Garland GIR36C_LP 34 Inch Gas Salamander Broiler with 2 Burners 40000 BTU

The Garland GIR36C_LP G-Series Salamander Broiler Gas 34"W is a high-performance commercial-grade countertop broiler designed for precise culinary finishing and browning in professional kitchens. Featuring dual 20,000 BTU infrared burners with Hi-Lo valve controls, this gas salamander allows for targeted heat modulation. Constructed with a stainless steel top and polished front & sides, it offers robust durability and ease of maintenance. Its 34-inch width ensures efficient workspace integration, while the rear gas inlet facilitates seamless installation, making it suitable for installer-reliant setups in restaurant kitchens, cafes, and hotel culinary stations.

Top Garland GIR36C_LP Features

The Garland G-Series Salamander Broiler offers precise heat control via independent infrared burners, durable stainless steel construction for longevity, and a spring-balanced rack system for versatile broiling positions. Its removable grease pan simplifies cleaning, and the unit's wall-mount option enables space-efficient installation in compact kitchen layouts. Designed for intermediate throughput, it addresses the needs of busy commercial foodservice environments with high reliability.

• Infrared burners with Hi-Lo controls provide precise heat adjustment for finishing tasks.
• Built with stainless steel top and sides ensures corrosion resistance and easy cleaning.
• Removable grease pan simplifies routine maintenance and sanitation.
• Spring-balanced rack assembly with three positions enhances flexibility during broiling operations.
• Rear gas inlet and wall-mount compatibility support streamlined installation and space optimization.

Ideal for mid-volume restaurant prep stations requiring reliable broiling performance.

Garland GIR36C_LP Technical Specs

The Garland GIR36C_LP G-Series Salamander Broiler is engineered for durability and efficient operation. It requires standard gas connections, with a total output of 40,000 BTU across two infrared burners, each rated at 20,000 BTU, controlled via Hi-Lo valves. The unit's dimensions are 34" wide, 19" high, and 18" deep, weighing approximately 170 lbs, with a stainless steel construction that ensures corrosion resistance and long-term performance. It operates in an ambient environment with a maximum temperature rating suitable for broiling, and it features CSA Flame and NSF compliance, confirming its safety and reliability for commercial use. Electrical requirements are not applicable, as it is gas-powered, with a rear gas inlet facilitating straightforward installation. The removable grease pan allows for easy cleaning, while the spring-balanced rack assembly provides versatile broiling positions for different culinary needs.

• Width: 34 inches for optimal countertop fit.
• Power output: 40,000 BTU total for consistent heat delivery.
• Construction: Heavy-duty stainless steel top and sides.
• Dimensions: 34" W x 18" D x 19" H, total weight 170 lbs.
• Gas connection: Rear gas inlet compatible with standard supply.
• Compliance: CSA Flame, NSF standards ensure safety and sanitation.
• Operation: Infrared burners with independent Hi-Lo control valves.
• Maintenance: Removable grease pan and accessible rack assembly.

What is a commercial salamander broiler

A commercial salamander broiler is a high-intensity heating appliance designed for precise finishing, browning, and melting tasks in professional kitchens. Typically installed on countertops or wall-mounted, it features infrared or open-flame burners, durable materials, and adjustable racks. The Garland GIR36C_LP G-Series Salamander Broiler Gas 34"W exemplifies this category with dual infrared burners, stainless steel construction, and flexible mounting options, making it suitable for restaurant prep stations, banquet kitchens, and hotel culinary operations requiring reliable, high-quality broiling performance for smaller volume throughput.

Top commercial salamander broilers for foodservice settings

These high-quality broilers are built for precise finishing and optimal browning, ideal for restaurant, hotel, or cafe kitchens with moderate throughput. Garland GIR36C_LP ensures durable performance and flexible installation to meet diverse culinary workflows in high-volume foodservice environments.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — designed for restaurant finishing stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — for precise browning, melting, and finishing tasks

Why Choose Garland GIR36C_LP

Garland GIR36C_LP stands out among commercial salamander broilers with its robust stainless steel construction, dual infrared burners, and versatile mounting options. Its precise heat control and easy-to-maintain design improve operational efficiency and sanitation while offering reliable performance in demanding kitchen environments. The unit’s compact footprint and durable build enhance workflow and longevity compared to competitor models, making it a restaurant-ready choice for professional culinary settings.

• Self-contained design simplifies installation and maintenance.
• Polished stainless steel surface withstands heavy use and cleaning.
• Infrared burners deliver rapid, uniform heat for consistent results.
• Wall-mount option optimizes space in tight kitchen layouts.
• Spring-balanced rack accommodates various broiling heights for versatility.