The Garland GIIC-SW3.5 Induction Instinct Wok Countertop features a 11.8-inch diameter ceran ceramic glass bowl top integrated with advanced induction technology. Designed for commercial kitchens, this countertop wok combines durable stainless steel construction with precise rotary controls and a (12) power level settings system, enabling consistent temperature management for high-quality culinary execution. Its self-contained design, coupled with removable grease filters and ETL, cETLus, CE, and FCC approvals, ensures reliable performance in demanding foodservice environments, making it suitable for wok-based cooking stations, Asian cuisine prep areas, and fast-paced restaurants requiring rapid heat response and ease of maintenance.
Garland GIIC-SW3.5 Features
The Garland GIIC-SW3.5 induction wok offers precise control with rotary dial operation and 12 distinct power levels, optimizing cooking workflows for professional kitchens. Its stainless steel body ensures durability under frequent use, while the removable grease filter simplifies cleaning. Designed for countertop installation, it fits seamlessly into busy food prep lines, supporting high-volume stir-frys and wok-style dishes with quick heat response. Compact yet industrial-grade, it enhances operational efficiency in commercial foodservice settings all while providing easy maintenance and reliable performance.
- Powerful 3500 Watts per burner for quick heating and high-temperature consistency
- Durable stainless steel construction withstands commercial kitchen conditions
- Rotary control with 12 power levels for precise temperature adjustments
- Removable grease filter facilitates rapid cleaning and sanitation
- Fits countertop installation with compact dimensions for versatile kitchen arrangement
Ideal for commercial wok stations, Asian cuisine prep, and high-turnover kitchen environments.
Garland GIIC-SW3.5 Technical Specs
The Garland GIIC-SW3.5 induction wok features a self-contained design requiring standard electrical input at 3500 Watts, with a voltage of approximately 208-240V and a frequency of 50/60Hz, supporting single-phase operation. Its stainless steel body measures 15" wide, 18.62" deep, and stands 7.87" high, with a shipping weight of 40 lbs. The ceramic glass top ensures uniform heat distribution and resists scratches, while the unit’s operating temperature range accommodates high-temperature cooking up to a maximum of 600°F. ETL, cETLus, CE, and FCC approvals verify compliance with industry safety standards. Its construction facilitates easy cleaning, with disassembly options for filter and electrical components, suited for countertop placement in active food prep areas. The unit's air-cooled design maintains operational stability during continuous use, ensuring durability in demanding culinary environments.
- Electrical requirements: 208-240V, approximately 3500W, single-phase
- Construction & finish: Stainless steel body with ceramic glass top
- Dimensions: 15" width x 18.62" depth x 7.87" height
- Weight: 40 lbs (product weight)
- Cooling method: Air-cooled system for consistent performance
- Safety features: CE, ETL, cETLus, FCC compliant operation
- Cleaning & maintenance: Disassembly of grease filter and accessible electrical components
What is a commercial countertop induction wok?
A commercial countertop induction wok is a specialized foodservice appliance designed for high-efficiency wok cooking using magnetic induction technology. It features a durable ceramic glass top and precise power controls, making it suitable for fast-paced restaurant kitchens, Asian cuisine stations, and food prep lines. The Garland GIIC-SW3.5 model, with its 11.8-inch diameter top and versatile control features, is optimized for medium-volume operations, providing reliable heat at 3500 Watts with easy maintenance and consistent results, ideal for professional culinary environments requiring rapid heat response and robust construction.
Top commercial induction wok for Asian cuisine preparation in foodservice settings
Constructed with high-quality stainless steel, Garland GIIC-SW3.5 induction wok provides precise heating and operational reliability suitable for medium-volume kitchens, supporting fast stir-fry and wok-cooking workflows. Its robust design ensures durability and efficient energy use, making it ideal for high-turnover Asian cuisine stations and quick-service food environments.
- Operation type — suited for fast-paced wok cooking stations
- Kitchen type — ideal for compact commercial restaurant setups
- Foodservice category — supporting Asian cuisine and stir-fry dishes
- Workload qualifier — designed for moderate throughput and continuous operation
- Use case — enhances workflow efficiency for wok-based food prep
Why Choose Garland GIIC-SW3.5?
Garland GIIC-SW3.5 stands out among commercial induction wok units through its robust stainless steel construction, precise rotary control system, and industry-standard safety approvals. Its compact footprint and removable grease filter streamline kitchen layout and maintenance, providing a reliable, restaurant-ready solution that improves operational efficiency and sanitation standards in high-demand foodservice environments.
- Compact footprint optimized for countertop installation
- Industrial-grade stainless steel durability for prolonged use
- Industry-compliant safety features including CE, ETL, and FCC
- Removable grease filter simplifies sanitation routines
- High wattage output ensures rapid heat response for wok cooking
