range is designed to sustain high heat levels for broiling, finishing, and browning. Its 24-hour production capacity aligns with medium-volume foodservice operations, providing efficient performance for restaurants and institutional kitchens. Dimensions are optimized for countertop use, and its stainless steel finish offers a corrosion-resistant, easy-to-clean surface. The construction includes 16-gauge metal for structural integrity and longevity, with specific focus on operational safety, cleanliness, and maintenance ease.
- Electrical requirements: Not applicable; gas-powered, CSA Flame approved
- Cooling method: Not applicable, gas combustion
- Refrigeration type: Not applicable
- Production capacity: 40,000 BTU total output
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 34"W x 18"D x 19"H
- Weight: 170 lbs
- Temperature resistance: Designed for high-heat broiling with maximum safe operating temperatures
- Food safety: Food-safe stainless steel, easy cleaning, and corrosion resistance
- Usage compatibility: Natural gas connection, countertop placement, wall-mount option available
- Electrical/Utility connection: Direct natural gas supply via rear inlet
- Ventilation requirements: Adequate room ventilation for combustion gases
- Installation clearance: Sufficient airflow and clearance around unit for safe operation
- Cleaning routine: Disassemble grease pan and wipe surfaces regularly for sanitation
- Maintenance: Accessible burners and removable parts for serviceability
- Workflow integration: Suitable for finishing stations or broiling in compact kitchens
What is a commercial salamander broiler?
A commercial salamander broiler is a high-temperature cooking appliance used for broiling, finishing, and browning foods in professional kitchens. The Garland GIR36C_NAT G-Series Salamander Broiler Gas is a gas-powered unit designed for countertop installation with optional wall-mount capability. It features infrared burners providing rapid, even heat, and a durable stainless steel construction suited for intensive daily use. Typically installed in restaurant and institutional kitchens, it enhances efficiency for high-precision broiling tasks and food presentation, making it a reliable solution for medium-volume foodservice environments requiring consistent broiler performance.
Top commercial salamander broiler for restaurant kitchens and foodservice
The Garland GIR36C_NAT G-Series Salamander Broiler Gas offers robust durability, precise infrared heating, and versatile mounting options for efficient finishing and broiling in busy commercial kitchens. Its compact 34-inch footprint supports medium-volume workflows without compromising performance, suitable for restaurant and institutional applications.
- Operation in moderate throughput kitchens requiring reliable finishing capabilities
- Ideal for compact commercial spaces with countertop use
- Suitable for restaurant, catering, and food prep stations
- Designed for high-performance broiling with consistent heat output
- Optimized for food presentation and finishing tasks in busy kitchens
Why Choose Garland GIR36C_NAT G-Series Salamander Broiler Gas?
Garland GIR36C_NAT G-Series Salamander Broiler Gas combines high BTU infrared burners with durable stainless steel construction, providing consistent, reliable broiling performance. Its versatile design, including optional wall-mount capability and easy maintenance features, makes it a superior choice for commercial kitchens seeking efficient food finishing solutions and space-effective equipment.
- Compact 34-inch width fits in tight kitchen layouts
- Infrared burners deliver rapid, even heat for precise broiling
- Durable stainless steel surfaces support high-volume use
- Removable grease pan simplifies cleaning and reduces downtime
- Flexible installation options optimize workflow and space management
