The Garland GIR36_LP G-Series Salamander Broiler Gas 35-7/16"W represents a professional-grade, restaurant-ready salamander broiler engineered for high-performance culinary applications. Designed for commercial kitchens and foodservice environments, this gas-powered broiler features two infrared burners, each delivering 20,000 BTU with Hi-Lo valve controls, enabling precise heat adjustment. Its range-mount configuration seamlessly integrates into G36 series ranges, maximizing countertop efficiency. The unit includes a three-position spring-balanced rack assembly, facilitating consistent broiling across multiple levels. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it offers enhanced durability and corrosion resistance. Key specifications include a width of 35-7/16 inches, a height of 30 inches, and a depth of 18 inches, with a total heat output of 40,000 BTU. The removable grease pan simplifies cleaning, while compliance with CSA Flame standards and inclusion of a CSA Star certification underscore its safety and operational reliability for demanding foodservice environments.
Top Garland GIR36_LP G-Series Salamander Broiler Gas 35-7/16"W Features
This gas salamander broiler is optimized for commercial kitchen workflow, offering precise heat control with dedicated infrared burners. Its durable stainless steel construction ensures longevity under frequent usage, while the spring-balanced rack assembly allows easy repositioning for versatile broiling tasks. Designed for simplified maintenance, the removable grease pan streamlines cleaning routines. Its range-mount design enables efficient integration with existing G36 series ranges, ideal for high-demand restaurant applications and foodservice prep stations.
- Infrared burners with Hi-Lo controls for precise temperature adjustment
- Stainless steel top, front, sides, and heat shield for corrosion resistance
- Removable grease pan for easy cleaning
- Range-mount compatibility with G36 series ranges for seamless integration
- Three-position spring balanced rack assembly for flexible broiling
Suitable for mid-volume restaurant broiling and high-quality food presentation.
Garland GIR36_LP G-Series Salamander Broiler Gas 35-7/16"W Technical Specs
The Garland GIR36_LP G-Series Salamander Broiler Gas is a commercial kitchen component featuring a stainless steel construction with precise build quality. It operates with two infrared burners delivering a total of 40,000 BTU, configured for gas operation with a range-mount design fitting 35-7/16 inches width spaces. The unit requires standard natural gas connections, with a total weight of 200 lbs, and dimensions of 35-7/16" in width, 30" in height, and 18" in depth. The heat shield and top surfaces are constructed from durable stainless steel, ensuring long-term performance in busy kitchen environments. It is air-cooled for efficient heat management and meets safety standards as indicated by CSA Flame certification and CSA Star certification. The removable grease pan and easy-to-access components facilitate maintenance, with a typical operation temperature range suitable for broiling tasks.
- Electrical Requirements: Gas operation, no electrical connection needed
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 35-7/16" W x 18" D x 30" H
- Total Heat Output: 40,000 BTU
- Weight: 200 lbs (unit weight)
- Safety Certifications: CSA Flame, CSA Star (certified)
- Operation Range: Max operating temperature compatible with broiling applications
- Installation Compatibility: Range-mount with built-in clearance for airflow
- Ventilation Needs: Adequate exhaust ventilation required for safe operation
- Cleaning & Maintenance: Easy access to removable grease pan and stainless steel surfaces
- Fuel Connection: Standard natural gas line hookup
- Clearance Requirements: Sufficient space around unit for air circulation and servicing
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity heating appliance designed for precise broiling, searing, and finishing dishes in professional foodservice settings. Typically gas-powered and constructed with durable materials, it is installed in restaurant kitchens and food prep stations, such as undercounter or range-mount configurations. The Garland GIR36_LP G-Series Salamander Broiler Gas 35-7/16"W is tailored for moderate throughput environments, providing consistent, adjustable infrared heat for optimal cooking quality in high-volume foodservice operations.
Top commercial salamander broiler for foodservice environments
Constructed for durable performance and precise broiling, Garland GIR36_LP G-Series Salamander Broiler Gas suits moderate-volume restaurant kitchens, offering range-mount integration, infrared burners, and a stainless steel finish for longevity and efficiency in professional foodprep.
- Operation type — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suitable for compact, high-demand foodservice spaces
- Foodservice category — performs well in broiler stations and finishing lines
- Workload qualifier — optimized for consistent, medium throughput operations
- Use case — effective for precise broiling and finishing tasks in commercial kitchens
Why Choose Garland GIR36_LP G-Series Salamander Broiler Gas?
The Garland GIR36_LP G-Series Salamander Broiler Gas distinguishes itself through its robust stainless steel construction, high BTU infrared burners, and range-mount versatility. Its user-friendly rack system and removable grease pan simplify operation and maintenance, enhancing productivity. Engineered for safety and durability, it delivers consistent performance compared to competitor models with lesser build quality or limited heat control features.
- Compact footprint facilitates efficient kitchen layouts and space utilization
- Range-mount design seamlessly integrates with existing cooking lineups
- Infrared burners with Hi-Lo controls enable precise heat management
- Stainless steel construction ensures durability under demanding use
- Removable grease pan simplifies cleaning routines and sanitation
