Garland GIR36-SIGNATURE 35-7/16 Inch Gas Salamander Broiler with 2 Burners 40000 BTU
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- 40,000 BTU total infrared heat output for high performance
- Range-mount design integrates seamlessly into kitchen setups
- Heavy-duty stainless steel construction ensures durability
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The Garland GIR36-SIGNATURE Signature G-Series Salamander Broiler is a commercial-grade gas-fired broiler designed for precise finishing and browning in professional kitchens. Measuring 35-7/16 inches wide and mounted on a range for integrated countertop placement, it features two infrared burners, each rated at 20,000 BTU with Hi-Lo control valves, enabling accurate temperature adjustments. The unit includes a spring-balanced rack assembly with three positions for versatile cooking, a removable grease pan for simplified cleaning, and a stainless steel construction on the top, front, sides, backsplash, and heat shield, ensuring durability and consistent performance under heavy usage. With a total heat output of 40,000 BTU and compliance with safety standards, this broiler offers reliable, high-intensity performance essential for upscale culinary operations requiring uniform broiling functionality.
The Garland GIR36-SIGNATURE Signature G-Series Salamander Broiler provides powerful infrared heating through dual 20,000 BTU burners with precise Hi-Lo control, supporting high-volume finishing in professional kitchens. Its stainless steel construction enhances durability and hygiene, while the spring-balanced rack allows for quick, tool-free adjustments. Easy removal of grease pans facilitates maintenance, making it suitable for frequent cleaning cycles. The range-mount configuration ensures seamless integration with G36 series ranges, optimizing workflow efficiency for restaurant and hotel cooking stations.
Ideal for precise finishing in commercial kitchens requiring fast, consistent browning capabilities.
The Garland GIR36-SIGNATURE Signature G-Series Salamander Broiler operates on natural gas, with a total heating capacity of 40,000 BTU and dual infrared burners rated at 20,000 BTU each. Its stainless steel construction covers the top, front, sides, backsplash, and bottom heat shield, delivering industrial durability and ease of cleaning. The unit measures 35-7/16 inches in width, 18 inches deep, and has a height of 30 inches, with a weight of approximately 200 lbs. Designed for compatibility with standard gas supplies, it requires no electrical connection and features CSA Flame approval and NSF compliance for safe, sanitary operation. The control system offers straightforward manual adjustment, and the range-mount configuration fits seamlessly into existing G36 series countertop setups. The unit’s maximum safe operating temperature and heat output support reliable finishing tasks in high-demand restaurant workflows, with components built to withstand daily commercial use.
A commercial salamander broiler is a high-intensity, professional kitchen appliance designed for precise finishing, browning, and melting tasks. Typically installed over ranges or as standalone units, they use infrared or halogen heat sources to deliver quick, even heat to food products. The Garland GIR36-SIGNATURE Signature G-Series model features dual infrared burners with adjustable controls, rugged stainless steel construction, and a range-mount interface. It is ideal for restaurants, hotels, and catering services that require reliable top heat for finishing dishes, melting cheese, glazing, or crisping items in high-volume cooking environments.
Designed for precise finishing in busy kitchens, the Garland GIR36-SIGNATURE provides durable, restaurant-ready broiling performance optimized for moderate workloads. Built with stainless steel and featuring dual infrared burners, it suits high-demand culinary environments requiring accurate top heat. Garland GIR36-SIGNATURE is ideal for professional kitchens with range-mount configurations to maximize operational efficiency in restaurant and hotel foodservice operations.
Garland GIR36-SIGNATURE stands out among commercial salamander broilers due to its robust stainless steel build, multiple heat controls, and range-mount versatility. Its dual infrared burners deliver fast, consistent heat, enhancing workflow efficiency and ensuring uniform product presentation. The unit’s durable components and easy maintenance support high-volume operations, making it a reliable choice for professional kitchens seeking restaurant-ready, high-performance broiling equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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